MX2017013044A - Estabilizacion de sustratos de comida calentada. - Google Patents
Estabilizacion de sustratos de comida calentada.Info
- Publication number
- MX2017013044A MX2017013044A MX2017013044A MX2017013044A MX2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A
- Authority
- MX
- Mexico
- Prior art keywords
- calculated
- weight
- dry matter
- concentration
- gum
- Prior art date
Links
- 239000000758 substrate Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000006641 stabilisation Effects 0.000 title 1
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000206672 Gelidium Species 0.000 abstract 1
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 229920001100 Polydextrose Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000013856 polydextrose Nutrition 0.000 abstract 1
- 239000001259 polydextrose Substances 0.000 abstract 1
- 229940035035 polydextrose Drugs 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/22—Coating agent
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Un método de fabricación de un producto alimenticio que comprende impregnar total o parcialmente un sustrato con una composición estabilizante donde el sustrato comprende piezas de carne, ave, pescado, vegetales, fruta o alimentos lácteos; en el que la composición estabilizante comprende los siguientes ingredientes: 5 % en peso a 30 % en peso de una o más gomas seleccionadas del grupo que consiste en una o más gomas carrageninas y opcionalmente una o más de: goma garrofín; goma guar; goma xantana, goma gellan, goma arábiga y agar agar, calculado por peso de materia seca; sal seleccionada de cloruro de sodio, cloruro de potasio y combinaciones de las mismas en una concentración de O % en peso a 50 % en peso, calculado por peso de materia seca; uno o más componentes de poliglucosa seleccionados del grupo que consiste en maltodextrina; polidextrosa; almidón y combinaciones de los mismos en una concentración de 20 % en peso a 60 % en peso, calculado por peso de materia seca; un componente de fosfato en una concentración de O % en peso a 7,4 % en peso, calculado por peso de materia seca; e ingredientes comestibles adicionales opcionales en una concentración de O % en peso a 40 % en peso, calculado por peso de materia seca; en el que los intervalos de concentración dados suman un total de 100 % en peso.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15163191 | 2015-04-10 | ||
| PCT/EP2016/057829 WO2016162523A1 (en) | 2015-04-10 | 2016-04-08 | Stabilisation of heated food substrates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2017013044A true MX2017013044A (es) | 2018-02-09 |
Family
ID=52829008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017013044A MX2017013044A (es) | 2015-04-10 | 2016-04-08 | Estabilizacion de sustratos de comida calentada. |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP3078278A1 (es) |
| JP (1) | JP2018510646A (es) |
| KR (1) | KR20170134637A (es) |
| CN (1) | CN107529800A (es) |
| AR (1) | AR104332A1 (es) |
| AU (1) | AU2016246004A1 (es) |
| BR (1) | BR112017021883A2 (es) |
| CA (1) | CA2982816A1 (es) |
| IL (1) | IL255000A0 (es) |
| MX (1) | MX2017013044A (es) |
| PH (1) | PH12017501842A1 (es) |
| SG (1) | SG11201708217VA (es) |
| TW (1) | TW201642766A (es) |
| WO (1) | WO2016162523A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3914085A1 (de) * | 2019-01-24 | 2021-12-01 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg | Verfahren und vorrichtung zur erhöhung des genutzten fleischanteils in fisch-, geflügel- oder anderen fleischprodukten |
| CN113331300A (zh) * | 2021-07-01 | 2021-09-03 | 天津科技大学 | 一种多汁型大豆拉丝蛋白人造肉及其制备方法 |
| KR102766640B1 (ko) * | 2022-03-31 | 2025-02-12 | 농업회사법인주식회사 네이처팜 | 기능성이 강화되고 기호도가 개선된 건조 과일의 가공방법 |
| WO2024218349A1 (en) | 2023-04-21 | 2024-10-24 | Société des Produits Nestlé S.A. | A process and composition for preparing a crispy breaded food product |
| EP4449870A1 (en) * | 2023-04-21 | 2024-10-23 | Société des Produits Nestlé S.A. | A process and composition for preparing a crispy breaded food product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
| JP3515124B2 (ja) * | 1995-07-15 | 2004-04-05 | ノバス フーズ リミテッド | マイクロ波で加熱した食品の安定化 |
| DE69719780T2 (de) * | 1996-10-21 | 2004-02-05 | Asahi Kasei Kabushiki Kaisha | Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzung |
| WO2001008513A1 (en) * | 1999-07-29 | 2001-02-08 | Goodman Fielder Milling & Baking New Zealand Limited | Microwaveable food coating |
| US20040037930A1 (en) * | 2002-08-20 | 2004-02-26 | Rhodia Inc. | Process and composition for treating PSE meat or meat with reduced functionalities |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
| NZ600855A (en) * | 2010-01-15 | 2013-10-25 | Crisp Sensation Holding Sa | Coated stabilised microwave heated foods |
| DK2481295T3 (da) | 2011-01-27 | 2015-05-11 | Crisp Sensation Holding Sa | Fremgangsmåde til produktion af mikrobølgeegnede belagte fødevareprodukter |
-
2016
- 2016-04-08 CN CN201680021108.6A patent/CN107529800A/zh active Pending
- 2016-04-08 KR KR1020177031934A patent/KR20170134637A/ko not_active Withdrawn
- 2016-04-08 BR BR112017021883A patent/BR112017021883A2/pt not_active Application Discontinuation
- 2016-04-08 JP JP2017552840A patent/JP2018510646A/ja active Pending
- 2016-04-08 EP EP16164510.6A patent/EP3078278A1/en not_active Withdrawn
- 2016-04-08 SG SG11201708217VA patent/SG11201708217VA/en unknown
- 2016-04-08 CA CA2982816A patent/CA2982816A1/en not_active Abandoned
- 2016-04-08 MX MX2017013044A patent/MX2017013044A/es unknown
- 2016-04-08 AU AU2016246004A patent/AU2016246004A1/en not_active Abandoned
- 2016-04-08 WO PCT/EP2016/057829 patent/WO2016162523A1/en not_active Ceased
- 2016-04-11 TW TW105111200A patent/TW201642766A/zh unknown
- 2016-04-21 AR ARP160101091A patent/AR104332A1/es unknown
-
2017
- 2017-10-09 PH PH12017501842A patent/PH12017501842A1/en unknown
- 2017-10-15 IL IL255000A patent/IL255000A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR104332A1 (es) | 2017-07-12 |
| TW201642766A (zh) | 2016-12-16 |
| EP3078278A1 (en) | 2016-10-12 |
| JP2018510646A (ja) | 2018-04-19 |
| CA2982816A1 (en) | 2016-10-13 |
| IL255000A0 (en) | 2017-12-31 |
| AU2016246004A1 (en) | 2017-10-26 |
| KR20170134637A (ko) | 2017-12-06 |
| BR112017021883A2 (pt) | 2018-07-10 |
| PH12017501842A1 (en) | 2018-02-26 |
| SG11201708217VA (en) | 2017-11-29 |
| CN107529800A (zh) | 2018-01-02 |
| WO2016162523A1 (en) | 2016-10-13 |
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