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MX2016014941A - Goma de mascar multitexturada y metodos para su fabricacion. - Google Patents

Goma de mascar multitexturada y metodos para su fabricacion.

Info

Publication number
MX2016014941A
MX2016014941A MX2016014941A MX2016014941A MX2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A MX 2016014941 A MX2016014941 A MX 2016014941A
Authority
MX
Mexico
Prior art keywords
chewing gum
making
methods
textured chewing
another
Prior art date
Application number
MX2016014941A
Other languages
English (en)
Inventor
Levenson Deborah
Brooke Davis
AMORNRATTANANUKOOL Ornauma
Shetty Aditi
Tufaro Justine
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2016014941A publication Critical patent/MX2016014941A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Se describen en la presente descripción productos de goma de mascar multitexturados que proporcionan una experiencia de textura y sabor únicos cuando se mastican y un efecto visual excitante; al combinar al menos dos regiones diferentes de la goma de mascar en un solo producto, cada una que difiere en textura una de la otra y, opcionalmente, que difiere en sabores, colores, o aromas una de la otra, se crea un producto que exhibe atributos multisensoriales (textura, apariencia, sabor y lo similar) que conducen a una experiencia de masticación más excitante para el consumidor.
MX2016014941A 2014-05-15 2015-05-15 Goma de mascar multitexturada y metodos para su fabricacion. MX2016014941A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461993630P 2014-05-15 2014-05-15
PCT/US2015/030983 WO2015175885A1 (en) 2014-05-15 2015-05-15 Multi-textured chewing gum and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2016014941A true MX2016014941A (es) 2017-04-11

Family

ID=53298598

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014941A MX2016014941A (es) 2014-05-15 2015-05-15 Goma de mascar multitexturada y metodos para su fabricacion.

Country Status (6)

Country Link
US (1) US20170079304A1 (es)
EP (1) EP3142494A1 (es)
JP (2) JP6446062B2 (es)
CN (1) CN106455618A (es)
MX (1) MX2016014941A (es)
WO (1) WO2015175885A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019078185A1 (ja) * 2017-10-16 2019-04-25 高砂香料工業株式会社 ２，２，６－トリメチルシクロヘキサンカルボン酸誘導体を含有する冷感剤組成物
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
WO2022076194A2 (en) * 2020-10-09 2022-04-14 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
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DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
JP2912481B2 (ja) * 1991-07-31 1999-06-28 鐘紡株式会社 チューインガム
BR9306575A (pt) 1992-06-17 1998-12-08 Procter & Gamble Composições refrescantes com reduzida ardência
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
EP0672354B1 (en) 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US5958472A (en) * 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
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ES2390781T3 (es) * 2004-10-13 2012-11-16 Kraft Foods Global Brands Llc Composiciones de comprimidos masticables efervescentes
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
WO2006125334A1 (en) 2005-05-27 2006-11-30 Givaudan Sa Cooling compounds
ES2538224T3 (es) * 2008-05-02 2015-06-18 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar multicapa y métodos para su producción
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
US20130101706A1 (en) * 2009-12-30 2013-04-25 Andrea Haseleu Hard and crunchy confectionary coating
ES2548909T3 (es) * 2010-04-30 2015-10-21 Intercontinental Great Brands Llc Goma de mascar con polioles pretratados
CN103037704B (zh) * 2010-06-02 2014-06-04 洲际大品牌有限责任公司 糖食组合物以及制品
AU2011291960B2 (en) * 2010-08-18 2013-12-19 Intercontinental Great Brands Llc Mouth-moistening gum compositions and products containing the same
JP5836037B2 (ja) * 2011-09-28 2015-12-24 クラシエフーズ株式会社 複層チューインガム
EP2838373B1 (en) 2012-04-20 2020-02-12 Intercontinental Great Brands LLC System and method for manufacturing chewing gum
CN104754951A (zh) * 2012-10-18 2015-07-01 洲际大品牌有限责任公司 咀嚼型胶基糖产品及其形成方法

Also Published As

Publication number Publication date
EP3142494A1 (en) 2017-03-22
JP2018161157A (ja) 2018-10-18
WO2015175885A1 (en) 2015-11-19
CN106455618A (zh) 2017-02-22
JP2017513493A (ja) 2017-06-01
JP6446062B2 (ja) 2018-12-26
JP6532994B2 (ja) 2019-06-19
US20170079304A1 (en) 2017-03-23

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