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MX2017008854A - Producto suave, estable en anaquel y metodos para producirlo. - Google Patents

Producto suave, estable en anaquel y metodos para producirlo.

Info

Publication number
MX2017008854A
MX2017008854A MX2017008854A MX2017008854A MX2017008854A MX 2017008854 A MX2017008854 A MX 2017008854A MX 2017008854 A MX2017008854 A MX 2017008854A MX 2017008854 A MX2017008854 A MX 2017008854A MX 2017008854 A MX2017008854 A MX 2017008854A
Authority
MX
Mexico
Prior art keywords
shelf
methods
smooth
producing same
stable product
Prior art date
Application number
MX2017008854A
Other languages
English (en)
Other versions
MX390996B (es
Inventor
Edward Graf Eric
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017008854A publication Critical patent/MX2017008854A/es
Publication of MX390996B publication Critical patent/MX390996B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Se describe un producto alimenticio suave, estable en anaquel, procesado térmica y asépticamente, así como métodos para elaborarlo con el uso de un espesante sensible al cizallamiento.
MX2017008854A 2015-01-05 2016-01-05 Producto suave, estable en anaquel y metodos para producirlo. MX390996B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562099705P 2015-01-05 2015-01-05
PCT/IB2016/050041 WO2016110803A1 (en) 2015-01-05 2016-01-05 Smooth, shelf-stable product and methods of producing same

Publications (2)

Publication Number Publication Date
MX2017008854A true MX2017008854A (es) 2017-10-24
MX390996B MX390996B (es) 2025-03-21

Family

ID=55236827

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008854A MX390996B (es) 2015-01-05 2016-01-05 Producto suave, estable en anaquel y metodos para producirlo.

Country Status (10)

Country Link
US (3) US20160192693A1 (es)
EP (1) EP3242564B1 (es)
CN (1) CN107105689A (es)
CA (1) CA2972735A1 (es)
DK (1) DK3242564T3 (es)
ES (1) ES2890851T3 (es)
MX (1) MX390996B (es)
PL (1) PL3242564T3 (es)
PT (1) PT3242564T (es)
WO (1) WO2016110803A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN108308595A (zh) * 2018-02-02 2018-07-24 河北兄弟伊兰食品科技股份有限公司 一种稳定剂及使用其制备的谷物牛奶以及两者的制备方法
CN108308594A (zh) * 2018-02-02 2018-07-24 河北兄弟伊兰食品科技股份有限公司 悬浮乳化稳定剂及其制备的复合蛋白饮料和两者制备方法
CN108208169A (zh) * 2018-02-02 2018-06-29 河北兄弟伊兰食品科技股份有限公司 一种增稠稳定剂及使用其制备的酸奶以及两者的制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH580920A5 (es) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
US5480661A (en) * 1994-05-23 1996-01-02 Consolidated Flavor Corporation Vitamin A and D additive for milk products
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
ES2402857T3 (es) * 2003-10-24 2013-05-09 Unilever N.V. Emulsión que contiene fibra de bajo contenido en carbohidratos
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
ES2397134T3 (es) * 2005-07-06 2013-03-05 Cargill, Incorporated Fibras de frutos cítricos en emulsiones
RU2443122C2 (ru) * 2006-11-23 2012-02-27 Карджилл, Инкорпорейтед Натуральный эквивалент химически модифицированного крахмала
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
US20110293814A1 (en) * 2009-02-15 2011-12-01 Cargill Incorporated Citrus pulp fiber systems and gel-based dessert systems
WO2011147707A1 (en) * 2010-05-27 2011-12-01 Unilever Nv Ambient stable onion/garlic seasoning composition and process for preparing it
MX2014013518A (es) * 2012-05-10 2015-02-10 Nestec Sa Bebida lactea y metodo de preparacion de la misma.

Also Published As

Publication number Publication date
CA2972735A1 (en) 2016-07-14
PL3242564T3 (pl) 2022-01-10
US20230232869A1 (en) 2023-07-27
US20160192693A1 (en) 2016-07-07
DK3242564T3 (da) 2021-11-08
EP3242564A1 (en) 2017-11-15
EP3242564B1 (en) 2021-08-04
MX390996B (es) 2025-03-21
ES2890851T3 (es) 2022-01-24
CN107105689A (zh) 2017-08-29
WO2016110803A1 (en) 2016-07-14
PT3242564T (pt) 2021-09-29
US20170367379A1 (en) 2017-12-28

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