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MX2012008439A - Gel oleoso. - Google Patents

Gel oleoso.

Info

Publication number
MX2012008439A
MX2012008439A MX2012008439A MX2012008439A MX2012008439A MX 2012008439 A MX2012008439 A MX 2012008439A MX 2012008439 A MX2012008439 A MX 2012008439A MX 2012008439 A MX2012008439 A MX 2012008439A MX 2012008439 A MX2012008439 A MX 2012008439A
Authority
MX
Mexico
Prior art keywords
oil
oil gel
complexes
present
thickeners
Prior art date
Application number
MX2012008439A
Other languages
English (en)
Inventor
Veronique Clement
Gabriela Savin
Jin-Mi Jung
Raffaele Mezzenga
Martin Erwin Leser
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012008439A publication Critical patent/MX2012008439A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se relaciona con el campo de espesantes de aceite y en particular de geles de aceite. Las modalidades de la presente invención se refieren, por ejemplo, a una composición de aceite que contiene al menos un complejo que comprende un emulsificante que se puede dispersar y fibras de proteínas y preparaciones que comprenden tales composiciones de aceite; el uso de tales complejos como espesantes de aceite, y un método para producir los complejos.
MX2012008439A 2010-01-20 2011-01-20 Gel oleoso. MX2012008439A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10151198A EP2347658A1 (en) 2010-01-20 2010-01-20 Oil gel
PCT/EP2011/050722 WO2011089171A1 (en) 2010-01-20 2011-01-20 Oil gel

Publications (1)

Publication Number Publication Date
MX2012008439A true MX2012008439A (es) 2012-12-05

Family

ID=42313665

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012008439A MX2012008439A (es) 2010-01-20 2011-01-20 Gel oleoso.

Country Status (10)

Country Link
US (1) US8796342B2 (es)
EP (2) EP2347658A1 (es)
JP (1) JP2013516995A (es)
CN (1) CN102834018B (es)
AU (1) AU2011208707B2 (es)
BR (1) BR112012018153A2 (es)
CA (1) CA2787545A1 (es)
MX (1) MX2012008439A (es)
RU (1) RU2556715C2 (es)
WO (1) WO2011089171A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012029040A2 (pt) * 2010-05-14 2016-08-02 Archer Daniels Midland Co composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
EP3011836A1 (en) * 2014-10-20 2016-04-27 Stichting Top Institute Food and Nutrition Protein-stabilised oleogels
CN105341186A (zh) * 2015-12-05 2016-02-24 福州大学 一种添加了有机凝胶剂的油脂的加工方法
JP6846112B2 (ja) * 2016-03-07 2021-03-24 雪印メグミルク株式会社 水中油型乳化物
WO2017194980A1 (en) * 2016-05-12 2017-11-16 Rudjer Boskovic Institute Low molecular weight organic gelators of vegetable oil
CN106070734A (zh) * 2016-07-18 2016-11-09 马鞍山市黄池食品（集团）有限公司 一种板栗壳色素芝麻凝胶油及其制备方法
CN108200969B (zh) * 2016-12-20 2021-08-13 中粮集团有限公司 一种玉米醇溶蛋白含油凝胶及其制备方法
CN107287698B (zh) * 2017-06-20 2019-10-25 中国科学技术大学 一种碳纳米纤维气凝胶的制备方法
CA3103061A1 (en) * 2018-06-22 2019-12-26 Johnson & Johnson Consumer Inc. Process for formation of emulsion containing liquid crystal structure
CN112493307A (zh) * 2020-11-09 2021-03-16 漳州职业技术学院 一种鱼类食品罐头的杀菌工艺
KR102678857B1 (ko) * 2021-02-26 2024-06-27 주식회사 에스와이 솔루션 천연 다당체 및 차전자피를 포함하는 식물성 고기
US11896687B1 (en) * 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products
EP4680035A1 (en) * 2023-03-13 2026-01-21 Shiru, Inc. Structured protein particulate in fibre or sheet form that forms oleogels and macrocolloids for replacing fats and thickeners in food and cosmetic products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE44072B1 (en) * 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
JP3550412B2 (ja) 1993-02-10 2004-08-04 シーシーアイ株式会社 新規なクロマノール配糖体およびその製造方法
IT1265554B1 (it) 1993-02-19 1996-11-22 I R C A Spa Ind Resistenze Cor Forno di cottura a convenzione forzata
EP0948902A1 (fr) 1998-03-13 1999-10-13 Societe Des Produits Nestle S.A. Composition alimentaire contenant une phase mésomorphe de monoglycéride
FI982125A0 (fi) 1998-10-01 1998-10-01 Hk Ruokatalo Oyj Terveyteen myönteisesti vaikuttava elintarvike
US6117476A (en) 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
ZA200303899B (en) * 2000-12-20 2004-05-20 Unilever Plc Fat continuous food product.
CN100374025C (zh) * 2002-03-25 2008-03-12 科学与工业研究委员会 制备起酥油基乳化剂的方法
US20060204454A1 (en) * 2002-11-29 2006-09-14 Cecile Veerman Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
CA2561212C (en) 2004-05-07 2010-10-05 Fractec Research & Development Inc. A cellular solid structure used in food products
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
DE602006007846D1 (de) 2006-08-31 2009-08-27 Nestec Sa Interaktion zwischen Nahrungeiweiss und geladene Emulgator
WO2008125380A1 (en) 2007-04-11 2008-10-23 Unilever N.V. Edible fat continuous spreads
EP2247202B1 (en) 2007-12-21 2014-03-19 Friesland Brands B.V. Pre-fibril composition and fibrils from proteinaceous materials

Also Published As

Publication number Publication date
US20120289610A1 (en) 2012-11-15
WO2011089171A1 (en) 2011-07-28
BR112012018153A2 (pt) 2015-09-01
EP2347658A1 (en) 2011-07-27
RU2012135483A (ru) 2014-02-27
CN102834018A (zh) 2012-12-19
AU2011208707A1 (en) 2012-08-16
RU2556715C2 (ru) 2015-07-20
JP2013516995A (ja) 2013-05-16
CA2787545A1 (en) 2011-07-28
EP2525665A1 (en) 2012-11-28
US8796342B2 (en) 2014-08-05
AU2011208707B2 (en) 2014-10-09
CN102834018B (zh) 2015-09-30

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