[go: up one dir, main page]

MX2018006341A - Almidon estabilizado. - Google Patents

Almidon estabilizado.

Info

Publication number
MX2018006341A
MX2018006341A MX2018006341A MX2018006341A MX2018006341A MX 2018006341 A MX2018006341 A MX 2018006341A MX 2018006341 A MX2018006341 A MX 2018006341A MX 2018006341 A MX2018006341 A MX 2018006341A MX 2018006341 A MX2018006341 A MX 2018006341A
Authority
MX
Mexico
Prior art keywords
active chlorine
stabilized starch
reactant
starch
stabilized
Prior art date
Application number
MX2018006341A
Other languages
English (en)
Inventor
Fonteyn Dirk
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2018006341A publication Critical patent/MX2018006341A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención hace referencia a un almidón estabilizado que se obtiene mediante reacción en condiciones alcalinas de un almidón base con un contenido proteico inferior al 0.4 % p/p con un reactivo con capacidad de formar cloro activo, en el que el reactivo se usa en una cantidad suficiente para brindar entre 4000 y 8200 ppm de cloro activo durante la reacción de estabilización.
MX2018006341A 2015-11-26 2016-11-16 Almidon estabilizado. MX2018006341A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15196552 2015-11-26
PCT/US2016/062235 WO2017091409A1 (en) 2015-11-26 2016-11-16 Stabilized starch

Publications (1)

Publication Number Publication Date
MX2018006341A true MX2018006341A (es) 2018-08-29

Family

ID=54754468

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018006341A MX2018006341A (es) 2015-11-26 2016-11-16 Almidon estabilizado.

Country Status (11)

Country Link
US (2) US11767373B2 (es)
EP (1) EP3380528B1 (es)
JP (1) JP6978415B2 (es)
CN (1) CN108290963B (es)
BR (1) BR112018010586B1 (es)
CA (1) CA3004151C (es)
CO (1) CO2018006345A2 (es)
DK (1) DK3380528T3 (es)
ES (1) ES2913114T3 (es)
MX (1) MX2018006341A (es)
WO (1) WO2017091409A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1937543A (en) 1931-01-19 1933-12-05 Clinton Corn Syrup Refining Co Method of making starch
US2108862A (en) 1935-01-14 1938-02-22 Int Patents Dev Co Halogenated thick boiling starch
US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
US2354838A (en) 1940-08-08 1944-08-01 American Maize Prod Co Waxy starch product and method of making
US2989521A (en) 1959-06-30 1961-06-20 Frederic R Senti Method of cross-linking and oxidizing starch
US4281111A (en) 1978-06-28 1981-07-28 Anheuser-Busch, Incorporated Cold water hydrating starch
JPS6453601A (en) 1987-02-06 1989-03-01 Nippon Chiyoutanpa Kk Band pass filter circuit
CN1044662A (zh) 1989-02-02 1990-08-15 李艺 一种生产氧化淀粉胶的工艺
JPH07106377B2 (ja) 1990-09-28 1995-11-15 株式会社神戸製鋼所 多段圧延機の板形状制御方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
DE69908146T2 (de) 1998-07-31 2004-05-06 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Oxydation von stärke
JP5289652B2 (ja) * 1999-01-29 2013-09-11 コーオペラティー、アベベ、ユー．アー． ゼラチン代替物として適した架橋スターチおよび解重合スターチをベースにした組成物
US20070039612A1 (en) 2003-09-15 2007-02-22 Sarah Veelaert Clean label stabilised starch with improved organoleptic properties
US20070224324A1 (en) * 2004-04-16 2007-09-27 Cargill-Cerestar Generation of Starchy Products
WO2007071774A1 (en) * 2005-12-22 2007-06-28 Cargill, Incorporated Process for modification of biopolymers
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
CN101407552A (zh) 2008-11-27 2009-04-15 诸城兴贸玉米开发有限公司 氧化法生产低粘度辛烯基琥珀酸淀粉酯的工艺
WO2012173537A1 (en) * 2011-06-16 2012-12-20 GLÜCKSAM, Nikolaj Modified starch of enhanced water soluble dye in core projectile composition and method of making
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
CN103739723A (zh) * 2013-12-20 2014-04-23 柳州博泽科技有限公司 制备辛烯基琥珀酸淀粉酯的方法
CN104263780A (zh) * 2014-09-30 2015-01-07 华南理工大学 一种低粘度烯基琥珀酸淀粉酯的氧化降解和酶解制备方法
CN104546539B (zh) * 2014-12-03 2017-10-20 华南理工大学 一种含微细淀粉颗粒保湿霜及其制备方法

