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MX2013008555A - Complejos de natamicina-ciclodextrina para usar en alimentos, proceso para su fabricacion y uso de estos. - Google Patents

Complejos de natamicina-ciclodextrina para usar en alimentos, proceso para su fabricacion y uso de estos.

Info

Publication number
MX2013008555A
MX2013008555A MX2013008555A MX2013008555A MX2013008555A MX 2013008555 A MX2013008555 A MX 2013008555A MX 2013008555 A MX2013008555 A MX 2013008555A MX 2013008555 A MX2013008555 A MX 2013008555A MX 2013008555 A MX2013008555 A MX 2013008555A
Authority
MX
Mexico
Prior art keywords
natamycin
composition
antifungal
foodstuff
manufacture
Prior art date
Application number
MX2013008555A
Other languages
English (en)
Inventor
Brett Wesley Thompson
Torben Snabe
Steven L Mallory
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2013008555A publication Critical patent/MX2013008555A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

La presente invención se refiere a un proceso para mejorar la conservación de un producto de panadería por medio del uso de natamicina. Se proporciona una composición que comprende natamicina en la forma de un complejo de natamicina-ciclodextrina y la composición sobre un producto de panadería como un agente antifúngico. La invención se refiere, además, a un producto de panadería que comprende una cantidad de natamicina eficaz como antifúngico. Otro aspecto de la invención es una composición de natamicina antifúngica y el uso de esta, en donde la composición tiene una actividad antifúngica modificada. Además, la invención se refiere a un proceso para modificar la actividad antifúngica de la natamicina.
MX2013008555A 2011-01-28 2012-01-27 Complejos de natamicina-ciclodextrina para usar en alimentos, proceso para su fabricacion y uso de estos. MX2013008555A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/016,230 US20120196003A1 (en) 2011-01-28 2011-01-28 Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
PCT/EP2012/051330 WO2012101256A1 (en) 2011-01-28 2012-01-27 Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof

Publications (1)

Publication Number Publication Date
MX2013008555A true MX2013008555A (es) 2013-08-21

Family

ID=45563002

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013008555A MX2013008555A (es) 2011-01-28 2012-01-27 Complejos de natamicina-ciclodextrina para usar en alimentos, proceso para su fabricacion y uso de estos.

Country Status (7)

Country Link
US (2) US20120196003A1 (es)
CN (1) CN103491807A (es)
AR (1) AR084942A1 (es)
AU (1) AU2012210484B2 (es)
BR (1) BR112013018856A2 (es)
MX (1) MX2013008555A (es)
WO (1) WO2012101256A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013133705A1 (en) 2012-03-05 2013-09-12 Ceradis B.V. Polyelectrolyte complexes for biocide enhancement
WO2014120857A1 (en) * 2013-01-31 2014-08-07 Pepsico, Inc. Beverage preservative system based on pimaricin and headspace gas
WO2015034360A1 (en) * 2013-09-04 2015-03-12 Ceradis B.V. Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound
WO2019154888A1 (en) 2018-02-08 2019-08-15 Dsm Ip Assets B.V. Natamycin for the preservation of a baked product
CN109673920A (zh) * 2018-12-25 2019-04-26 杭州富特名食品科技有限公司 一种纳他霉素-醇溶蛋白-亲水性胶体复合纳米粒子及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4883785A (en) 1984-07-27 1989-11-28 Chow Wing Sun Complex of anti-fungal agent and cyclodextrin and method
US4883758A (en) 1986-11-05 1989-11-28 Bristol-Myers Company Biologically pure culture of the microorganism Streptomycas tropolofaciens used for producing 3,7-dihydroxytropolone and antitumor use
CN1336145A (zh) * 2000-08-01 2002-02-20 北京市营养源研究所 复合生物防腐剂
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
CN100496245C (zh) * 2003-06-02 2009-06-10 帝斯曼知识产权资产管理有限公司 游霉素杀真菌剂的稳定水溶液
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
EP1667530A4 (en) * 2003-09-19 2011-05-25 Ics Holdings Inc MANUFACTURE OF A COURABLE PRODUCT OF DOUGH
US20050163895A1 (en) 2004-01-28 2005-07-28 Graham Williams Baked product with increased shelf life and process for increasing the shelf life of baked products
US20060165857A1 (en) 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
FI20075167A0 (fi) * 2007-03-09 2007-03-09 Danisco Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
CN101228962B (zh) * 2007-11-30 2011-02-09 东莞市广益食品添加剂实业有限公司 一种微胶囊食品防腐剂及其制备方法
CN101491240A (zh) * 2008-01-25 2009-07-29 国家农产品保鲜工程技术研究中心（天津） 提高纳他霉素作用效率的方法

Also Published As

Publication number Publication date
AR084942A1 (es) 2013-07-10
BR112013018856A2 (pt) 2016-08-09
US20120196003A1 (en) 2012-08-02
AU2012210484A1 (en) 2014-06-26
AU2012210484B2 (en) 2015-05-28
CN103491807A (zh) 2014-01-01
WO2012101256A1 (en) 2012-08-02
US20150216189A1 (en) 2015-08-06
NZ611007A (en) 2015-04-24

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