MX2015010885A - Antiaglomerante de queso para fundido mejorado. - Google Patents
Antiaglomerante de queso para fundido mejorado.Info
- Publication number
- MX2015010885A MX2015010885A MX2015010885A MX2015010885A MX2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A MX 2015010885 A MX2015010885 A MX 2015010885A
- Authority
- MX
- Mexico
- Prior art keywords
- cheese
- anticake
- melting
- caking agent
- modified starch
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 5
- 229920000881 Modified starch Polymers 0.000 abstract 2
- 239000004368 Modified starch Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 235000019426 modified starch Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 229920000945 Amylopectin Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/15—Shredded non-dried cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Se proporcionan productos de queso natural en partículas que tienen una composición de almidón modificado como un agente antiaglomerante, así como métodos para fundir el producto de queso rallado. El agente antiaglomerante de almidón modificado proporciona gránulos de almidón intactos que incluyen amilopectina y sustancialmente sin amilosa para el queso en partículas. Durante el calentamiento, el fundido del queso natural es resistente a la separación, y tiene propiedades organolépticas deseables tal como una textura y sabor en el producto final.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/840,020 US20140272073A1 (en) | 2013-03-15 | 2013-03-15 | Cheese Anticake for Enhanced Melt |
| PCT/US2014/020581 WO2014149727A1 (en) | 2013-03-15 | 2014-03-05 | Cheese anticake for enhanced melt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2015010885A true MX2015010885A (es) | 2015-12-01 |
| MX371301B MX371301B (es) | 2020-01-24 |
Family
ID=50391408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015010885A MX371301B (es) | 2013-03-15 | 2014-03-05 | Antiaglomerante de queso para fundido mejorado. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140272073A1 (es) |
| EP (1) | EP2967096B1 (es) |
| JP (2) | JP6666834B2 (es) |
| KR (1) | KR102279038B1 (es) |
| CN (1) | CN105188388B (es) |
| AU (1) | AU2014237892A1 (es) |
| BR (1) | BR112015020582B1 (es) |
| CA (1) | CA2899943C (es) |
| ES (1) | ES2628809T3 (es) |
| MX (1) | MX371301B (es) |
| NZ (1) | NZ710773A (es) |
| WO (1) | WO2014149727A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116669565A (zh) * | 2020-12-18 | 2023-08-29 | 帝斯曼知识产权资产管理有限公司 | 包含脂溶性维生素的无动物制剂的代乳品 |
| KR102627454B1 (ko) * | 2021-01-06 | 2024-01-19 | 주식회사 다인소재 | 슈레드 치즈용 항균 조성물 및 이를 포함하는 슈레드 치즈 |
| US20230114609A1 (en) * | 2021-10-07 | 2023-04-13 | Kraft Foods Group Brands Llc | Plant-based cheese product and method of making a plant-based cheese product |
| CN114271337A (zh) * | 2021-12-28 | 2022-04-05 | 光明乳业股份有限公司 | 一种无水A2β-酪蛋白再制奶酪及其制备方法 |
| CN116898005A (zh) * | 2023-07-14 | 2023-10-20 | 上海妙可蓝多生物技术研发有限公司 | 冷藏粒状再制干酪的制备方法及冷藏粒状再制干酪 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
| DE4040621A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezusatzstoffe |
| US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
| US20060210694A1 (en) * | 2005-03-18 | 2006-09-21 | Chappell Rulon A | Anti-caking agents and methods |
| US8017169B2 (en) * | 2005-12-30 | 2011-09-13 | Kraft Foods Global Brands Llc | Method of manufacture for shelf stable pasteurized cheese shreds |
| JP5526425B2 (ja) * | 2009-07-16 | 2014-06-18 | 松谷化学工業株式会社 | チーズ用結着防止剤及びチーズ含有食品 |
| AU2011201497B2 (en) * | 2010-04-02 | 2015-09-17 | Kraft Foods Group Brands Llc | Cheese with improved organoleptic and melting properties |
-
2013
- 2013-03-15 US US13/840,020 patent/US20140272073A1/en not_active Abandoned
-
2014
- 2014-03-05 EP EP14713999.2A patent/EP2967096B1/en active Active
- 2014-03-05 MX MX2015010885A patent/MX371301B/es active IP Right Grant
- 2014-03-05 NZ NZ710773A patent/NZ710773A/en unknown
- 2014-03-05 CN CN201480010651.7A patent/CN105188388B/zh active Active
- 2014-03-05 JP JP2016500634A patent/JP6666834B2/ja active Active
- 2014-03-05 KR KR1020157022985A patent/KR102279038B1/ko active Active
- 2014-03-05 WO PCT/US2014/020581 patent/WO2014149727A1/en not_active Ceased
- 2014-03-05 CA CA2899943A patent/CA2899943C/en active Active
- 2014-03-05 AU AU2014237892A patent/AU2014237892A1/en not_active Abandoned
- 2014-03-05 BR BR112015020582-8A patent/BR112015020582B1/pt active IP Right Grant
- 2014-03-05 ES ES14713999.2T patent/ES2628809T3/es active Active
-
2019
- 2019-09-09 JP JP2019163521A patent/JP6864051B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| NZ710773A (en) | 2020-01-31 |
| EP2967096A1 (en) | 2016-01-20 |
| JP6666834B2 (ja) | 2020-03-18 |
| US20140272073A1 (en) | 2014-09-18 |
| AU2014237892A1 (en) | 2015-08-20 |
| JP6864051B2 (ja) | 2021-04-21 |
| MX371301B (es) | 2020-01-24 |
| CA2899943C (en) | 2021-10-12 |
| CN105188388A (zh) | 2015-12-23 |
| WO2014149727A1 (en) | 2014-09-25 |
| KR20150129682A (ko) | 2015-11-20 |
| CA2899943A1 (en) | 2014-09-25 |
| JP2016512025A (ja) | 2016-04-25 |
| JP2020000251A (ja) | 2020-01-09 |
| EP2967096B1 (en) | 2017-05-10 |
| CN105188388B (zh) | 2019-04-26 |
| KR102279038B1 (ko) | 2021-07-19 |
| BR112015020582A2 (pt) | 2017-07-18 |
| BR112015020582B1 (pt) | 2020-12-08 |
| ES2628809T3 (es) | 2017-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |