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MX2017009267A - Queso fresco de yogur de consistencia espesa con flora bacteriana viva, postres de yogur recubiertos con chocolate elaborados a partir de los mismos, y metodos para la produccion de los mismos. - Google Patents

Queso fresco de yogur de consistencia espesa con flora bacteriana viva, postres de yogur recubiertos con chocolate elaborados a partir de los mismos, y metodos para la produccion de los mismos.

Info

Publication number
MX2017009267A
MX2017009267A MX2017009267A MX2017009267A MX2017009267A MX 2017009267 A MX2017009267 A MX 2017009267A MX 2017009267 A MX2017009267 A MX 2017009267A MX 2017009267 A MX2017009267 A MX 2017009267A MX 2017009267 A MX2017009267 A MX 2017009267A
Authority
MX
Mexico
Prior art keywords
yoghurt
consistency
fresh
thick
milk
Prior art date
Application number
MX2017009267A
Other languages
English (en)
Inventor
RÁKOSI Attila
Original Assignee
Attila Rakosi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Attila Rakosi filed Critical Attila Rakosi
Publication of MX2017009267A publication Critical patent/MX2017009267A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La invención se refiere a un queso fresco de yogur, de consistencia espesa, con flora bacteriana viva y a los postres individuales de yogur (una familia de productos) elaborados a partir de los mismos, que están recubiertos con chocolate o con pasta de cacao y se encuentran en forma de barras, el ingrediente principal de las cuales es un queso fresco de yogur, de consistencia espesa, con flora bacteriana viva, que se produce por la maduración de un iniciador de yogur bacteriano con el posible tratamiento adicional, usando un ácido orgánico, de la leche o, preferentemente, de la leche reconstituida a partir de leche en polvo con agua hasta hacerla significativamente más gruesa que la leche ordinaria o de leche condensada por ultrafiltración o de leche en polvo, el corte en rodajas, calentamiento de la cuajada y la eliminación del suero que se ha formado, y se refiere también a un método para producir los productos mencionados.
MX2017009267A 2015-01-15 2016-01-13 Queso fresco de yogur de consistencia espesa con flora bacteriana viva, postres de yogur recubiertos con chocolate elaborados a partir de los mismos, y metodos para la produccion de los mismos. MX2017009267A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU1500011A HUP1500011A2 (en) 2015-01-15 2015-01-15 Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
PCT/HU2016/000004 WO2016113580A1 (ru) 2015-01-15 2016-01-13 Свежий йогуртный сыр плотной консистенции с живой бактериальной флорой и изготовленные из него глазированные шоколадом йогуртные десерты, а также способ их изготовления

Publications (1)

Publication Number Publication Date
MX2017009267A true MX2017009267A (es) 2018-01-11

Family

ID=89991711

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009267A MX2017009267A (es) 2015-01-15 2016-01-13 Queso fresco de yogur de consistencia espesa con flora bacteriana viva, postres de yogur recubiertos con chocolate elaborados a partir de los mismos, y metodos para la produccion de los mismos.

Country Status (11)

Country Link
US (1) US20170367358A1 (es)
EP (1) EP3245874A4 (es)
JP (1) JP6994945B2 (es)
CN (1) CN107427017A (es)
AU (1) AU2016207844B2 (es)
BR (1) BR112017015224A2 (es)
CA (1) CA2973798A1 (es)
EA (1) EA201791588A1 (es)
HU (1) HUP1500011A2 (es)
MX (1) MX2017009267A (es)
WO (1) WO2016113580A1 (es)

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FR3076981B1 (fr) * 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
CN108323570A (zh) * 2018-02-07 2018-07-27 孙苗 一种脆皮酸奶及其制备方法
MX2020011343A (es) 2018-04-26 2020-11-24 Dsm Ip Assets Bv Bocadillo de yogur.
CN111248282A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种奶酪粒、含有奶酪粒的果酱及含有奶酪粒的酸奶
CN111248295A (zh) * 2020-02-20 2020-06-09 北京嘉瑞富德食品科技有限公司 一种夸克甜食生产工艺及其搅拌装置
CN111280290B (zh) * 2020-03-13 2023-08-22 新希望乳业股份有限公司 一种希腊酸奶冰激凌巧克力棒及其制备方法
CN112715656A (zh) * 2020-12-28 2021-04-30 光明乳业股份有限公司 一种巧克力酸奶块及其制备方法
CN113455549B (zh) * 2021-06-29 2022-09-13 黑龙江飞鹤乳业有限公司 一种奶酪产品及其制备方法和应用
CN114403234A (zh) * 2022-02-10 2022-04-29 奶酪博士(上海)科技有限公司 果泥奶酪及其制备方法
CN117652561A (zh) * 2022-08-25 2024-03-08 内蒙古蒙牛乳业（集团）股份有限公司 一种常温保存型固体乳制品及其制备方法

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Also Published As

Publication number Publication date
EP3245874A4 (en) 2018-07-18
EP3245874A1 (en) 2017-11-22
AU2016207844A1 (en) 2017-08-31
CN107427017A (zh) 2017-12-01
HUP1500011A2 (en) 2016-07-28
JP6994945B2 (ja) 2022-01-14
CA2973798A1 (en) 2016-07-21
BR112017015224A2 (pt) 2018-03-13
EA201791588A1 (ru) 2017-12-29
JP2018505694A (ja) 2018-03-01
AU2016207844B2 (en) 2020-06-18
NZ734576A (en) 2024-10-25
US20170367358A1 (en) 2017-12-28
WO2016113580A1 (ru) 2016-07-21

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