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MX2013014440A - Hojuelas de cereal listas para comer que contienen legumbres. - Google Patents

Hojuelas de cereal listas para comer que contienen legumbres.

Info

Publication number
MX2013014440A
MX2013014440A MX2013014440A MX2013014440A MX2013014440A MX 2013014440 A MX2013014440 A MX 2013014440A MX 2013014440 A MX2013014440 A MX 2013014440A MX 2013014440 A MX2013014440 A MX 2013014440A MX 2013014440 A MX2013014440 A MX 2013014440A
Authority
MX
Mexico
Prior art keywords
cereal flakes
ready
legumes
eat cereal
grains
Prior art date
Application number
MX2013014440A
Other languages
English (en)
Other versions
MX357279B (es
Inventor
Roger S Wenk
Kalpesh Gandhi
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2013014440A publication Critical patent/MX2013014440A/es
Publication of MX357279B publication Critical patent/MX357279B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

Las hojuelas de cereal listas para comer incluyen 10 a 50 por ciento en peso (% en peso) de legumbres, tales como frijoles negros, y tiene un peso en lata de 538.65 a 623.7 gramos (19 a 22 onzas) por 3,785 centímetros cúbicos (231 pulgadas cúbicas) e integridad estructural similar a las hojuelas de cereal listas para comer convencionales. Las hojuelas de cereal también incluyen 6 a 13% en peso de aislado de proteína, auxiliar de procesamiento en una cantidad de 3 a 9% en peso y 18 a 66% en peso de granos. Las hojuelas de cereal proporcionan por lo menos 7 gramos de proteína y por lo menos 6 gramos de fibra por porción de 52 gramos. En un proceso, las hojuelas de cereal se forman al cocer y al extruir una masa combinada de las legumbres, aislado de proteína, auxiliar de procesamiento y los granos sin expansión de la masa combinada. La masa extruida se procesa en un formador de pelotillas frías y se corta en una pluralidad de pelotillas no expandidas que se secan a un contenido de humedad de 14 a 24% en peso. Las pelotillas luego se forman en hojuelas a una temperatura de 43.3 a 65.5°C (110 a 150°F) y se secan a una humedad final de 1 a 5% en peso.
MX2013014440A 2011-06-10 2012-06-06 Hojuelas de cereal listas para comer que contienen legumbres. MX357279B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161495482P 2011-06-10 2011-06-10
US13/488,715 US20120315359A1 (en) 2011-06-10 2012-06-05 Ready-to-eat cereal flakes containing legumes
PCT/US2012/040984 WO2012170458A1 (en) 2011-06-10 2012-06-06 Ready-to-eat cereal flakes containing legumes

Publications (2)

Publication Number Publication Date
MX2013014440A true MX2013014440A (es) 2014-05-14
MX357279B MX357279B (es) 2018-07-03

Family

ID=47293402

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014440A MX357279B (es) 2011-06-10 2012-06-06 Hojuelas de cereal listas para comer que contienen legumbres.

Country Status (10)

Country Link
US (1) US20120315359A1 (es)
EP (1) EP2717723B1 (es)
CN (1) CN103732082A (es)
AU (1) AU2012268324B2 (es)
BR (1) BR112013031699B1 (es)
CA (1) CA2838800C (es)
ES (1) ES2661701T3 (es)
MX (1) MX357279B (es)
RU (1) RU2616379C2 (es)
WO (1) WO2012170458A1 (es)

Families Citing this family (21)

