[go: up one dir, main page]

MX2018005423A - Hojuelas de alto contenido de proteina derivadas de granulos de proteina. - Google Patents

Hojuelas de alto contenido de proteina derivadas de granulos de proteina.

Info

Publication number
MX2018005423A
MX2018005423A MX2018005423A MX2018005423A MX2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A
Authority
MX
Mexico
Prior art keywords
protein
pellets
flakes derived
high protein
flakes
Prior art date
Application number
MX2018005423A
Other languages
English (en)
Inventor
Hossen Monjur
Cherian George
Asif Muhammad
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2018005423A publication Critical patent/MX2018005423A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención se relaciona a métodos para preparar hojuelas de alto contenido de proteína que comprenden formar una proteína en un gránulo de proteína e introducir el gránulo de proteína y un componente alimenticio en un aparato de cocción. El gránulo de proteína y el componente alimenticio se cocen en el aparato de cocción para dar un producto alimenticio cocido. El producto alimenticio luego se forma en una hojuela de alto contenido de proteína.
MX2018005423A 2015-11-16 2016-11-15 Hojuelas de alto contenido de proteina derivadas de granulos de proteina. MX2018005423A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562255710P 2015-11-16 2015-11-16
PCT/US2016/062001 WO2017087369A1 (en) 2015-11-16 2016-11-15 High protein flakes derived from protein pellets

Publications (1)

Publication Number Publication Date
MX2018005423A true MX2018005423A (es) 2018-08-01

Family

ID=57472041

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005423A MX2018005423A (es) 2015-11-16 2016-11-15 Hojuelas de alto contenido de proteina derivadas de granulos de proteina.

Country Status (9)

Country Link
US (1) US10681926B2 (es)
EP (1) EP3376879B1 (es)
JP (1) JP6987759B2 (es)
AU (1) AU2016355306B2 (es)
BR (1) BR112018008828B1 (es)
CA (1) CA3003300C (es)
ES (1) ES2850363T3 (es)
MX (1) MX2018005423A (es)
WO (1) WO2017087369A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3886603T3 (pl) * 2018-11-26 2023-06-26 Purac Biochem B.V. Kompozycja konserwująca żywność w postaci cząstek
US12011023B1 (en) 2021-07-30 2024-06-18 Post Consumer Brands, LLC Breakfast flakes with high protein content
CN114190510B (zh) * 2022-01-10 2023-07-14 安徽科技学院 一种加工速冻蔬菜用漂烫设备
WO2023228200A1 (en) * 2022-05-27 2023-11-30 Tata Consumer Products Limited Methodology for obtaining rollable and shelf stable pure millet flour
AU2024251270A1 (en) * 2023-04-06 2025-10-23 Kellanova Methods of processing high protein flakes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3062657A (en) * 1958-12-03 1962-11-06 Gen Foods Corp Process for making breakfast cereal flakes
US3687687A (en) * 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3753728A (en) 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
GB8823804D0 (en) * 1988-10-11 1988-11-16 Holgates Nutritional Foods Ltd Proteinaceous composition
US5372826A (en) 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
US20040043128A1 (en) 2002-05-10 2004-03-04 Duffy David K. Flaked food material containing soy isolates
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20050233059A1 (en) 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US20080280006A1 (en) * 2007-05-11 2008-11-13 Onwulata Charles I Protein containing composition produced by cold extrusion
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
JP2011244720A (ja) * 2010-05-25 2011-12-08 Tablemark Co Ltd 油ちょう食品用バッター、油ちょう用加工食品、油ちょう食品、油ちょう食品の保存方法
US20120315359A1 (en) * 2011-06-10 2012-12-13 Kalpesh Gandhi Ready-to-eat cereal flakes containing legumes
RU2576448C2 (ru) 2011-06-30 2016-03-10 Дзе Квейкер Оутс Компани Способ изготовления экструдированных бобовых микропеллет

Also Published As

Publication number Publication date
EP3376879A1 (en) 2018-09-26
CA3003300A1 (en) 2017-05-26
EP3376879B1 (en) 2020-11-11
AU2016355306B2 (en) 2020-08-20
BR112018008828A2 (pt) 2018-11-06
JP6987759B2 (ja) 2022-01-05
US10681926B2 (en) 2020-06-16
CA3003300C (en) 2024-05-14
AU2016355306A1 (en) 2018-05-10
JP2018533957A (ja) 2018-11-22
WO2017087369A1 (en) 2017-05-26
BR112018008828B1 (pt) 2022-06-28
US20170135375A1 (en) 2017-05-18
ES2850363T3 (es) 2021-08-27

Similar Documents

Publication Publication Date Title
MX2024013354A (es) Productos alimenticios similares a carne
MX2018005423A (es) Hojuelas de alto contenido de proteina derivadas de granulos de proteina.
FI20166018A7 (fi) Kasvipohjainen proteiinituote ja menetelmä sen valmistamiseksi
PL3395178T3 (pl) Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
AP2016009501A0 (en) Foodstuff comprising proteins essentialy of vegetable origin and process for preparing same
NZ707192A (en) Microalgal flour granules and process for preparation thereof
GB2576790B (en) Food product compositions and methods for producing the same
SG11201509756UA (en) Method for the production of edible objects using sls and food products
MX2018010072A (es) Producto alimenticio con composicion aglutinante de grano reducido en azucar.
GB2579170B (en) Food alternative product and process
AU365749S (en) Egg cracker
MY184573A (en) Edible fat composition
AU2019268060A1 (en) Novel food product and method of use
MY186185A (en) Encapsulated fillings
ZA201904310B (en) Product for improving the exploitation of food intake fibers
GB201614413D0 (en) Batter compositions and methods of preparing batter-coated food products
PT3577070T (pt) Processo para produzir um briquete e briquete produzido de acordo com o mesmo
FI20166019A7 (fi) Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi
MY196555A (en) Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material
MX365822B (es) Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
WO2017045674A3 (de) Durchlaufgrill und bratverfahren
TW201613485A (en) Taste-enhancing agent for fried food
FI20145739A7 (fi) Munalevite ja menetelmä sen valmistamiseksi
LT3178331T (lt) Surimi maisto produktas ir jo gamybos būdas
PH22016001075U1 (en) PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) POWDER