MX2015001543A - Uso de una xilanasa en maíz y sub-productos de maíz. - Google Patents
Uso de una xilanasa en maíz y sub-productos de maíz.Info
- Publication number
- MX2015001543A MX2015001543A MX2015001543A MX2015001543A MX2015001543A MX 2015001543 A MX2015001543 A MX 2015001543A MX 2015001543 A MX2015001543 A MX 2015001543A MX 2015001543 A MX2015001543 A MX 2015001543A MX 2015001543 A MX2015001543 A MX 2015001543A
- Authority
- MX
- Mexico
- Prior art keywords
- seq
- nucleotide sequence
- corn
- xylanase
- identity
- Prior art date
Links
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 6
- 235000005822 corn Nutrition 0.000 title abstract 6
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 title abstract 4
- 239000006227 byproduct Substances 0.000 title abstract 2
- 241000209149 Zea Species 0.000 title 2
- 239000002773 nucleotide Substances 0.000 abstract 6
- 125000003729 nucleotide group Chemical group 0.000 abstract 6
- 240000008042 Zea mays Species 0.000 abstract 4
- 239000012634 fragment Substances 0.000 abstract 3
- 230000000295 complement effect Effects 0.000 abstract 2
- 229920001184 polypeptide Polymers 0.000 abstract 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000019985 fermented beverage Nutrition 0.000 abstract 1
- -1 homologue Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Enzymes And Modification Thereof (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente invención se refiere a un método para preparar un producto basado en maíz el método que comprende poner en contacto una composición vegetal que comprende (que consiste de o que consiste esencialmente de) maíz o un subproducto de maíz o una combinación del mismo con una xilanasa que comprende: i) un polipéptido como se expone en SEQ ID No. 8 o SEQ ID No. 7 o SEQ ID No. 6; o ii) una variante, fragmento, homólogo, fragmento o derivado del mismo que tiene al menos 85% de identidad con SEQ ID No. 8 o SEQ ID No. 7 o SEQ ID No. 6; o con una xilanasa codificada por: a) una secuencia de nucleótidos mostrada en la presente como SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1; o b) una secuencia de nucleótidos que puede hibridarse al complemento de SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1 bajo condiciones de astringencia alta: o c) una secuencia de nucleótidos que tiene al menos 80% de identidad con SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1. La presente invención se refiere además al uso de la enzima para producir alimentos para animales basados en maíz. La presente invención todavía se refiere adicionalmente a un método para producir una bebida fermentada que comprende la etapa de poner en contacto una pasta y/o un mosto con una xilanasa que comprende un polipéptido como se expone en SEQ ID No. 8 o SEQ ID No. 7 o SEQ ID No. 6; o una variante, fragmento, homólogo o derivado del mismo que tiene al menos 85% de identidad con SEQ ID No. 8 o SEQ ID No. 7 o SEQ ID No. 6; o codificado por una secuencia de nucleótidos mostrada en la presente como SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1, o una secuencia de nucleótidos que se puede hibridar al complemento de SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1 bajo condiciones de astringencia alta, o una secuencia de nucleótidos que tiene al menos 80% de identidad con SEQ ID No. 3, SEQ ID No. 2 o SEQ ID No. 1.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012079657 | 2012-08-03 | ||
| CN201310308689 | 2013-07-22 | ||
| PCT/EP2013/066256 WO2014020143A2 (en) | 2012-08-03 | 2013-08-02 | Method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2015001543A true MX2015001543A (es) | 2015-09-21 |
| MX377843B MX377843B (es) | 2025-03-11 |
Family
ID=48914313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015001543A MX377843B (es) | 2012-08-03 | 2013-08-02 | Uso de una xilanasa en maíz y sub-productos de maíz. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20150150282A1 (es) |
