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MX2012007427A - Metodo para producir un liquido acuoso aromatizado. - Google Patents

Metodo para producir un liquido acuoso aromatizado.

Info

Publication number
MX2012007427A
MX2012007427A MX2012007427A MX2012007427A MX2012007427A MX 2012007427 A MX2012007427 A MX 2012007427A MX 2012007427 A MX2012007427 A MX 2012007427A MX 2012007427 A MX2012007427 A MX 2012007427A MX 2012007427 A MX2012007427 A MX 2012007427A
Authority
MX
Mexico
Prior art keywords
aqueous liquid
producing
aromatised aqueous
coffee
aromatised
Prior art date
Application number
MX2012007427A
Other languages
English (en)
Inventor
Scott A Westfall
Annette Michelle Birch
Robert E Garwood
Iacopo Cerea
Miguel Angel Garchitorena Gamero
Christophe Duchanoy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012007427A publication Critical patent/MX2012007427A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

La presente invención se refiere a un método para producir un líquido acuoso aromatizado con compuestos de aroma provenientes de café, donde un gas que comprende aroma a partir de café tostado y molido y agua se condensa para proveer una fase líquida acuosa y una fase gaseosa; y la fase gaseosa es sometida a presurización en la presencia de un líquido acuoso. El líquido es útil por ejemplo en la producción de productos de café soluble.
MX2012007427A 2009-12-22 2010-12-08 Metodo para producir un liquido acuoso aromatizado. MX2012007427A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US2009/069207 WO2011078853A1 (en) 2009-12-22 2009-12-22 Method of producing an aromatised aqueous liquid
PCT/EP2010/069125 WO2011076564A1 (en) 2009-12-22 2010-12-08 Method of producing an aromatised aqueous liquid

Publications (1)

Publication Number Publication Date
MX2012007427A true MX2012007427A (es) 2012-07-17

Family

ID=42671609

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007427A MX2012007427A (es) 2009-12-22 2010-12-08 Metodo para producir un liquido acuoso aromatizado.

Country Status (18)

Country Link
US (1) US9049873B2 (es)
EP (1) EP2515666B1 (es)
JP (1) JP2013514792A (es)
CN (1) CN102711506B (es)
AU (1) AU2010335346B2 (es)
BR (1) BR112012019799B1 (es)
CA (1) CA2785298C (es)
CL (1) CL2012001730A1 (es)
ES (1) ES2436869T3 (es)
HR (1) HRP20131045T1 (es)
MX (1) MX2012007427A (es)
MY (1) MY160845A (es)
PH (1) PH12012501242A1 (es)
PL (1) PL2515666T3 (es)
PT (1) PT2515666E (es)
RU (1) RU2564575C2 (es)
UA (1) UA108632C2 (es)
WO (2) WO2011078853A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2537423A1 (en) * 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid
MY181122A (en) * 2013-12-20 2020-12-18 Nestec Sa Liquid coffee beverage with improved aroma
EP3232800A1 (en) * 2014-12-19 2017-10-25 Nestec S.A. Coffee aroma composition

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US38434A (en) * 1863-05-05 Improved cherry-stoner
CH371944A (de) * 1957-11-22 1963-09-15 Meyer Froehlich Hans Dr Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln
JPS5133984B1 (es) * 1965-12-20 1976-09-22
US4335149A (en) * 1980-06-02 1982-06-15 The Procter & Gamble Company Direct condensation of food volatiles onto a food substrate at cryogenic temperatures
AU8988982A (en) * 1981-11-09 1983-05-19 General Foods Corp. Obtaining coffee grinder gas-like aroma frost
US4551344A (en) * 1983-03-31 1985-11-05 General Foods Corporation Method for aromatizing soluble coffee
EP0213247B1 (en) * 1985-09-04 1989-11-02 General Foods Corporation Improved method for aromatizing soluble coffee
NL8801777A (nl) * 1988-07-13 1990-02-01 Douwe Egberts Tabaksfab Werkwijze voor het verhogen van het aromagehalte van koffie.
DE4038526A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
US5182926A (en) * 1991-09-16 1993-02-02 Nestec S.A. Recovery of aroma gases
ATE128605T1 (de) * 1991-10-24 1995-10-15 Nestle Sa Verfahren zur herstellung von löslichem instant- kaffeepulver.
DE69611363T2 (de) 1996-08-26 2001-04-26 Societe Des Produits Nestle S.A., Vevey Verfahren zum Extrahieren von Kaffee und Produkt
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
USRE38434E1 (en) * 2000-01-05 2004-02-24 Fluid Compressor Corp. Closed oil liquid ring gas compression system with a suction injection port
JP4308724B2 (ja) * 2004-07-09 2009-08-05 ユーシーシー上島珈琲株式会社 芳香コーヒーオイルの製造方法およびその利用
CN101123882B (zh) * 2004-09-08 2012-11-14 高砂香料工业株式会社 咖啡浓缩提取物及其制备方法
CN101292695B (zh) 2007-04-28 2011-01-19 深圳市深宝华城食品有限公司 一种咖啡浓缩汁的制造方法

Also Published As

Publication number Publication date
PL2515666T3 (pl) 2014-01-31
US9049873B2 (en) 2015-06-09
AU2010335346A1 (en) 2012-07-19
CA2785298C (en) 2016-07-19
RU2012131137A (ru) 2014-01-27
UA108632C2 (uk) 2015-05-25
HRP20131045T1 (hr) 2013-12-06
CA2785298A1 (en) 2011-06-30
EP2515666B1 (en) 2013-09-04
US20120258222A1 (en) 2012-10-11
WO2011076564A1 (en) 2011-06-30
AU2010335346B2 (en) 2014-05-22
ES2436869T3 (es) 2014-01-07
WO2011078853A1 (en) 2011-06-30
CN102711506B (zh) 2014-09-10
BR112012019799A2 (pt) 2015-09-01
JP2013514792A (ja) 2013-05-02
EP2515666A1 (en) 2012-10-31
PT2515666E (pt) 2013-11-18
BR112012019799B1 (pt) 2018-10-30
RU2564575C2 (ru) 2015-10-10
CL2012001730A1 (es) 2012-10-12
PH12012501242A1 (en) 2014-08-29
CN102711506A (zh) 2012-10-03
MY160845A (en) 2017-03-31

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