[go: up one dir, main page]

MX2018000220A - Polvo de chocolate aglomerado soluble. - Google Patents

Polvo de chocolate aglomerado soluble.

Info

Publication number
MX2018000220A
MX2018000220A MX2018000220A MX2018000220A MX2018000220A MX 2018000220 A MX2018000220 A MX 2018000220A MX 2018000220 A MX2018000220 A MX 2018000220A MX 2018000220 A MX2018000220 A MX 2018000220A MX 2018000220 A MX2018000220 A MX 2018000220A
Authority
MX
Mexico
Prior art keywords
chocolate powder
soluble
powder
cocoa
aglomerated
Prior art date
Application number
MX2018000220A
Other languages
English (en)
Other versions
MX394248B (es
Inventor
James Wooster Timothy
Edgar Chavez Montes Bruno
Jaccard Dominique
LEFAIT Hugues
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018000220A publication Critical patent/MX2018000220A/es
Publication of MX394248B publication Critical patent/MX394248B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

La invención se refiere a un método para producir un polvo de chocolate aglomerado soluble, el polvo que comprende cacao y otros ingredientes de polvo de chocolate que incluyen un edulcorante y/o un polvo de componente blanco que comprende proteína; el proceso comprende las etapas de: - preparar una emulsión acuosa de grasa de cacao, - cargar un aglomerador de lecho fluidizado con los ingredientes sólidos de polvo de chocolate distintos al cacao, - pulverizar la emulsión de grasa de cacao en el aglomerador de lecho fluidizado para formar aglomerados. La invención se refiere, además, al uso de una emulsión acuosa de grasa de cacao para aglomerar ingredientes de polvo de chocolate de un polvo de chocolate aglomerado soluble.
MX2018000220A 2015-07-21 2016-07-19 Polvo de chocolate aglomerado soluble. MX394248B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15177782 2015-07-21
PCT/EP2016/067111 WO2017013084A1 (en) 2015-07-21 2016-07-19 Soluble agglomerated chocolate powder

Publications (2)

Publication Number Publication Date
MX2018000220A true MX2018000220A (es) 2018-03-08
MX394248B MX394248B (es) 2025-03-24

Family

ID=53716395

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000220A MX394248B (es) 2015-07-21 2016-07-19 Polvo de chocolate aglomerado soluble.

Country Status (13)

Country Link
US (1) US20180206516A1 (es)
EP (1) EP3324747B1 (es)
CN (1) CN107846923A (es)
AU (1) AU2016294957B2 (es)
BR (1) BR112017028378A2 (es)
CA (1) CA2991593C (es)
CL (1) CL2018000023A1 (es)
ES (1) ES2754580T3 (es)
HU (1) HUE046175T2 (es)
MX (1) MX394248B (es)
PT (1) PT3324747T (es)
RU (1) RU2724997C2 (es)
WO (1) WO2017013084A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112040783A (zh) * 2018-05-22 2020-12-04 雀巢产品有限公司 包含糖脂的粉末状饮料
CN110521836A (zh) * 2019-10-11 2019-12-03 四川佳玛机械制造有限公司 一种速溶巧克力颗粒的制备方法及其设备
JP6894056B1 (ja) * 2021-02-24 2021-06-23 片岡物産株式会社 ココア調製用顆粒状組成物の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
JPS55120748A (en) * 1979-03-05 1980-09-17 Meiji Seika Kaisha Ltd Preparation of cocoa powder readily soluble in cold water
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
SU1024049A1 (ru) * 1981-08-04 1983-06-23 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени молочного наполнител дл шоколадной массы
JPS58155045A (ja) * 1982-03-09 1983-09-14 Morinaga & Co Ltd 顆粒状ココアの製造法
JP3320522B2 (ja) * 1993-09-22 2002-09-03 太陽化学株式会社 顆粒状ココア及びその製造法
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
WO1999038393A2 (en) * 1998-01-30 1999-08-05 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
JP3817450B2 (ja) * 2001-08-03 2006-09-06 明治製菓株式会社 粉末チョコレートとその製造方法及びそれを含有した飲食物
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
EP2658386A1 (en) * 2010-12-29 2013-11-06 Nestec S.A. Confectionery product comprising agglomerated oil powder
CN103518920A (zh) * 2013-10-16 2014-01-22 苏州市佳禾食品工业有限公司 速溶白巧克力固体饮料及其制备方法
WO2016136807A1 (ja) * 2015-02-26 2016-09-01 日清オイリオグループ株式会社 粉末チョコレート

