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MX2015011692A - Suspension de proteinas como un sistema opacificante de bebidas. - Google Patents

Suspension de proteinas como un sistema opacificante de bebidas.

Info

Publication number
MX2015011692A
MX2015011692A MX2015011692A MX2015011692A MX2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A
Authority
MX
Mexico
Prior art keywords
beverage
composition
protein suspension
cloud
beverage opacifier
Prior art date
Application number
MX2015011692A
Other languages
English (en)
Inventor
Robert J Sarama
Gregory Arcuino
Original Assignee
Sunny Delight Beverages Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunny Delight Beverages Company filed Critical Sunny Delight Beverages Company
Publication of MX2015011692A publication Critical patent/MX2015011692A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención es una composición que proporciona opacidad de producto ("turbidez") a bebidas sin que sea necesario el uso de aceite agregado; la bebida comprende una matriz de bebida, una proteína que tiene una estructura terciaria o cuaternaria (tal como WPC 80) que tiene un tamaño de partícula promedio de alrededor de 0.3 a alrededor de 10 µm, y una goma hidrocoloide (tal como una goma gellan) que confiere propiedades tixotrópicas a la matriz de la bebida; también se describe el método para conferir turbidez a una composición de bebida utilizando esta composición.
MX2015011692A 2013-03-06 2014-03-05 Suspension de proteinas como un sistema opacificante de bebidas. MX2015011692A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361773433P 2013-03-06 2013-03-06
US14/196,158 US20140255583A1 (en) 2013-03-06 2014-03-04 Protein suspension as a beverage opacifier system
PCT/US2014/020514 WO2014138152A2 (en) 2013-03-06 2014-03-05 Protein suspension as a beverage opacifier system

Publications (1)

Publication Number Publication Date
MX2015011692A true MX2015011692A (es) 2016-05-16

Family

ID=51488134

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011692A MX2015011692A (es) 2013-03-06 2014-03-05 Suspension de proteinas como un sistema opacificante de bebidas.

Country Status (10)

Country Link
US (1) US20140255583A1 (es)
EP (1) EP2983528A2 (es)
JP (1) JP2016508736A (es)
CN (1) CN105120690A (es)
BR (1) BR112015020038A2 (es)
CA (1) CA2899077A1 (es)
HK (1) HK1218053A1 (es)
MX (1) MX2015011692A (es)
RU (1) RU2015142285A (es)
WO (1) WO2014138152A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017098022A1 (en) * 2015-12-11 2017-06-15 Nestec S.A. Aseptic rtd peanut milk and method of making thereof
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
JP7610411B2 (ja) 2018-06-27 2025-01-08 アーラ フーズ エイエムビーエイ Blgベースのインスタント飲料粉末
US20220053793A1 (en) * 2018-12-03 2022-02-24 Societe Des Produits Nestle S.A. Food or beverage product with agglomerated pea protein

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
US3949098A (en) * 1974-06-05 1976-04-06 Nabisco, Inc. Nutritious orange drink concentrate, process and drink resultant therefrom
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5286511A (en) * 1992-10-23 1994-02-15 The United States Of America As Represented By The Secretary Of Agriculture Clouding agent for beverages and method of making
US20030152687A1 (en) * 1998-10-08 2003-08-14 Adrien Beaudoin Process for the isolation of milk proteins
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
DE60305331T8 (de) * 2002-07-29 2009-07-16 Otsuka Pharmaceutical Co., Ltd. Gelförmige getränkezusammensetzung
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
CN1893840B (zh) * 2003-12-19 2011-10-05 不二制油株式会社 酸性蛋白质食品或饮料及其原料
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
DE602005006986D1 (de) * 2005-05-09 2008-07-03 Gervais Danone Sa protein basierenden Produktes mit hohem Gesamtproteingehalt
JP2009527252A (ja) * 2006-02-21 2009-07-30 ニュートリジョイ,インコーポレイテッド 味覚の印象が改善された食品および飲料製品
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
KR20080076667A (ko) * 2007-02-15 2008-08-20 주식회사 중외제약 요변성 약학 조성물
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
BR112014023234B1 (pt) * 2012-03-23 2020-12-08 Advanced Bionutrition Corporation composição de estabilização seca em um estado vítreo amorfo para um material bioativo, método para produzir a referida composição e produtos preparados com a mesma

Also Published As

Publication number Publication date
US20140255583A1 (en) 2014-09-11
WO2014138152A2 (en) 2014-09-12
WO2014138152A3 (en) 2014-10-30
RU2015142285A (ru) 2017-04-10
CA2899077A1 (en) 2014-09-12
HK1218053A1 (zh) 2017-02-03
EP2983528A2 (en) 2016-02-17
JP2016508736A (ja) 2016-03-24
BR112015020038A2 (pt) 2017-07-18
CN105120690A (zh) 2015-12-02

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