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MX2016012694A - Composiciones nutritivas dirigidas a sujetos que tienen alergias a proteinas de la leche de vaca. - Google Patents

Composiciones nutritivas dirigidas a sujetos que tienen alergias a proteinas de la leche de vaca.

Info

Publication number
MX2016012694A
MX2016012694A MX2016012694A MX2016012694A MX2016012694A MX 2016012694 A MX2016012694 A MX 2016012694A MX 2016012694 A MX2016012694 A MX 2016012694A MX 2016012694 A MX2016012694 A MX 2016012694A MX 2016012694 A MX2016012694 A MX 2016012694A
Authority
MX
Mexico
Prior art keywords
kcal
cow
subjects
milk protein
nutritional compositions
Prior art date
Application number
MX2016012694A
Other languages
English (en)
Inventor
Ao Zihua
M Gonzalez Juan
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of MX2016012694A publication Critical patent/MX2016012694A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a un método para apoyar y promover la nutrición en un sujeto pediátrico que tiene alergias a la leche de vaca, el método involucra administrar al sujeto pediátrico una composición nutritiva que incluye hasta aproximadamente 7 g/100 kcal de una fuente de proteínas no lácteas, aproximadamente 1 x 104 a aproximadamente 1.5 x 1012 cfu de probiótico(s) por 100 kcal; aproximadamente 5 g y aproximadamente 25 g/100 kcal de una fuente de carbohidratos; hasta aproximadamente 7 g/100 kcal de una fuente de grasas o lípidos; y al menos aproximadamente 5 mg/100 kcal de un ácido graso poliinsaturado de cadena larga.
MX2016012694A 2014-04-24 2015-03-25 Composiciones nutritivas dirigidas a sujetos que tienen alergias a proteinas de la leche de vaca. MX2016012694A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/260,392 US20150305359A1 (en) 2014-04-24 2014-04-24 Nutritional compositions directed to subjects having cow's milk protein allergies
PCT/US2015/022485 WO2015164020A1 (en) 2014-04-24 2015-03-25 Nutritional compositions directed to subjects having cow's milk protein allergies

Publications (1)

Publication Number Publication Date
MX2016012694A true MX2016012694A (es) 2016-12-16

Family

ID=52815352

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016012694A MX2016012694A (es) 2014-04-24 2015-03-25 Composiciones nutritivas dirigidas a sujetos que tienen alergias a proteinas de la leche de vaca.

Country Status (11)

Country Link
US (1) US20150305359A1 (es)
EP (1) EP3133940A1 (es)
CN (1) CN106659228A (es)
AR (1) AR100313A1 (es)
AU (1) AU2015250267A1 (es)
CA (1) CA2945968A1 (es)
MX (1) MX2016012694A (es)
PH (1) PH12016501952A1 (es)
SG (1) SG11201607128SA (es)
TW (1) TW201600024A (es)
WO (1) WO2015164020A1 (es)

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* Cited by examiner, † Cited by third party
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CA2989153A1 (en) * 2015-06-11 2016-12-15 Beachbody, LLC Compositions and methods to improve exercise performance and recovery
CA3004722A1 (en) * 2015-11-09 2017-05-18 Mjn U.S. Holdings Llc Nutritional compositions comprising lactobacillus rhamnosus gg, as well as dietary butyrate and/or a compound for stimulating formation of endogenous butyrate
CN109688840A (zh) * 2016-09-13 2019-04-26 雀巢产品技术援助有限公司 用于具有牛乳蛋白质变态反应的婴儿的婴儿配方食品
WO2018050704A1 (en) * 2016-09-13 2018-03-22 Nestec S.A. Method for producing a nutritional composition
EP3512355B2 (en) 2016-09-13 2023-11-08 Société des Produits Nestlé S.A. Fermented nutritional composition for cow's milk protein allergic subjects
EP3522894A1 (en) * 2016-10-05 2019-08-14 N.V. Nutricia Normalization of the intestinal microbiota composition in infants or toddlers fed with an amino acid-based nutritional composition
CN110087493A (zh) * 2016-12-13 2019-08-02 帝斯曼知识产权资产管理有限公司 Pufa盐制剂(ii)
US10806169B2 (en) * 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
FR3091975A1 (fr) * 2019-01-24 2020-07-31 Daniel Morin compléments alimentaires permettant de contribuer à la lutte contre les intolérances et allergies alimentaires

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Also Published As

Publication number Publication date
CN106659228A (zh) 2017-05-10
AR100313A1 (es) 2016-09-28
SG11201607128SA (en) 2016-09-29
WO2015164020A1 (en) 2015-10-29
AU2015250267A1 (en) 2016-09-29
EP3133940A1 (en) 2017-03-01
CA2945968A1 (en) 2015-10-29
US20150305359A1 (en) 2015-10-29
TW201600024A (zh) 2016-01-01
PH12016501952A1 (en) 2017-01-09

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