Also Published As

Publication number Publication date
BR112018010586B1 (pt) 2022-05-24
EP3380528A1 (en) 2018-10-03
CN108290963B (zh) 2021-09-21
DK3380528T3 (da) 2022-05-23
US11767373B2 (en) 2023-09-26
CO2018006345A2 (es) 2018-07-10
WO2017091409A1 (en) 2017-06-01
BR112018010586A2 (pt) 2018-11-27
JP2018536067A (ja) 2018-12-06
US20180355068A1 (en) 2018-12-13
JP6978415B2 (ja) 2021-12-08
CA3004151A1 (en) 2017-06-01
CA3004151C (en) 2024-03-12
CN108290963A (zh) 2018-07-17
ES2913114T3 (es) 2022-05-31
US20240343837A1 (en) 2024-10-17
EP3380528B1 (en) 2022-04-06

Similar Documents

Publication Publication Date Title
PH12020550843A1 (en) Spray-dried 3-fucosyllactose
MX2017008937A (es) Carbonato de calcio tratado en la superficie con estabilidad mejorada en ambientes con un ph de 4.5 a 7.
NZ720219A (en) Abrasive cleaning composition
MX2017004617A (es) Variantes estabilizadas de alfa amilasa y su uso.
MX2016000450A (es) Mezclas activas.
MX340125B (es) 2-hidroxi-4-(metiltio) butironitrilo estable en almacenamiento.
MY165587A (en) Process for the epoxidation of an olefin
MX2018005908A (es) Proceso para preparar 2,3,3,3-tetrafluoropropeno y/o fluoruro de vinilideno.
PH12013501102B1 (en) Fermented infant formula
EP4234485A3 (en) Aqueous composition and method of producing chlorine dioxide using aqueous composition
MX2019013419A (es) Compuestos plaguicidas biciclicos.
TN2018000238A1 (en) Process for the preparation of an aqueous solution comprising at least one earth alkali hydrogen carbonate
MX368883B (es) Proceso nuevo para la eterificacion de las bis-resorcinil triazinas.
MX2015010750A (es) Estabilizador e inhibidor para cloropropenos, tales como tetracloropropeno, 1,1,2,3,-tetracloropropeno (1230xa), usado en la fabricacion de 2,3,3,3-tetrafluoropropeno (1234yf).
MX2019010998A (es) Produccion de compuestos de arilpirrol en presencia de una base de dipea.
MY186899A (en) Recombinant microorganism for improved production of fine chemicals
TW201613561A (en) Composition comprising reduced coenzyme q10
MX394628B (es) Método para preparar un almidón inhibido.
MX356273B (es) Estabilización de compuestos de yodo con polímeros de nitrógeno.
MX2015011883A (es) Composiciones azeotropicas de 1,1,3,3-tetracloroprop-1-eno y fluoruro de hidrogeno.
MX2018006341A (es) Almidon estabilizado.
MX2020006308A (es) Proceso para preparar metacrilato de carbonato de glicerol.
PH12018500791A1 (en) Stable composition of vitamin c and zinc tablet
MX2016012876A (es) Eter tristirilfenol monoglicidil.
MX378621B (es) Metodo para producir peroxido de lauroilo en polvo.