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Publication number Priority date Publication date Assignee Title
US8541044B1 (en) 2012-03-29 2013-09-24 General Mills, Inc. No bake granola product and methods of preparation
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
BR112018008828B1 (pt) 2015-11-16 2022-06-28 Kellogg Company Método para a preparação de flocos ricos em proteínas
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
CN107581508A (zh) * 2017-10-26 2018-01-16 福建安兴食品有限公司 一种敏豆脆片及其制备方法
RU2708988C2 (ru) * 2018-03-21 2019-12-12 Общество с ограниченной ответственностью "Центр пищевых экструзионных технологий" Экструдированный снэк с мукой конопли
RU2704288C1 (ru) * 2018-11-12 2019-10-25 Общество с ограниченной ответственностью "Мистраль Трейдинг" Способ производства обогащенного белком продукта и получаемый продукт
RU2711139C1 (ru) * 2019-02-27 2020-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ производства крекеров из цельного зерна ржи, обогащенного нутом
WO2021064728A2 (en) 2019-10-04 2021-04-08 Torr Bar Ltd. Snack bar
RU2732917C1 (ru) * 2019-10-23 2020-09-24 Открытое акционерное общество "Хлебпром" Чипсы протеиновые цельнозерновые и способ их производства
RU2754457C1 (ru) * 2020-04-15 2021-09-02 Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь орехов, карамели, экструзионных шариков, шоколада и печенья
RU2732223C1 (ru) * 2020-04-15 2020-09-14 Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь мармелада, экструзионных шариков и маршмеллоу.
RU2754458C1 (ru) * 2020-04-15 2021-09-02 Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь хлопьев, сушеных ягод, экструзионных шариков, шоколада и печенья
RU2757730C1 (ru) * 2020-08-10 2021-10-21 Общество с ограниченной ответственностью «Объединение «Союзпищепром» Хлопья с увеличенным содержанием белка и способ производства хлопьев
RU2762686C1 (ru) * 2021-04-08 2021-12-22 Общество с ограниченной ответственностью «Объединение «Союзпищепром» Зерновой продукт с увеличенным содержанием общего белка повышенной биологической ценности
US12011023B1 (en) 2021-07-30 2024-06-18 Post Consumer Brands, LLC Breakfast flakes with high protein content
WO2023154552A1 (en) * 2022-02-14 2023-08-17 General Mills, Inc. Extruded flattened high protein food pieces and methods of making
EP4478899A1 (en) * 2022-02-14 2024-12-25 General Mills, Inc. Extruded puffed high protein food pieces and methods of making
WO2024129663A1 (en) * 2022-12-15 2024-06-20 General Mills, Inc. Ready-to-eat protein fortified cereal
AU2024251270A1 (en) * 2023-04-06 2025-10-23 Kellanova Methods of processing high protein flakes
WO2025038875A1 (en) * 2023-08-16 2025-02-20 Yb Foods Llc Filled food products and methods for their preparation

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GB663232A (en) * 1949-02-25 1951-12-19 Kellog Co A process of making a ready-to-eat food product of the breakfast cereal type
US3689279A (en) * 1970-06-29 1972-09-05 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy isolate
EP0287158A3 (en) * 1987-04-15 1990-06-13 The Procter & Gamble Company Extrusion cooked snack chips
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities
ATE228776T1 (de) * 1996-06-14 2002-12-15 Nestle Sa Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
US20060153965A1 (en) * 2001-01-24 2006-07-13 Borders Cheryl K Edible legume products
US20040043128A1 (en) * 2002-05-10 2004-03-04 Duffy David K. Flaked food material containing soy isolates
CN1457680A (zh) * 2003-05-29 2003-11-26 湖南沐林现代食品有限公司 一种椒盐香味的早餐谷物食品
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7740894B2 (en) * 2005-09-06 2010-06-22 Post Foods, Llc Fiber-containing rice-based cereals and methods of preparation
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RU2313995C2 (ru) * 2005-11-14 2008-01-10 Общество с ограниченной ответственностью "Артлайф" Состав каши быстрого приготовления (варианты)
US8062685B2 (en) * 2007-04-03 2011-11-22 Frito-Lay North America, Inc. Direct expanded snack made with peanut flour and method for making
FI122603B (fi) * 2009-04-30 2012-04-13 Munch Oy Runsaasti ravintokuitua sisältävä ruokatuote

Also Published As

Publication number Publication date
CN103732082A (zh) 2014-04-16
CA2838800C (en) 2019-08-27
ES2661701T3 (es) 2018-04-03
EP2717723A1 (en) 2014-04-16
RU2616379C2 (ru) 2017-04-14
AU2012268324B2 (en) 2016-03-24
WO2012170458A1 (en) 2012-12-13
BR112013031699B1 (pt) 2019-04-16
RU2013156258A (ru) 2015-07-20
EP2717723B1 (en) 2017-12-06
BR112013031699A2 (pt) 2017-03-21
AU2012268324A1 (en) 2014-01-16
CA2838800A1 (en) 2012-12-13
US20120315359A1 (en) 2012-12-13
BR112013031699A8 (pt) 2018-10-23
MX357279B (es) 2018-07-03

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