Also Published As

Publication number Publication date
RU2018106289A (ru) 2019-08-21
EP3324747B1 (en) 2019-08-21
US20180206516A1 (en) 2018-07-26
RU2018106289A3 (es) 2019-12-27
PT3324747T (pt) 2019-12-02
HUE046175T2 (hu) 2020-02-28
CN107846923A (zh) 2018-03-27
BR112017028378A2 (pt) 2018-08-28
MX394248B (es) 2025-03-24
WO2017013084A1 (en) 2017-01-26
RU2724997C2 (ru) 2020-06-29
AU2016294957B2 (en) 2020-05-28
CA2991593A1 (en) 2017-01-26
CA2991593C (en) 2023-05-23
AU2016294957A1 (en) 2017-12-07
EP3324747A1 (en) 2018-05-30
ES2754580T3 (es) 2020-04-20
CL2018000023A1 (es) 2018-06-29

Similar Documents

Publication Publication Date Title
IL284477A (en) Tobacco constituent releasing components, methods of making the components and articles comprising the components
HK1246800A1 (zh) 用於营养组合物的寡糖组合物和其制造方法
MX395056B (es) Reemplazo de azúcar a granel.
EP3250048A4 (en) Oligosaccharide compositions for use animal feed and methods of producing thereof
EP3117838A4 (en) Composition containing sophorolipid, physiologically active substance and oil and fat, and method of producing said composition
EP3250054A4 (en) Oligosaccharide compositions for use as food ingredients and methods of producing thereof
MX394985B (es) Formulaciones de nicotina inhalables y metodos para producir y utilizar las mismas.
SG11201803123PA (en) Nutritional compositions comprising a casein hydrolysate, as well as dietary butyrate and/or a compound for stimulating formation of endogenous butyrate
HK1245586A1 (zh) 使用高脂肪人乳预防和治疗支气管肺发育不良的方法
MX384427B (es) Composiciones de proteína concentrada y métodos para su elaboración y uso.
WO2016073771A3 (en) Pyrrolopyrimidine derivatives as mps1/ttk kinase inhibitors
MX2023010247A (es) Proceso para preparar extracto de chicharos.
WO2018097712A8 (en) PROCESS FOR PREPARING A GLUCIDIC AND / OR PROTEIN PRODUCT
MX2018000220A (es) Polvo de chocolate aglomerado soluble.
CA2971807C (en) Process for making a viscous composition comprising whey protein
EP3509614A4 (en) METHODS AND COMPOSITIONS FOR THE TREATMENT OF LAFORA DISEASE
DK3654938T3 (da) Faste pulverdispersioner omfattende quercetin, fremgangsmåde til fremstilling og formuleringer deraf
BR112015020657A2 (pt) petiscos de goma de mascar e métodos para produzir os mesmos
MX384951B (es) Composiciones para usarse en extracción de micotoxina.
MX2017008510A (es) Emulsion y proceso para elaborarla.
MX2019010228A (es) Composición para liberación controlada de sustancias fisiológicamente activas y proceso para su preparación.
PH12020550633A1 (en) Method for producing powder oil and fat composition
PH12018502207A1 (en) Methods of manufacturing nutritional formulations
BR112016020951A8 (pt) alimentação de ruminante granulada, processo para preparação de uma alimentação de ruminante, método de alterar a concentração da gordura de leite no leite que é produzido por um ruminante lactante, e, leite
MX2022013576A (es) Composicion para la liberacion controlada de sustancias fisiologicamente activas y proceso para su preparacion.