[go: up one dir, main page]

GB201614413D0 - Batter compositions and methods of preparing batter-coated food products - Google Patents

Batter compositions and methods of preparing batter-coated food products

Info

Publication number
GB201614413D0
GB201614413D0 GBGB1614413.1A GB201614413A GB201614413D0 GB 201614413 D0 GB201614413 D0 GB 201614413D0 GB 201614413 A GB201614413 A GB 201614413A GB 201614413 D0 GB201614413 D0 GB 201614413D0
Authority
GB
United Kingdom
Prior art keywords
batter
methods
food products
preparing
coated food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1614413.1A
Other versions
GB2543623A (en
GB2543623B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V A Whitley & Co Ltd
Original Assignee
V A Whitley & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V A Whitley & Co Ltd filed Critical V A Whitley & Co Ltd
Priority to GB1711149.3A priority Critical patent/GB2550505B/en
Publication of GB201614413D0 publication Critical patent/GB201614413D0/en
Publication of GB2543623A publication Critical patent/GB2543623A/en
Application granted granted Critical
Publication of GB2543623B publication Critical patent/GB2543623B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
GB1614413.1A 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products Expired - Fee Related GB2543623B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1711149.3A GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1515014.7A GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products

Publications (3)

Publication Number Publication Date
GB201614413D0 true GB201614413D0 (en) 2016-10-05
GB2543623A GB2543623A (en) 2017-04-26
GB2543623B GB2543623B (en) 2017-11-08

Family

ID=54292111

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1515014.7A Ceased GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products
GB1614413.1A Expired - Fee Related GB2543623B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GBGB1515014.7A Ceased GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Country Status (2)

Country Link
GB (3) GB201515014D0 (en)
IE (1) IE20160208A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3578053B1 (en) * 2018-06-04 2020-09-02 Verso Food Oy Method for manufacturing a food product
CN109998073A (en) * 2019-04-30 2019-07-12 洽洽食品股份有限公司 One kind wrapping up in clothing liquid, a kind of high protein blended nut and preparation method thereof
CN114668105B (en) * 2020-12-24 2025-04-25 丰益(上海)生物技术研发中心有限公司 Powder-coated composition for frying and preparation method thereof
CA3264841A1 (en) * 2022-08-19 2024-02-22 Corn Products Development, Inc. Batters using treated legume flours and concentrates

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US48172A (en) * 1865-06-13 Improved filter for oils
US20050048172A1 (en) * 2003-09-02 2005-03-03 Vattem Dhiraj A. Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods

Also Published As

Publication number Publication date
GB2543623A (en) 2017-04-26
GB2550505B (en) 2018-11-14
GB201515014D0 (en) 2015-10-07
GB2543623B (en) 2017-11-08
IE86845B1 (en) 2017-11-29
GB201711149D0 (en) 2017-08-23
IE20160208A1 (en) 2017-11-29
GB2550505A (en) 2017-11-22

Similar Documents

Publication Publication Date Title
ZA201604188B (en) Composition for use in the manufacture of alginate coated food products
SI2984618T1 (en) Systems and methods of preparing food products
AU359944S (en) Appliance for preparation of food
EP3292738A4 (en) Connected food preparation system and method of use
PL3203856T3 (en) Non-meat food products having appearance and texture of cooked meat
IL250364A0 (en) Compositions of food allergens
ZA201604616B (en) Food product and method of preparation
EP3285598A4 (en) Food preparation and method
GB2526832B (en) Vicia faba protein food products
PL3378616T3 (en) Processing of food products
PL3763216T3 (en) APPLICATION OF FAT PARTICLES FOR THE PREPARATION OF FLOUR PRODUCTS
GB2544209B (en) Probiotic fortified food products and methods of manufacture
EP3171705A4 (en) Protein rich food ingredient from biomass and methods of preparation
IL248224B (en) Methods for making flour-based food products and food products made thereby
GB2543623B (en) Batter compositions and methods of preparing batter-coated food products
PL3313202T3 (en) Flavor composition for food products
PL3302088T3 (en) Cooked caramel compositions and related food products
SG10201507786YA (en) A food product and a method of preparing the same
GB201506776D0 (en) Preparing food products
PL3088320T3 (en) Container for food products and method to manufacture it
EP3185698A4 (en) Novel food product and method of use
IL254859A0 (en) Means and method for salt roasting of food
GB201515128D0 (en) Filled Bread food products
HK1236336B (en) Probiotic fortified food products and methods of manufacture
GB201420880D0 (en) Food preparation and serving tongs

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20230824