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MX2018000275A - Un proceso para tratar leche. - Google Patents

Un proceso para tratar leche.

Info

Publication number
MX2018000275A
MX2018000275A MX2018000275A MX2018000275A MX2018000275A MX 2018000275 A MX2018000275 A MX 2018000275A MX 2018000275 A MX2018000275 A MX 2018000275A MX 2018000275 A MX2018000275 A MX 2018000275A MX 2018000275 A MX2018000275 A MX 2018000275A
Authority
MX
Mexico
Prior art keywords
milk
high pressure
processing stage
treating milk
pressure processing
Prior art date
Application number
MX2018000275A
Other languages
English (en)
Inventor
John Hastings Jeffrey
Original Assignee
Naturo Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2015902620A external-priority patent/AU2015902620A0/en
Application filed by Naturo Pty Ltd filed Critical Naturo Pty Ltd
Publication of MX2018000275A publication Critical patent/MX2018000275A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/1303—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

Un proceso para tratar leche que incluye las etapas de: una etapa de homogenización en donde la leche se mantiene a una temperatura por debajo de aproximadamente 60°C; y, una etapa de procesamiento a alta presión, en donde la leche se somete a una presión elevada por arriba de aproximadamente 350 MPa en donde la presión elevada de la etapa de procesamiento a alta presión no induce un incremento en la temperatura de la leche que exceda una temperatura límite de aproximadamente 60°C durante la etapa de procesamiento a alta presión.
MX2018000275A 2015-07-03 2016-07-01 Un proceso para tratar leche. MX2018000275A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2015902620A AU2015902620A0 (en) 2015-07-03 A process for treating milk
PCT/AU2016/050579 WO2017004668A1 (en) 2015-07-03 2016-07-01 A process for treating milk

Publications (1)

Publication Number Publication Date
MX2018000275A true MX2018000275A (es) 2018-05-22

Family

ID=57684677

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000275A MX2018000275A (es) 2015-07-03 2016-07-01 Un proceso para tratar leche.

Country Status (15)

Country Link
US (1) US11484039B2 (es)
EP (1) EP3316693B1 (es)
JP (1) JP7032791B2 (es)
CN (2) CN108289464A (es)
AU (1) AU2016291298B2 (es)
BR (1) BR112018000119B1 (es)
CA (1) CA2991071C (es)
CL (1) CL2018000009A1 (es)
CO (1) CO2018001027A2 (es)
EA (1) EA035491B1 (es)
MX (1) MX2018000275A (es)
NZ (1) NZ739245A (es)
PL (1) PL3316693T3 (es)
UA (1) UA125016C2 (es)
WO (1) WO2017004668A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10750758B2 (en) * 2016-08-31 2020-08-25 Srikumar MISRA Curcumin infused milk beverage and a process for the preparation thereof
CN112913917A (zh) * 2019-12-05 2021-06-08 内蒙古蒙牛乳业（集团）股份有限公司 一种液体奶及其制备方法
CN112913916A (zh) * 2019-12-05 2021-06-08 内蒙古蒙牛乳业（集团）股份有限公司 一种鲜奶及其制备工艺
ES2922560B2 (es) 2021-03-05 2023-03-06 Hiperbaric S A U Contenedor para procesado por alta presion a temperaturas moderadas
EP4327257A1 (en) 2021-05-07 2024-02-28 Redkik Oy Risk probability assessment for cargo shipment operations and methods of use thereof
CN116762857B (zh) * 2022-03-07 2025-11-07 蒙牛鲜乳制品(天津)有限公司 一种延长鲜奶保质期的方法
CN115836725B (zh) * 2022-11-17 2024-07-16 佛山市海天(高明)调味食品有限公司 降低含酱油的调味品产气的方法
PL447629A1 (pl) * 2024-01-29 2025-08-04 Politechnika Gdańska Sposób utrwalania mleka kobiecego

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US2072417A (en) * 1934-01-19 1937-03-02 R U V Engineering Corp Method of irradiating substances with active rays
JPS5599168A (en) * 1979-01-23 1980-07-28 Kikkoman Corp Method of heating soybean milk
JPH03258260A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
JPH05227925A (ja) * 1991-09-20 1993-09-07 Snow Brand Milk Prod Co Ltd 殺菌方法
IN180380B (es) * 1995-05-26 1998-01-24 Nr Dev Ltd
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
DE19700810A1 (de) 1997-01-13 1998-07-16 Bayer Ag Verfahren und Vorrichtung zum Homogenisieren von Milch
CA2259761C (en) 1998-01-21 2008-03-11 Paul Paquin A continuous process of dynamic high-pressure homogenization for the denaturation of proteins
CA2374121A1 (en) 1999-05-28 2000-12-07 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
AU2002219706A1 (en) * 2000-12-04 2002-06-18 Ato B.V. Method for high-pressure preservation
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
AU2006221149A1 (en) 2005-03-08 2006-09-14 Fonterra Co-Operative Group Limited High pressure processing of bioactive compositions
CN101467559A (zh) * 2007-12-28 2009-07-01 天津市华泰森淼生物工程技术有限公司 液态牛初乳
CN101690515A (zh) 2009-09-21 2010-04-07 西南交通大学 液态奶低温超高压连续灭菌方法
PT2409583E (pt) * 2010-07-21 2015-09-14 Univ Aut Noma De Barcelona Sistema contínuo e processo de esterilização e estabilização física de fluidos bombeáveis por meios de homogeneização a ultra-alta pressão
WO2012139632A1 (en) * 2011-04-12 2012-10-18 Danone, S.A. Method for obtaining a fermented dairy product
CN202800030U (zh) * 2012-05-08 2013-03-20 雷鉴源 一种超高压牛鲜乳灭菌工艺装置
CN102763724B (zh) * 2012-07-17 2016-03-09 光明乳业股份有限公司 一种超高压杀菌牛奶的生产方法
CN103300143A (zh) * 2013-05-20 2013-09-18 北京三元食品股份有限公司 一种液态乳的制备方法
CN103704338B (zh) 2013-12-25 2015-06-24 光明乳业股份有限公司 一种超高压均质杀菌牛乳的生产方法

Also Published As

Publication number Publication date
CA2991071C (en) 2023-08-15
EP3316693A1 (en) 2018-05-09
WO2017004668A1 (en) 2017-01-12
EP3316693B1 (en) 2024-09-11
BR112018000119A2 (pt) 2018-09-04
BR112018000119B1 (pt) 2022-11-16
JP2018518981A (ja) 2018-07-19
CL2018000009A1 (es) 2018-08-24
US20180184677A1 (en) 2018-07-05
AU2016291298B2 (en) 2020-05-21
PL3316693T3 (pl) 2025-03-24
CO2018001027A2 (es) 2018-06-20
CN108289464A (zh) 2018-07-17
EA201890118A1 (ru) 2018-07-31
CA2991071A1 (en) 2017-01-12
EA035491B1 (ru) 2020-06-24
EP3316693C0 (en) 2024-09-11
EP3316693A4 (en) 2018-12-26
NZ739245A (en) 2021-07-30
US11484039B2 (en) 2022-11-01
JP7032791B2 (ja) 2022-03-09
CN121242084A (zh) 2026-01-02
UA125016C2 (uk) 2021-12-29
AU2016291298A1 (en) 2018-02-15

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