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MX2015004282A - Producto de confiteria duro y metodo para fabricarlo. - Google Patents

Producto de confiteria duro y metodo para fabricarlo.

Info

Publication number
MX2015004282A
MX2015004282A MX2015004282A MX2015004282A MX2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A
Authority
MX
Mexico
Prior art keywords
flavor profile
region
inner region
composition
hard
Prior art date
Application number
MX2015004282A
Other languages
English (en)
Inventor
Khyati Valand
Mary Opet
Janine Doherty
Beth Ann Correa
Laurie Welborn
Cotten Gerald Brian
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49382640&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015004282(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2015004282A publication Critical patent/MX2015004282A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

En la presente invención se describen productos de confitería duros de múltiples regiones que comprenden de 10 a 60% en peso de una región interna que comprende una composición de producto de confitería duro que tiene un perfil de sabor, y de 40 a 90% en peso de una región externa que comprende una composición de producto de confitería duro que tiene un perfil de sabor distinguible del perfil de sabor de la región interna durante el consumo del producto de confitería; la región externa rodea, sustancialmente, la región interna; el grosor de la región externa y el volumen de la región interna se configuran para proporcionar, secuencialmente, una transición desde un primer perfil de sabor a un segundo perfil de sabor a un tercer perfil de sabor de tal manera que el primer perfil de sabor se proporciona con la composición de la región externa, el segundo perfil de sabor se proporciona con una combinación de las composiciones de la región externa y la región interna, y el tercer perfil de sabor se proporciona con la composición de la región interna.
MX2015004282A 2012-10-08 2013-10-04 Producto de confiteria duro y metodo para fabricarlo. MX2015004282A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261710915P 2012-10-08 2012-10-08
PCT/US2013/063460 WO2014058732A1 (en) 2012-10-08 2013-10-04 Hard confectionary and method of manufacture thereof

Publications (1)

Publication Number Publication Date
MX2015004282A true MX2015004282A (es) 2016-02-25

Family

ID=49382640

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004282A MX2015004282A (es) 2012-10-08 2013-10-04 Producto de confiteria duro y metodo para fabricarlo.

Country Status (10)

Country Link
US (1) US20150272160A1 (es)
EP (1) EP2903448B1 (es)
JP (1) JP6100907B2 (es)
CN (1) CN104684406A (es)
AU (1) AU2013329626B2 (es)
CA (1) CA2887586A1 (es)
ES (1) ES2893323T3 (es)
MX (1) MX2015004282A (es)
PL (1) PL2903448T3 (es)
WO (1) WO2014058732A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali
JP7016468B2 (ja) * 2017-03-23 2022-02-07 山本香料株式会社 香料組成物、これを利用した除菌消臭液及び除菌消臭方法。
AU2019365078B2 (en) * 2018-10-26 2022-08-18 Intercontinental Great Brands Llc Center-filled confectionery product; coated product; and methods of making
CN113163815A (zh) * 2018-12-06 2021-07-23 国际香料和香精公司 用于调节味道的苎麻组合物和方法
JP6841809B2 (ja) * 2018-12-12 2021-03-10 長谷川香料株式会社 香料前駆体としてのジエステル化合物

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4938128A (en) 1988-10-28 1990-07-03 Warner-Lambert Company Apparatus for forming a confectionary rope having a viscous center
GB9001621D0 (en) * 1990-01-24 1990-03-21 Procter & Gamble Confectionery product
ES1014624Y (es) * 1990-03-20 1991-10-16 Enrique Bernart F, S.A. Caramelo con asidero.
US5284659A (en) * 1990-03-30 1994-02-08 Cherukuri Subraman R Encapsulated flavor with bioadhesive character in pressed mints and confections
EP0458751A1 (en) * 1990-05-25 1991-11-27 Warner-Lambert Company Delivery system for cyclic amino acids with improved taste, texture and compressibility
JP3071386B2 (ja) * 1995-03-31 2000-07-31 松屋製菓株式会社 飴菓子及び飴菓子の製造方法
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture
JP3023936U (ja) * 1995-10-11 1996-05-07 株式会社中村 生味噌飴
RU2004130849A (ru) * 2002-04-19 2005-06-10 Вм. Ригли Дж. Компани (Us) Таблетированный кондитерский продукт с трехслойным покрытием
JP3671965B2 (ja) * 2002-12-27 2005-07-13 ユーハ味覚糖株式会社 糖衣したキャンディ及びその製造方法
WO2004086874A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
CA2563664C (en) * 2004-04-20 2011-08-16 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
AU2005322104A1 (en) 2004-12-29 2006-07-06 Wm. Wrigley Jr. Company Combinations of cooling agents for use in confections
ITMI20050089A1 (it) 2005-01-21 2006-07-22 Perfetti Van Melle Spa Caramelle con ripieno e strato esterno di colore e gusto diverso
JP5198722B2 (ja) * 2005-03-31 2013-05-15 三星食品株式会社 キャンディおよびその製造方法
JP2011512818A (ja) 2008-02-27 2011-04-28 キャドバリー アダムス ユーエスエー エルエルシー 複数領域菓子
CN102355825A (zh) 2009-01-15 2012-02-15 卡夫食品环球品牌有限责任公司 用于咽喉不适的治疗的组合物和方法
US7923577B2 (en) 2009-04-27 2011-04-12 International Flavors & Fragrances Inc. Menthylcarboxamides and their use as cooling agents
US20110070171A1 (en) 2009-09-18 2011-03-24 Arkadiusz Kazimierski 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
US20110070329A1 (en) 2009-09-18 2011-03-24 Arkadiusz Kazimierski 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
CN201528639U (zh) * 2009-10-19 2010-07-21 颜富庸 硬质糖果
JP4956663B2 (ja) * 2010-12-06 2012-06-20 三星食品株式会社 キャンディの製法
US20120171335A1 (en) * 2010-12-30 2012-07-05 Shecter Jules R Multi-layered lollipop and a method of making the same

Also Published As

Publication number Publication date
PL2903448T3 (pl) 2021-12-20
JP2015530124A (ja) 2015-10-15
US20150272160A1 (en) 2015-10-01
JP6100907B2 (ja) 2017-03-22
WO2014058732A1 (en) 2014-04-17
ES2893323T3 (es) 2022-02-08
EP2903448B1 (en) 2021-08-18
AU2013329626B2 (en) 2016-02-04
AU2013329626A1 (en) 2015-04-16
EP2903448A1 (en) 2015-08-12
CA2887586A1 (en) 2014-04-17
CN104684406A (zh) 2015-06-03

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