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MX2017005974A - Composicion para preparar una confitura congelada. - Google Patents

Composicion para preparar una confitura congelada.

Info

Publication number
MX2017005974A
MX2017005974A MX2017005974A MX2017005974A MX2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A
Authority
MX
Mexico
Prior art keywords
composition
frozen
preparing
aerated
frozen confection
Prior art date
Application number
MX2017005974A
Other languages
English (en)
Other versions
MX390474B (es
Inventor
Eileen Knight Penelope
John Judge David
Wix Loyd
David Hedges Nicholas
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2017005974A publication Critical patent/MX2017005974A/es
Publication of MX390474B publication Critical patent/MX390474B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una composición acuosa en forma líquida, la cual contiene aceite, proteína de leche, monosacáridos, disacáridos, y/u oligosacáridos, uno más emulsificadores, y una combinación de fibras a base de celulosa insoluble en agua y uno o más hidrocoloides solubles en agua. La composición puede ser aireada, y puede ser usada para ser congelada quiescentemente para preparar una confitura congelada. La invención también proporciona un método para la preparación de la composición de la invención, y un método para congelar la composición aireada de la invención. La composición líquida puede ser distribuida temperaturas arriba de 0°C, y congelada en el punto de uso previo al consumido, de manera que se ahorra mucha energía comparado con la distribución de confituras congeladas temperaturas por debajo de 0°C.
MX2017005974A 2014-11-13 2015-11-04 Composicion para preparar una confitura congelada. MX390474B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14193055 2014-11-13
PCT/EP2015/075744 WO2016075016A1 (en) 2014-11-13 2015-11-04 Composition for preparing a frozen confection

Publications (2)

Publication Number Publication Date
MX2017005974A true MX2017005974A (es) 2017-06-29
MX390474B MX390474B (es) 2025-03-20

Family

ID=51932207

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005974A MX390474B (es) 2014-11-13 2015-11-04 Composicion para preparar una confitura congelada.

Country Status (8)

Country Link
US (1) US20180168186A1 (es)
EP (1) EP3217805B1 (es)
CN (1) CN107105704B (es)
AU (1) AU2015345302B2 (es)
BR (1) BR112017008636B1 (es)
EA (1) EA036677B1 (es)
MX (1) MX390474B (es)
WO (1) WO2016075016A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017125213A1 (en) * 2016-01-18 2017-07-27 Unilever N.V. Aqueous composition in liquid form for quiescent freezing
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN108185487A (zh) * 2017-11-23 2018-06-22 安徽乐锦记食品有限公司 一种抹茶味西点酱配方
EP3886596B1 (en) * 2018-11-29 2024-03-20 Unilever IP Holdings B.V. Frozen confection
WO2022200823A1 (en) 2021-03-25 2022-09-29 General Mills, Inc. A process for fat reduction in frozen dairy products
FR3139437A1 (fr) * 2022-09-12 2024-03-15 Bel Formulation pour produit alimentaire laitier foisonné

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US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
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JPS62244350A (ja) * 1986-04-17 1987-10-24 Riyuuhoudou Seiyaku Kk アイスクリ−ムベ−スおよびその製法
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
CA2272543A1 (en) 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
ZA9810254B (en) 1998-11-10 1999-08-25 Moshe Trop Ice cream mix and method of manufacture
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ITVI20040127A1 (it) 2004-05-24 2004-08-24 Nuova Tradizione Srl Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
ES2310323T3 (es) 2004-12-23 2009-01-01 Unilever N.V. Dulce congelado.
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
WO2007112504A1 (en) 2006-04-03 2007-10-11 Real Gelato Pty Ltd Base composition for ice confection
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CN101489407A (zh) 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
AU2007276184A1 (en) 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
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CN101120716B (zh) * 2006-08-11 2011-04-20 深圳市海川实业股份有限公司 一种果醋冰淇淋浆料及其制备方法
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Also Published As

Publication number Publication date
MX390474B (es) 2025-03-20
EP3217805B1 (en) 2021-10-06
EA201790618A1 (ru) 2017-11-30
AU2015345302A1 (en) 2017-05-11
BR112017008636A2 (pt) 2018-01-30
CN107105704B (zh) 2021-12-03
US20180168186A1 (en) 2018-06-21
EA036677B1 (ru) 2020-12-07
AU2015345302B2 (en) 2017-12-14
BR112017008636B1 (pt) 2021-10-05
EP3217805A1 (en) 2017-09-20
WO2016075016A1 (en) 2016-05-19
CN107105704A (zh) 2017-08-29

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