| EP (1) | EP2879513A2 (es) |
| KR (1) | KR20150038584A (es) |
| CN (1) | CN104619193A (es) |
| AR (1) | AR091982A1 (es) |
| AU (1) | AU2013298504A1 (es) |
| BR (1) | BR112015002438B1 (es) |
| CA (1) | CA2880776A1 (es) |
| MX (1) | MX377843B (es) |
| WO (1) | WO2014020143A2 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016005522A1 (en) | 2014-07-10 | 2016-01-14 | Novozymes A/S | Polypeptides having xylanase activity and polynucleotides encoding same |
| EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| CN107208080B (zh) | 2014-12-19 | 2022-03-25 | 诺维信公司 | 包括具有木聚糖酶活性的多肽和具有阿拉伯呋喃糖苷酶活性的多肽的组合物 |
| JP2019162036A (ja) | 2016-08-05 | 2019-09-26 | 味の素株式会社 | ヘミセルラーゼ |
| WO2019055455A1 (en) | 2017-09-15 | 2019-03-21 | Novozymes A/S | MIXTURES OF ENZYMES AND METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED |
| MX2020006423A (es) | 2017-12-20 | 2020-12-03 | Dsm Ip Assets Bv | Composiciones de pienso animal y usos de las mismas. |
| BR112021004833A2 (pt) | 2018-09-17 | 2021-06-08 | Dsm Ip Assets B.V. | composições de ração animal e usos das mesmas |
| AU2020287166A1 (en) * | 2019-06-05 | 2022-01-06 | Danisco Us Inc | Methods for improving the amino acid content of animal feed products |
| DE102020200670A1 (de) | 2020-01-21 | 2021-07-22 | Rheinisch-Westfälische Technische Hochschule (Rwth) Aachen | Verfahren zur Bereitstellung von Phosphat aus einer Phytat-haltigen Biomasse, Phytat- und Phosphat-reduzierte Biomasse und Verwendungen hiervon |
| CN116999516B (zh) * | 2023-07-06 | 2024-05-17 | 吉林农业大学 | 一种玉米麸皮绿色高效提取多酚的方法 |
| CN121399279A (zh) | 2023-07-19 | 2026-01-23 | 诺维信公司 | 酶辅助甘蔗汁提取 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07503860A (ja) * | 1992-12-24 | 1995-04-27 | ギスト ブロカデス ナムローゼ フェンノートシャップ | キシラナーゼｂのクローニング及び発現 |
| EP1706477B1 (en) * | 2003-12-19 | 2016-10-05 | Novozymes A/S | Mashing process |
| EP1771554A4 (en) * | 2003-12-19 | 2008-03-05 | Syngenta Participations Ag | MICROBIAL EXPRESSED XYLANASES AND THEIR USE AS FEED ADDITIVES OR OTHER PURPOSES |
| CN101952437B (zh) * | 2007-10-03 | 2014-04-09 | 维莱尼姆公司 | 木聚糖酶、编码它们的核酸以及其制备和应用方法 |
| CN101824402B (zh) * | 2009-03-03 | 2013-03-13 | 北京挑战生物技术有限公司 | 一种提高啤酒酿造工艺稳定性的方法及其专用复合酶 |
| JP5932648B2 (ja) * | 2009-09-23 | 2016-06-15 | ダニスコ・ユーエス・インク | 新規なグリコシルヒドロラーゼ酵素及びその用途 |
| CN101849618A (zh) * | 2010-04-13 | 2010-10-06 | 浙江大学 | 一种饲用复合酶的生产方法 |
| CN102146323A (zh) * | 2011-01-19 | 2011-08-10 | 天津科技大学 | 一种低聚木糖保健啤酒及其制备方法 |
| US20150216203A1 (en) * | 2012-08-03 | 2015-08-06 | DuPont Nutritional Biosciences APS | Feed additive composition |
-
2013
- 2013-08-02 AU AU2013298504A patent/AU2013298504A1/en not_active Abandoned
- 2013-08-02 AR ARP130102768A patent/AR091982A1/es unknown
- 2013-08-02 EP EP13744574.8A patent/EP2879513A2/en not_active Withdrawn
- 2013-08-02 MX MX2015001543A patent/MX377843B/es unknown
- 2013-08-02 BR BR112015002438-6A patent/BR112015002438B1/pt not_active IP Right Cessation
- 2013-08-02 WO PCT/EP2013/066256 patent/WO2014020143A2/en not_active Ceased
- 2013-08-02 US US14/418,905 patent/US20150150282A1/en not_active Abandoned
- 2013-08-02 CA CA2880776A patent/CA2880776A1/en not_active Abandoned
- 2013-08-02 CN CN201380047267.XA patent/CN104619193A/zh active Pending
- 2013-08-02 KR KR1020157005622A patent/KR20150038584A/ko not_active Withdrawn
-
2018
- 2018-10-10 US US16/156,572 patent/US20190090525A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CA2880776A1 (en) | 2014-02-06 |
| AR091982A1 (es) | 2015-03-11 |
| WO2014020143A2 (en) | 2014-02-06 |
| BR112015002438A2 (pt) | 2017-08-01 |
| BR112015002438B1 (pt) | 2022-04-05 |
| CN104619193A (zh) | 2015-05-13 |
| WO2014020143A3 (en) | 2014-08-07 |
| AU2013298504A1 (en) | 2015-02-26 |
| KR20150038584A (ko) | 2015-04-08 |
| EP2879513A2 (en) | 2015-06-10 |
| US20190090525A1 (en) | 2019-03-28 |
| US20150150282A1 (en) | 2015-06-04 |
| MX377843B (es) | 2025-03-11 |
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