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MX2017000851A - Auxiliar de coccion para revestir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion. - Google Patents

Auxiliar de coccion para revestir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion.

Info

Publication number
MX2017000851A
MX2017000851A MX2017000851A MX2017000851A MX2017000851A MX 2017000851 A MX2017000851 A MX 2017000851A MX 2017000851 A MX2017000851 A MX 2017000851A MX 2017000851 A MX2017000851 A MX 2017000851A MX 2017000851 A MX2017000851 A MX 2017000851A
Authority
MX
Mexico
Prior art keywords
food product
cooking
cooking assistant
fry
prepare
Prior art date
Application number
MX2017000851A
Other languages
English (en)
Other versions
MX374768B (es
Inventor
Yu Wong Xin
Ting Scherrilyn NG Yun
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017000851A publication Critical patent/MX2017000851A/es
Publication of MX374768B publication Critical patent/MX374768B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)

Abstract

La presente invención se refiere a un auxiliar de cocción estable al almacenamiento para revestir y freír un producto alimenticio en una etapa, por ejemplo, en un sartén caliente, el auxiliar de cocción comprende 25-40 % en peso de aceite, 35-65 % en peso de agua, 10-25 % en peso de harina y/o almidón, y un emulsionante, y en donde el aceite y el agua tienen la forma de una emulsión. Los aspectos adicionales de la invención son el método para preparar dichos auxiliares de cocción así como además un método para revestir y freír un producto alimenticio en un sartén o superficie calentada.
MX2017000851A 2014-07-24 2015-07-10 Auxiliar de coccion para revestir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion. MX374768B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14178343 2014-07-24
PCT/EP2015/065786 WO2016012263A1 (en) 2014-07-24 2015-07-10 Cooking-aid for coating and frying a food product and method for making said cooking-aid

Publications (2)

Publication Number Publication Date
MX2017000851A true MX2017000851A (es) 2017-05-04
MX374768B MX374768B (es) 2025-03-06

Family

ID=51292798

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017000851A MX374768B (es) 2014-07-24 2015-07-10 Auxiliar de coccion para revestir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion.

Country Status (17)

Country Link
US (1) US20170202233A1 (es)
EP (1) EP3171702B1 (es)
CN (1) CN106659175A (es)
AU (1) AU2015294192B2 (es)
BR (1) BR112017000867A2 (es)
CA (1) CA2950675A1 (es)
CL (1) CL2016003310A1 (es)
ES (1) ES2704266T3 (es)
IL (1) IL249024B (es)
MX (1) MX374768B (es)
MY (1) MY183282A (es)
PL (1) PL3171702T3 (es)
RU (1) RU2694039C2 (es)
SG (1) SG11201609668XA (es)
UA (1) UA122394C2 (es)
WO (1) WO2016012263A1 (es)
ZA (1) ZA201701379B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6702982B2 (ja) * 2015-08-14 2020-06-03 日清フーズ株式会社 揚げ物用打ち粉ミックス
EA037567B1 (ru) 2016-12-15 2021-04-15 Юнилевер Н.В. Композиция приправы для мяса в форме частиц
AU2018241793A1 (en) * 2017-03-31 2019-07-25 Societe Des Produits Nestle S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
MX2019014599A (es) 2017-06-07 2020-02-07 Unilever Nv Composicion auxiliar de coccion para freir arroz.
JP6979302B2 (ja) * 2017-08-17 2021-12-08 昭和産業株式会社 揚げ衣用バッター液及びその製造方法並びに揚げ物の製造方法
WO2025050000A1 (en) * 2023-09-01 2025-03-06 Sfc Global Supply Chain, Inc. Microwaveable crispy enrobed or wrapped foods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
DE69622873T2 (de) * 1996-11-21 2003-01-02 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
EP2589298A4 (en) * 2010-06-30 2013-09-11 Ajinomoto Kk METHOD FOR PRODUCING A FROZEN FOODSTUFF

Also Published As

Publication number Publication date
ZA201701379B (en) 2018-12-19
CA2950675A1 (en) 2016-01-28
AU2015294192B2 (en) 2018-12-13
MX374768B (es) 2025-03-06
IL249024B (en) 2019-10-31
MY183282A (en) 2021-02-18
RU2017105795A (ru) 2018-08-27
US20170202233A1 (en) 2017-07-20
CN106659175A (zh) 2017-05-10
EP3171702A1 (en) 2017-05-31
SG11201609668XA (en) 2017-02-27
UA122394C2 (uk) 2020-11-10
ES2704266T3 (es) 2019-03-15
CL2016003310A1 (es) 2017-08-18
RU2694039C2 (ru) 2019-07-08
WO2016012263A1 (en) 2016-01-28
IL249024A0 (en) 2017-01-31
EP3171702B1 (en) 2018-10-17
AU2015294192A1 (en) 2016-12-08
RU2017105795A3 (es) 2019-01-29
PL3171702T3 (pl) 2019-04-30
BR112017000867A2 (pt) 2017-12-05

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Legal Events

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.

FG Grant or registration