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MX2015008381A - Procesamiento del genero musa y especies relacionadas. - Google Patents

Procesamiento del genero musa y especies relacionadas.

Info

Publication number
MX2015008381A
MX2015008381A MX2015008381A MX2015008381A MX2015008381A MX 2015008381 A MX2015008381 A MX 2015008381A MX 2015008381 A MX2015008381 A MX 2015008381A MX 2015008381 A MX2015008381 A MX 2015008381A MX 2015008381 A MX2015008381 A MX 2015008381A
Authority
MX
Mexico
Prior art keywords
plantain
banana
unpeeled
puree
processing
Prior art date
Application number
MX2015008381A
Other languages
English (en)
Inventor
Yangjun
Jung Hoon Han
Sivaraj Kaliappan
Olusola Lamikanra
James Stalder
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/728,222 external-priority patent/US20130156893A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2015008381A publication Critical patent/MX2015008381A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporciona un método para hacer un producto de banana o plátano que comprende proporcionar por lo menos una banana o plátano no pelado que comprende cáscara de banana o plátano y pulpa de banana o plátano, someter la por lo menos una banana o plátano no pelado a un tratamiento con calor a una temperatura y durante un tiempo suficiente para gelatinizar el almidón presente en la por lo menos una banana o plátano no pelado para formar por lo menos una banana o plátano no pelado tratado con calor, y triturar la por lo menos una banana o plátano no pelado tratado con calor para formar un puré de banana o plátano. También se proporciona un ingrediente alimenticio funcional que comprende un puré de banana o plátano que incluye pulpa de banana o plátano y opcionalmente cáscara de banana o plátano. Se proporcionan alimentos que contienen puré o polvo de banana o plátano, que incluyen galletas saladas, barras de bocadillos, cereales, batidos y galletas.
MX2015008381A 2012-12-27 2013-12-16 Procesamiento del genero musa y especies relacionadas. MX2015008381A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/728,222 US20130156893A1 (en) 2011-08-23 2012-12-27 Processing of Whole or Portions of Genus Musa and Related Species
PCT/US2013/075247 WO2014105468A1 (en) 2012-12-27 2013-12-16 Processing of genus musa and related species

Publications (1)

Publication Number Publication Date
MX2015008381A true MX2015008381A (es) 2015-11-09

Family

ID=51021933

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015008381A MX2015008381A (es) 2012-12-27 2013-12-16 Procesamiento del genero musa y especies relacionadas.

Country Status (8)

Country Link
EP (1) EP2938207A1 (es)
JP (1) JP2016501553A (es)
CN (1) CN105007754A (es)
BR (1) BR112015015389A2 (es)
CA (1) CA2895462A1 (es)
MX (1) MX2015008381A (es)
RU (1) RU2015131007A (es)
WO (1) WO2014105468A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6599264B2 (ja) * 2016-02-29 2019-10-30 キユーピー株式会社 乾燥具材含有組成物の製造方法
US10743570B1 (en) * 2016-10-07 2020-08-18 Gracienne Myers Banana food
MX387655B (es) * 2018-12-26 2025-03-18 Mizkan Holdings Co Ltd Método de producción, método de secado, composición de planta comestible seca y alimento y bebida para composición de planta comestible seca.
US11571014B2 (en) * 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
CN112641024A (zh) * 2020-01-15 2021-04-13 北京新绿洲健康科技有限公司 一种固体饮料及其制备方法
US20230189842A1 (en) * 2020-01-31 2023-06-22 Banana Feeds Australia Pty Ltd Products derived from green bananas or plantains
JP7510146B2 (ja) * 2020-02-07 2024-07-03 池田食研株式会社 果実加工品及びその製造方法
WO2021259813A1 (en) * 2020-06-26 2021-12-30 Société des Produits Nestlé S.A. Spoonable food composition

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1035830A (en) * 1906-08-31 1912-08-20 Alexander P Anderson Art of treating starch materials, flours, and flour product.
JPS63294737A (ja) * 1987-05-27 1988-12-01 Kanebo Ltd バナナ食品の製造法
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6558725B2 (en) * 2001-08-15 2003-05-06 Recot, Inc. Method and apparatus for preparing sliced plantains
WO2004034814A1 (en) * 2002-10-18 2004-04-29 Unilever N.V. Starch-based food products
US20050170020A1 (en) * 2003-05-29 2005-08-04 Munisekhar Medasani Using organic and / or inorganic potassium and its salts to treat autoimmune and other health disorders and methods of administering the same
US20070116846A1 (en) * 2005-11-22 2007-05-24 Singh-Meneghini Aquah M Flour formulations for making gluten-free food products
WO2011018700A1 (en) * 2009-08-12 2011-02-17 Munisekhar Medasani Natural extract from whole banana fruit (musa spp.)
WO2012030841A2 (en) * 2010-08-30 2012-03-08 Bananalogix, Inc. Improved means of supplying essential elements and nutrients
WO2012078798A1 (en) * 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof

Also Published As

Publication number Publication date
EP2938207A1 (en) 2015-11-04
BR112015015389A2 (pt) 2017-07-11
WO2014105468A1 (en) 2014-07-03
RU2015131007A (ru) 2017-01-31
CA2895462A1 (en) 2014-07-03
JP2016501553A (ja) 2016-01-21
CN105007754A (zh) 2015-10-28

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