MX2016000342A - Composiciones y métodos para mejorar la solubilidad de rebaudiósido m. - Google Patents
Composiciones y métodos para mejorar la solubilidad de rebaudiósido m.Info
- Publication number
- MX2016000342A MX2016000342A MX2016000342A MX2016000342A MX2016000342A MX 2016000342 A MX2016000342 A MX 2016000342A MX 2016000342 A MX2016000342 A MX 2016000342A MX 2016000342 A MX2016000342 A MX 2016000342A MX 2016000342 A MX2016000342 A MX 2016000342A
- Authority
- MX
- Mexico
- Prior art keywords
- rebaudioside
- compositions
- methods
- solubility
- spray dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
En la presente invención se proporcionan composiciones de rebaudiósido M con solubilidad acuosa mejorada y métodos para prepararlas. Las composiciones de rebaudiósido M incluyen (i) composiciones cristalinas desordenadas que comprenden rebaudiósido M y rebaudiósido D, (ii) composiciones secadas por pulverización que comprenden rebaudiósido M, rebaudiósido D y mezclas de glicósidos de esteviol y/o rebaudiósido B y/o NSF-02, (iii) composiciones secadas por pulverización que comprenden rebaudiósido M, rebaudiósido D y al menos un tensioactivo, polímero, saponina, carbohidrato, poliol, conservante o una combinación de los mismos. En la presente también se proporcionan composiciones endulcoradas, tales como bebidas, que contiene las composiciones de rebaudiósido M con solubilidad en el agua mejorada.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361845817P | 2013-07-12 | 2013-07-12 | |
| US14/046,514 US10905146B2 (en) | 2013-07-12 | 2013-10-04 | Compositions for improving rebaudioside M solubility |
| PCT/US2014/046501 WO2015006764A1 (en) | 2013-07-12 | 2014-07-14 | Compositions and methods for improving rebaudioside m solubility |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016000342A true MX2016000342A (es) | 2016-05-09 |
| MX381134B MX381134B (es) | 2025-03-04 |
Family
ID=52277281
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016000342A MX381134B (es) | 2013-07-12 | 2014-07-14 | Composiciones y métodos para mejorar la solubilidad de rebaudiósido m. |
| MX2021003891A MX2021003891A (es) | 2013-07-12 | 2016-01-08 | Composiciones y metodos para mejorar la solubilidad de rebaudiosido m. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021003891A MX2021003891A (es) | 2013-07-12 | 2016-01-08 | Composiciones y metodos para mejorar la solubilidad de rebaudiosido m. |
Country Status (8)
| Country | Link |
|---|---|
| US (4) | US10905146B2 (es) |
| EP (1) | EP3019198B1 (es) |
| CN (1) | CN105722533B (es) |
| BR (1) | BR112016000591A8 (es) |
| CA (1) | CA2918063A1 (es) |
| MX (2) | MX381134B (es) |
| RU (1) | RU2656390C2 (es) |
| WO (1) | WO2015006764A1 (es) |
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| CN102351925A (zh) * | 2011-09-26 | 2012-02-15 | 天津市尖峰天然产物研究开发有限公司 | 一种从甜叶菊提取物中分离瑞鲍迪甙a单体的方法 |
| CN103159808B (zh) | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
| EP3345490B1 (en) | 2011-12-19 | 2023-11-08 | The Coca-Cola Company | Beverage comprising rebaudioside x |
| US9060537B2 (en) | 2012-03-26 | 2015-06-23 | Pepsico, Inc. | Method for enhancing rebaudioside D solubility in water |
| US20140186250A1 (en) * | 2012-07-19 | 2014-07-03 | The United States Of America | Carbonyl functionalized porous inorganic oxide adsorbents and methods of making and using the same |
| MX373929B (es) | 2012-12-19 | 2020-07-10 | Coca Cola Co | Composiciones y metodos para mejorar la solubilidad del rebaudiosido x. |
| US20140171519A1 (en) | 2012-12-19 | 2014-06-19 | Indra Prakash | Compositions and methods for improving rebaudioside x solubility |
| US20140342043A1 (en) | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
| US10039834B2 (en) | 2013-07-12 | 2018-08-07 | The Coca-Cola Company | Compositions and methods using rebaudioside X to provide sweetness enhancement |
| US10905146B2 (en) | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
-
2013
- 2013-10-04 US US14/046,514 patent/US10905146B2/en active Active
-
2014
- 2014-07-14 MX MX2016000342A patent/MX381134B/es unknown
- 2014-07-14 WO PCT/US2014/046501 patent/WO2015006764A1/en not_active Ceased
- 2014-07-14 EP EP14822960.2A patent/EP3019198B1/en active Active
- 2014-07-14 BR BR112016000591A patent/BR112016000591A8/pt not_active Application Discontinuation
- 2014-07-14 CN CN201480050076.3A patent/CN105722533B/zh active Active
- 2014-07-14 RU RU2016103391A patent/RU2656390C2/ru active
- 2014-07-14 CA CA2918063A patent/CA2918063A1/en active Pending
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2016
- 2016-01-08 MX MX2021003891A patent/MX2021003891A/es unknown
- 2016-12-30 US US15/395,457 patent/US20170172191A1/en not_active Abandoned
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2019
- 2019-06-13 US US16/440,253 patent/US11291233B2/en active Active
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2022
- 2022-02-28 US US17/682,325 patent/US12408689B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US12408689B2 (en) | 2025-09-09 |
| US11291233B2 (en) | 2022-04-05 |
| EP3019198A1 (en) | 2016-05-18 |
| RU2656390C2 (ru) | 2018-06-05 |
| CN105722533A (zh) | 2016-06-29 |
| EP3019198A4 (en) | 2017-03-08 |
| US20220183334A1 (en) | 2022-06-16 |
| RU2016103391A3 (es) | 2018-03-29 |
| US20150017284A1 (en) | 2015-01-15 |
| MX2021003891A (es) | 2021-06-23 |
| BR112016000591A2 (pt) | 2017-11-21 |
| US20200015505A1 (en) | 2020-01-16 |
| CA2918063A1 (en) | 2015-01-15 |
| CN105722533B (zh) | 2020-10-16 |
| BR112016000591A8 (pt) | 2022-08-02 |
| US20170172191A1 (en) | 2017-06-22 |
| EP3019198B1 (en) | 2021-02-17 |
| WO2015006764A1 (en) | 2015-01-15 |
| WO2015006764A8 (en) | 2015-08-20 |
| US10905146B2 (en) | 2021-02-02 |
| HK1225650A1 (zh) | 2017-09-15 |
| MX381134B (es) | 2025-03-04 |
| RU2016103391A (ru) | 2017-08-17 |
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