[go: up one dir, main page]

MX2017009098A - Manufactura de confiteria congelada. - Google Patents

Manufactura de confiteria congelada.

Info

Publication number
MX2017009098A
MX2017009098A MX2017009098A MX2017009098A MX2017009098A MX 2017009098 A MX2017009098 A MX 2017009098A MX 2017009098 A MX2017009098 A MX 2017009098A MX 2017009098 A MX2017009098 A MX 2017009098A MX 2017009098 A MX2017009098 A MX 2017009098A
Authority
MX
Mexico
Prior art keywords
manufacture
frozen
confiteria
emulsion
aqueous liquid
Prior art date
Application number
MX2017009098A
Other languages
English (en)
Other versions
MX379993B (es
Inventor
Jozef Marie JANSSEN Johannes
Ahmed Ansari Mansoor
Tetradis-Mairis Georgios
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2017009098A publication Critical patent/MX2017009098A/es
Publication of MX379993B publication Critical patent/MX379993B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se describe un proceso para la manufactura de una premezcla para una confitería congelada, el proceso comprende las etapas de: (i) formar una emulsión aceite en agua que comprende grasa en una cantidad de por lo menos 45% en peso de la emulsión; (Ii) proveer una composición adyuvante que comprende sacáridos, edulcorante no sacárido, proteína o una combinación de los mismos; (iii) proveer un líquido acuoso y (iv) combinar la emulsión, la composición adyuvante y el líquido acuoso.
MX2017009098A 2015-01-20 2016-01-13 Manufactura de confitería congelada. MX379993B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15151754 2015-01-20
PCT/EP2016/050572 WO2016116336A1 (en) 2015-01-20 2016-01-13 Frozen confection manufacture

Publications (2)

Publication Number Publication Date
MX2017009098A true MX2017009098A (es) 2017-11-22
MX379993B MX379993B (es) 2025-03-11

Family

ID=52350037

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009098A MX379993B (es) 2015-01-20 2016-01-13 Manufactura de confitería congelada.

Country Status (8)

Country Link
US (1) US20180007930A1 (es)
EP (2) EP3420824B1 (es)
CN (1) CN107205428A (es)
AU (1) AU2016208747B2 (es)
BR (1) BR112017013650B1 (es)
EA (1) EA035392B1 (es)
MX (1) MX379993B (es)
WO (1) WO2016116336A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111417312B (zh) * 2017-11-27 2023-07-07 联合利华知识产权控股有限公司 冷冻甜食组合物
CN118354675A (zh) 2021-12-15 2024-07-16 联合利华知识产权控股有限公司 用于冷冻甜食的浓缩预混物
EP4593621A1 (en) 2022-09-27 2025-08-06 Unilever IP Holdings B.V. Method for storing a concentrated frozen confection premix

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2694643A (en) * 1951-12-01 1954-11-16 Wilson & Co Inc Fat-containing base for food products and method of making same
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3357840A (en) * 1963-12-09 1967-12-12 Roberts Dairy Company Dry confection mixes and processes for producing same
US3594193A (en) * 1968-05-20 1971-07-20 Nestle Sa Powdered ice cream mix
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
IT1275162B (it) * 1995-02-16 1997-07-30 Uvigal Spa Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
ES2310323T3 (es) * 2004-12-23 2009-01-01 Unilever N.V. Dulce congelado.
ZA200709475B (en) * 2005-05-04 2009-09-30 Unilever Plc Satiety emulsions and food compositions
EP2242375B1 (en) * 2008-01-18 2016-05-18 DSM IP Assets B.V. Spray-dried emulsion
KR20120024570A (ko) * 2009-04-30 2012-03-14 옵티센스 게엠베하 수중유 에멀전의 농축된 크림형 내지 고형 건조 조성물, 이들의 제조 방법, 및 감각적 측면 및 영양 생리학 관점에서 개선된 식품을 제조하기 위한 이들의 용도
EP2658638B1 (en) * 2010-12-28 2014-09-03 Unilever N.V. Method for production of an emulsion

Also Published As

Publication number Publication date
EA035392B1 (ru) 2020-06-05
AU2016208747B2 (en) 2018-01-04
CN107205428A (zh) 2017-09-26
AU2016208747A1 (en) 2017-07-13
EP3247218A1 (en) 2017-11-29
WO2016116336A1 (en) 2016-07-28
US20180007930A1 (en) 2018-01-11
EP3420824B1 (en) 2020-03-18
EA201791071A1 (ru) 2017-12-29
BR112017013650A2 (pt) 2018-03-06
EP3247218B1 (en) 2018-10-03
EP3420824A1 (en) 2019-01-02
BR112017013650B1 (pt) 2022-02-22
MX379993B (es) 2025-03-11

Similar Documents

Publication Publication Date Title
CL2019000575A1 (es) Análogos de amilina.
CO2017011483A2 (es) Pajita comestible para consumir bebidas
CL2019000485A1 (es) Uso de pridopidina para el tratamiento de la disminución funcional.
MX382671B (es) Compuestos para usarse en el tratamiento o mejoramiento de la enfermedad de huntington
AR104835A1 (es) Composiciones nutricionales que contienen un nivel elevado de inositol y uso de las mismas
CU20190101A7 (es) Imidazopirimidinas diazabicíclicas sustituidas
CL2018000523A1 (es) Método para la inhibición de la absorción de lípidos y/o la promoción de excreción de lípidos usando d-psicosa
AR098703A1 (es) Composición alimenticia para baño de oblea para helados y método para su elaboración
PE20200338A1 (es) Composiciones cannabinoides novedosas y metodos para tratar la epilepsia infantil
CL2017002613A1 (es) Composición para recubrir productos de confitería congelados y un proceso para fabricarla
MX382215B (es) Composiciones para usarse en enfermedades que involucran la acumulación de grasa en los tejidos.
AR105237A1 (es) Método y composiciones nutricionales que contienen fosfatidiletanolamina, esfingomielina y ácido docosahexaenoico
AR074841A1 (es) Composicion que comprende aceite de canamo para tratar enfermedades topicas, especialmente el sindrome mano-pie
MX2016015420A (es) Sales de dasatinib.
MX2015017457A (es) Uso de una composicion que comprende aceite de pescado y jugo para el tratamiento de inflamacion.
MX2016011358A (es) Composiciones liquidas de lactasa.
CO2017005968A2 (es) Pirazolpiridinaminas como inhibidores de mknk1 y mknk2
MX2016002372A (es) Beta-caseina a2 y niveles de glucosa en sangre.
MX2017009098A (es) Manufactura de confiteria congelada.
MX384185B (es) Composicion en forma de emulsion de aceite en agua que comprende semillas molidas en mostaza blanca o amarilla.
CO2017002813A2 (es) Derivados estabilizados de adrenomedulina y uso de los mismos
AR106559A1 (es) Suspensión acuosa para administración oral y método para su preparación
ECSP13012799A (es) Uso de composiciones nutricionales que incluyen lactoferrinas para mejorar la resistencia a enfermedades y condiciones
BR112014000182A2 (pt) mascaramento do amargor
CL2015002324A1 (es) Método para el tratamiento y control de enfermedades de postrecolección de frutas y hortalizas y composiciones que comprenden extractos naturales y formulaciones fitofortificantes y/o fungicidas para aplicar en dicho método.