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MX2013009703A - Precombinaciones de sabores para goma de mascar, metodos para elaborar precombinaciones de sabores, y composiciones de goma de mascar de las mismas. - Google Patents

Precombinaciones de sabores para goma de mascar, metodos para elaborar precombinaciones de sabores, y composiciones de goma de mascar de las mismas.

Info

Publication number
MX2013009703A
MX2013009703A MX2013009703A MX2013009703A MX2013009703A MX 2013009703 A MX2013009703 A MX 2013009703A MX 2013009703 A MX2013009703 A MX 2013009703A MX 2013009703 A MX2013009703 A MX 2013009703A MX 2013009703 A MX2013009703 A MX 2013009703A
Authority
MX
Mexico
Prior art keywords
blends
chewing gum
flavor pre
methods
making
Prior art date
Application number
MX2013009703A
Other languages
English (en)
Inventor
Bruce Campbell
Anil Gaonkar
Simkie Kar
Deborah Levenson
Yan Wang
Stanislav Zakharkin
Steven Zbylut
Kishor Kabse
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013009703A publication Critical patent/MX2013009703A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se dan a conocer y se incluyen precombinaciones de sabores para su uso en goma de mascar para impartir una textura de mascado y liberación de sabor mejoradas. La precombinación de sabores incluye ingredientes hidrofílicos y lipofílicos.
MX2013009703A 2011-02-23 2012-02-23 Precombinaciones de sabores para goma de mascar, metodos para elaborar precombinaciones de sabores, y composiciones de goma de mascar de las mismas. MX2013009703A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161445685P 2011-02-23 2011-02-23
US201161541493P 2011-09-30 2011-09-30
PCT/US2012/026275 WO2012116152A1 (en) 2011-02-23 2012-02-23 Flavor pre-blends for chewing gum, methods of making flavor pre-blends and chewing gum compositions thereof

Publications (1)

Publication Number Publication Date
MX2013009703A true MX2013009703A (es) 2013-12-06

Family

ID=45888475

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013009703A MX2013009703A (es) 2011-02-23 2012-02-23 Precombinaciones de sabores para goma de mascar, metodos para elaborar precombinaciones de sabores, y composiciones de goma de mascar de las mismas.

Country Status (12)

Country Link
US (1) US20140295024A1 (es)
EP (1) EP2677878B1 (es)
JP (1) JP2014506484A (es)
CN (1) CN103491797A (es)
AU (1) AU2012220602B2 (es)
BR (1) BR112013021391A2 (es)
CA (1) CA2825543C (es)
ES (1) ES2571537T3 (es)
MX (1) MX2013009703A (es)
PL (1) PL2677878T3 (es)
RU (1) RU2552059C2 (es)
WO (1) WO2012116152A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
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RU2015105897A (ru) * 2012-08-22 2016-10-10 Интэрконтинентал Грэйт Брэндс Ллс Предварительно подготовленная ароматизирующая смесь ингредиентов для жевательной резинки, способы изготовления предварительно подготовленной смеси ингредиентов для приготовления из них композиций для жевательной резинки
KR102171123B1 (ko) * 2013-08-16 2020-10-29 더 엑스원 컴퍼니 ３차원 인쇄된 금속 주조용 몰드 및 그를 제조하기 위한 방법
CN103564135B (zh) * 2013-11-20 2015-06-03 山东省食品发酵工业研究设计院 一种补充体能缓解疲劳型口香糖
JP6230153B2 (ja) * 2014-02-28 2017-11-15 クラシエフーズ株式会社 チューインガム咀嚼再現装置及びそれを用いるステイン除去度合評価方法
WO2016136250A1 (ja) * 2015-02-27 2016-09-01 株式会社ロッテ チューインガム
US20210030018A1 (en) * 2018-02-14 2021-02-04 Wm. Wrigley Jr. Company Confectionery compositions containing stevia leaves
WO2019168909A1 (en) * 2018-03-01 2019-09-06 Rich Products Corporation Moisture-retentive composition
CN118717692A (zh) * 2024-07-24 2024-10-01 华北制药河北华维健康产业有限公司 一种含杜仲的咀嚼片及其制备方法和应用

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Also Published As

Publication number Publication date
CA2825543C (en) 2016-01-19
EP2677878A1 (en) 2014-01-01
US20140295024A1 (en) 2014-10-02
JP2014506484A (ja) 2014-03-17
CA2825543A1 (en) 2012-08-30
CN103491797A (zh) 2014-01-01
BR112013021391A2 (pt) 2016-10-18
RU2552059C2 (ru) 2015-06-10
EP2677878B1 (en) 2016-02-17
ES2571537T3 (es) 2016-05-25
AU2012220602B2 (en) 2015-02-19
RU2013142922A (ru) 2015-03-27
PL2677878T3 (pl) 2016-08-31
WO2012116152A1 (en) 2012-08-30

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