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MX2014003748A - Agente de tropicalizacion. - Google Patents

Agente de tropicalizacion.

Info

Publication number
MX2014003748A
MX2014003748A MX2014003748A MX2014003748A MX2014003748A MX 2014003748 A MX2014003748 A MX 2014003748A MX 2014003748 A MX2014003748 A MX 2014003748A MX 2014003748 A MX2014003748 A MX 2014003748A MX 2014003748 A MX2014003748 A MX 2014003748A
Authority
MX
Mexico
Prior art keywords
tropicalizing agent
water
component
liquid
tropicalization
Prior art date
Application number
MX2014003748A
Other languages
English (en)
Inventor
Andrew Steven Whitehouse
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014003748A publication Critical patent/MX2014003748A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un agente de de tropicalización incluyendo un componente de grasa líquida y un componente de soporte de partículas cargado de agua y / o líquido humectante. El componente portador comprende partículas de ingrediente alimenticio insolubles absorbentes de agua.
MX2014003748A 2011-09-27 2012-09-27 Agente de tropicalizacion. MX2014003748A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11182985 2011-09-27
PCT/EP2012/069026 WO2013045523A1 (en) 2011-09-27 2012-09-27 Tropicalizing agent

Publications (1)

Publication Number Publication Date
MX2014003748A true MX2014003748A (es) 2014-05-01

Family

ID=46934587

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014003748A MX2014003748A (es) 2011-09-27 2012-09-27 Agente de tropicalizacion.

Country Status (15)

Country Link
US (1) US9572358B2 (es)
EP (1) EP2760295A1 (es)
JP (1) JP2014526267A (es)
CN (1) CN103945709A (es)
AU (2) AU2012314505A1 (es)
BR (1) BR112014007471A2 (es)
CA (1) CA2849954A1 (es)
CL (1) CL2014000762A1 (es)
IL (1) IL231616A0 (es)
MX (1) MX2014003748A (es)
PH (1) PH12014500633A1 (es)
RU (1) RU2014116905A (es)
UA (1) UA115040C2 (es)
WO (1) WO2013045523A1 (es)
ZA (1) ZA201403090B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2727298T3 (es) * 2013-09-02 2019-10-15 Nestle Sa Composición y método de tropicalización del chocolate
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2019030370A1 (en) * 2017-08-10 2019-02-14 Nestec S.A. FOOD FIBER COMPOSITION
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
USD919227S1 (en) * 2019-11-26 2021-05-18 Canopy Growth Corporation Confectionery product
USD920628S1 (en) * 2019-11-26 2021-06-01 Canopy Growth Corporation Confectionery product
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN115379764A (zh) * 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE389127C (de) 1919-08-21 1924-01-25 Schmidt Walter Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
JPS5359072A (en) * 1976-11-10 1978-05-27 Meiji Seika Co Prodvction of heat resistan chocolate
DE3161338D1 (en) 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
CH672996A5 (es) 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
CH679001A5 (es) 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
CA2085613A1 (en) * 1990-06-19 1991-12-20 Charles Speirs Fat substitutes and method of preparing organic microbeads
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US6010735A (en) 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
GB2280588A (en) 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5468509A (en) 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
ATE203371T1 (de) 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US6159526A (en) 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
JP4311602B2 (ja) * 2001-06-27 2009-08-12 旭化成ケミカルズ株式会社 含水チョコレート組成物
WO2003063602A1 (en) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same
US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
KR101242308B1 (ko) * 2005-01-27 2013-03-12 후지 세이유 가부시키가이샤 유성 식품 소재
EP2056679A1 (en) * 2006-08-30 2009-05-13 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
JP5359072B2 (ja) 2008-07-09 2013-12-04 富士電機株式会社 半導体装置

Also Published As

Publication number Publication date
AU2016204385A1 (en) 2016-07-14
JP2014526267A (ja) 2014-10-06
CA2849954A1 (en) 2013-04-04
CN103945709A (zh) 2014-07-23
US9572358B2 (en) 2017-02-21
EP2760295A1 (en) 2014-08-06
BR112014007471A2 (pt) 2017-04-04
RU2014116905A (ru) 2015-11-10
ZA201403090B (en) 2015-11-25
CL2014000762A1 (es) 2014-08-29
WO2013045523A1 (en) 2013-04-04
PH12014500633A1 (en) 2019-10-07
US20140242229A1 (en) 2014-08-28
UA115040C2 (uk) 2017-09-11
AU2012314505A1 (en) 2014-04-10
IL231616A0 (en) 2014-05-28

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