MX2016014034A - Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof. - Google Patents
Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof.Info
- Publication number
- MX2016014034A MX2016014034A MX2016014034A MX2016014034A MX2016014034A MX 2016014034 A MX2016014034 A MX 2016014034A MX 2016014034 A MX2016014034 A MX 2016014034A MX 2016014034 A MX2016014034 A MX 2016014034A MX 2016014034 A MX2016014034 A MX 2016014034A
- Authority
- MX
- Mexico
- Prior art keywords
- embryo
- avocado
- lyophilization
- powder
- products
- Prior art date
Links
- 238000004108 freeze drying Methods 0.000 title abstract 6
- 210000001161 mammalian embryo Anatomy 0.000 title abstract 6
- 244000025272 Persea americana Species 0.000 title abstract 5
- 235000008673 Persea americana Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 5
- 239000000843 powder Substances 0.000 title abstract 5
- 230000018044 dehydration Effects 0.000 title abstract 3
- 238000006297 dehydration reaction Methods 0.000 title abstract 3
- 235000020662 avocado pulp Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000012792 lyophilization process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000003134 recirculating effect Effects 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to an avocado dehydration process for the production of pieces and powder products of its embryo which is circumscribed in the field of new food preservation technologies, using said products for direct human consumption (Snacks) and as a raw material in the manufacture of other food products. Said process involves the use of avocado pulp in chunks and the powder of its dehydrated embryo by the lyophilization process, which comprises pulping-slicing and sifting the embryo, freezing inside the lyophilization chamber or out of it, and dehydration in lyophilization chamber by the handling of three factors or variables. The said factors or variables involves that the temperature of avocado pulp in chunks and powder of its embryo (products) of the recirculating hot water (without this thermal shock, the drying process by lyophilization is not carried out) is sufficient for the lyophilization and vacuum pressure to be carried out within the lyophilization chamb er. The process finally consists of the packaging of the products 1. Dehydrated Avocado in chunks, and 2. Dehydrated powder from an avocado embryo.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016014034A MX2016014034A (en) | 2016-10-26 | 2016-10-26 | Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2016014034A MX2016014034A (en) | 2016-10-26 | 2016-10-26 | Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2016014034A true MX2016014034A (en) | 2018-04-25 |
Family
ID=62778550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016014034A MX2016014034A (en) | 2016-10-26 | 2016-10-26 | Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof. |
Country Status (1)
| Country | Link |
|---|---|
| MX (1) | MX2016014034A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115553332A (en) * | 2021-12-03 | 2023-01-03 | 上海灵焕生物科技有限公司 | A kind of preparation technology of fruit and vegetable freeze-dried powder |
-
2016
- 2016-10-26 MX MX2016014034A patent/MX2016014034A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115553332A (en) * | 2021-12-03 | 2023-01-03 | 上海灵焕生物科技有限公司 | A kind of preparation technology of fruit and vegetable freeze-dried powder |
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