[go: up one dir, main page]

MX2015010885A - Antiaglomerante de queso para fundido mejorado. - Google Patents

Antiaglomerante de queso para fundido mejorado.

Info

Publication number
MX2015010885A
MX2015010885A MX2015010885A MX2015010885A MX2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A
Authority
MX
Mexico
Prior art keywords
cheese
anticake
melting
caking agent
modified starch
Prior art date
Application number
MX2015010885A
Other languages
English (en)
Other versions
MX371301B (es
Inventor
Brian E Levine
Gary Francis Smith
Wibul Charintranond
Paul V Gass
Andrew E Mcpherson
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2015010885A publication Critical patent/MX2015010885A/es
Publication of MX371301B publication Critical patent/MX371301B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/15Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

Se proporcionan productos de queso natural en partículas que tienen una composición de almidón modificado como un agente antiaglomerante, así como métodos para fundir el producto de queso rallado. El agente antiaglomerante de almidón modificado proporciona gránulos de almidón intactos que incluyen amilopectina y sustancialmente sin amilosa para el queso en partículas. Durante el calentamiento, el fundido del queso natural es resistente a la separación, y tiene propiedades organolépticas deseables tal como una textura y sabor en el producto final.
MX2015010885A 2013-03-15 2014-03-05 Antiaglomerante de queso para fundido mejorado. MX371301B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/840,020 US20140272073A1 (en) 2013-03-15 2013-03-15 Cheese Anticake for Enhanced Melt
PCT/US2014/020581 WO2014149727A1 (en) 2013-03-15 2014-03-05 Cheese anticake for enhanced melt

Publications (2)

Publication Number Publication Date
MX2015010885A true MX2015010885A (es) 2015-12-01
MX371301B MX371301B (es) 2020-01-24

Family

ID=50391408

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010885A MX371301B (es) 2013-03-15 2014-03-05 Antiaglomerante de queso para fundido mejorado.

Country Status (12)

Country Link
US (1) US20140272073A1 (es)
EP (1) EP2967096B1 (es)
JP (2) JP6666834B2 (es)
KR (1) KR102279038B1 (es)
CN (1) CN105188388B (es)
AU (1) AU2014237892A1 (es)
BR (1) BR112015020582B1 (es)
CA (1) CA2899943C (es)
ES (1) ES2628809T3 (es)
MX (1) MX371301B (es)
NZ (1) NZ710773A (es)
WO (1) WO2014149727A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116669565A (zh) * 2020-12-18 2023-08-29 帝斯曼知识产权资产管理有限公司 包含脂溶性维生素的无动物制剂的代乳品
KR102627454B1 (ko) * 2021-01-06 2024-01-19 주식회사 다인소재 슈레드 치즈용 항균 조성물 및 이를 포함하는 슈레드 치즈
US20230114609A1 (en) * 2021-10-07 2023-04-13 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
CN114271337A (zh) * 2021-12-28 2022-04-05 光明乳业股份有限公司 一种无水A2β-酪蛋白再制奶酪及其制备方法
CN116898005A (zh) * 2023-07-14 2023-10-20 上海妙可蓝多生物技术研发有限公司 冷藏粒状再制干酪的制备方法及冷藏粒状再制干酪

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US20060210694A1 (en) * 2005-03-18 2006-09-21 Chappell Rulon A Anti-caking agents and methods
US8017169B2 (en) * 2005-12-30 2011-09-13 Kraft Foods Global Brands Llc Method of manufacture for shelf stable pasteurized cheese shreds
JP5526425B2 (ja) * 2009-07-16 2014-06-18 松谷化学工業株式会社 チーズ用結着防止剤及びチーズ含有食品
AU2011201497B2 (en) * 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties

Also Published As

Publication number Publication date
NZ710773A (en) 2020-01-31
EP2967096A1 (en) 2016-01-20
JP6666834B2 (ja) 2020-03-18
US20140272073A1 (en) 2014-09-18
AU2014237892A1 (en) 2015-08-20
JP6864051B2 (ja) 2021-04-21
MX371301B (es) 2020-01-24
CA2899943C (en) 2021-10-12
CN105188388A (zh) 2015-12-23
WO2014149727A1 (en) 2014-09-25
KR20150129682A (ko) 2015-11-20
CA2899943A1 (en) 2014-09-25
JP2016512025A (ja) 2016-04-25
JP2020000251A (ja) 2020-01-09
EP2967096B1 (en) 2017-05-10
CN105188388B (zh) 2019-04-26
KR102279038B1 (ko) 2021-07-19
BR112015020582A2 (pt) 2017-07-18
BR112015020582B1 (pt) 2020-12-08
ES2628809T3 (es) 2017-08-04

Similar Documents

Publication Publication Date Title
MX2020010480A (es) Material de hoja moldeable en 3d.
CL2017000408A1 (es) Envoltura para productos alimenticios
AU364536S (en) Confectionery package
MX2015010885A (es) Antiaglomerante de queso para fundido mejorado.
GB2526691B (en) Improvements in or relating to the packaging of food
PT3398449T (pt) Método para esmoltificação em salmonidae
PL3135606T3 (pl) Opakowanie beli włókien filtrowych zapakowanej z użyciem materiału opakowaniowego w stanie niehermetycznym oraz sposób jego wytwarzania
AU364241S (en) Confectionery packaging
AU201613482S (en) Wrap windshield
GB201504329D0 (en) Improvements in and relating to bale wrapping machines
HUE054700T2 (hu) Szilárd formájú száraz tejtermék és eljárás annak elõállítására
CA161786S (en) Boot shaper
PL2671459T3 (pl) Sposób pakowania produktu, którego podstawowym składnikiem są porcje ryby w stałej postaci i odpowiedni opakowany produkt
CA168867S (en) Material for packaging
CN302339303S (zh) 保健食品包装盒
CL2013001578A1 (es) Producto alimenticio que comprende un agente gelificante; una composicion de grano entero hidrolizado y una alfa-amilasa; su proceso de preparacion; y producto compuesto.
CN302568284S (zh) 茶叶包装盒
CN302434862S (zh) 包装盒
AU358725S (en) Packaging
AU358727S (en) Packaging
AU358729S (en) Packaging
AU359683S (en) Packaging
CN302306852S (zh) 包装盒(天三奇长乐胶囊)
CN301965622S (zh) 外包装盒(铁罗汉)
GB201414826D0 (en) Improvments in or relating to food products

Legal Events

Date Code Title Description
FG Grant or registration