[go: up one dir, main page]

MX2012009931A - Queso con propiedades organolepticas y de fusion mejoradas. - Google Patents

Queso con propiedades organolepticas y de fusion mejoradas.

Info

Publication number
MX2012009931A
MX2012009931A MX2012009931A MX2012009931A MX2012009931A MX 2012009931 A MX2012009931 A MX 2012009931A MX 2012009931 A MX2012009931 A MX 2012009931A MX 2012009931 A MX2012009931 A MX 2012009931A MX 2012009931 A MX2012009931 A MX 2012009931A
Authority
MX
Mexico
Prior art keywords
cheese
melting properties
enhanced organoleptic
enhanced
products
Prior art date
Application number
MX2012009931A
Other languages
English (en)
Inventor
John A Hirschey
Chad Galer
Kathryn J Horan
Paul V Gass
Aaron Steven Handrick
Brian E Levine
Divya S Reddy
Carolyn J Trinka
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2012009931A publication Critical patent/MX2012009931A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Productos de queso con propiedades de sabor, textura y fusión mejoradas se describen así como métodos para producir tales productos de queso. El producto de queso incluye queso crema o polvo de queso crema mezclado físicamente tal que el sabor y la apariencia fundida del producto de queso se mejoren.
MX2012009931A 2011-08-26 2012-08-24 Queso con propiedades organolepticas y de fusion mejoradas. MX2012009931A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161527848P 2011-08-26 2011-08-26

Publications (1)

Publication Number Publication Date
MX2012009931A true MX2012009931A (es) 2013-03-15

Family

ID=47744084

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012009931A MX2012009931A (es) 2011-08-26 2012-08-24 Queso con propiedades organolepticas y de fusion mejoradas.

Country Status (4)

Country Link
US (1) US10258057B2 (es)
AU (1) AU2012216434B2 (es)
CA (1) CA2787602C (es)
MX (1) MX2012009931A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102163004B1 (ko) 2012-08-22 2020-10-07 크래프트 푸즈 그룹 브랜즈 엘엘씨 발효유 성분을 갖는 가공 치즈 및 제조 방법
KR101419506B1 (ko) * 2013-04-30 2014-07-14 송석호 매운맛의 파마산 치즈 분말 및 이의 제조방법
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694231A (en) * 1970-08-17 1972-09-26 Gentry Corp Process for preparing shelf-stable,free-flowing dehydrated cheese products in granulated or powdered form
JPH0515308A (ja) * 1991-07-11 1993-01-26 Fuji Oil Co Ltd 流動性クリーム類
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
RU2229812C2 (ru) * 2002-03-28 2004-06-10 Братющенко Николай Михайлович Композиция сыра плавленного (варианты)
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
JP2008278880A (ja) * 2007-04-09 2008-11-20 Hideki Fujishige コラーゲン入りチーズ豆腐及びその製造方法

Also Published As

Publication number Publication date
NZ602026A (en) 2013-12-20
CA2787602A1 (en) 2013-02-26
CA2787602C (en) 2019-02-05
US10258057B2 (en) 2019-04-16
AU2012216434B2 (en) 2015-03-19
US20130052325A1 (en) 2013-02-28
AU2012216434A1 (en) 2013-03-14

Similar Documents

Publication Publication Date Title
PH12014501652A1 (en) Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals
IN2014KN01663A (es)
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
PH12012501992A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
PH12015502397A1 (en) Shelf-stable fermented dairy products and methods of making same
IN2014DN05735A (es)
PH12014501929A1 (en) Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
MX2014011287A (es) Producto gomoso con alto contenido de proteina y procedimiento de elaboracion.
MY170876A (en) Dairy product and process
PH12017500753A1 (en) Coffee aroma composition
MX2012013024A (es) Composiciones edulcorantes con resabio amargo reducido y metodos de preparacion.
IL231909A0 (en) Composition and methods for improving taste and appearance properties of food products
CA2863912A1 (en) Ice-containing products
GB2576790B (en) Food product compositions and methods for producing the same
EP3305275A4 (en) COMPOSITION FOR ORAL CAVITY AND FOOD OR DRINK
AU2018201444B2 (en) High fat human milk products
PH12014500798A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
SG11201607546YA (en) Starter for fermented milk, low-fat or fat-free ice cream-like food product, and method for producing low-fat or fat-free ice cream-like food product
EP3081221A4 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
ZA201006164B (en) Food product with inhomogeneous tastant bulk distribution and method for making such food product
MX2022003178A (es) Productos espesados lacteos o similares a los lacteos y metodos para producir los mismos.
MX2012009931A (es) Queso con propiedades organolepticas y de fusion mejoradas.
SG11201501868XA (en) Fermented milk food product and method for producing same
EP2609810A4 (en) MILK DRINK WITH GOOD TASTE AND GOOD PHYSICAL PROPERTIES AND PROCESS FOR ITS MANUFACTURE
WO2010098659A3 (en) Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product

Legal Events

Date Code Title Description
GB Transfer or assignment