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MX2012006918A - Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones. - Google Patents

Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.

Info

Publication number
MX2012006918A
MX2012006918A MX2012006918A MX2012006918A MX2012006918A MX 2012006918 A MX2012006918 A MX 2012006918A MX 2012006918 A MX2012006918 A MX 2012006918A MX 2012006918 A MX2012006918 A MX 2012006918A MX 2012006918 A MX2012006918 A MX 2012006918A
Authority
MX
Mexico
Prior art keywords
compositions
water
making
methods
polar solvents
Prior art date
Application number
MX2012006918A
Other languages
English (en)
Inventor
Fabien Robert
Laurent Sagalowicz
Florian Viton
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012006918A publication Critical patent/MX2012006918A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)

Abstract

La invención proporciona una composición saborizante de Maillard que comprende una fase lípida estructurada, un solvente polar, que no es agua, y al menos un producto de reacción de Maillard. La invención se refiere además a un método para hacer la composición en una fase lípida estructurada usando un solvente polar que no es agua. Las composiciones son útiles para incrementar la palatabilidad de alimentos, suplementos dietarios, medicamentos y similares.
MX2012006918A 2009-12-18 2010-12-02 Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones. MX2012006918A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09179975 2009-12-18
PCT/EP2010/068688 WO2011073035A1 (en) 2009-12-18 2010-12-02 Maillard flavor compositions with polar solvents different from water and methods for making such compositions

Publications (1)

Publication Number Publication Date
MX2012006918A true MX2012006918A (es) 2012-07-10

Family

ID=42272265

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006918A MX2012006918A (es) 2009-12-18 2010-12-02 Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.

Country Status (11)

Country Link
EP (1) EP2512263A1 (es)
CN (1) CN102762110B (es)
AU (1) AU2010333115B2 (es)
BR (1) BR112012014938A2 (es)
CA (1) CA2784520A1 (es)
CL (1) CL2012001648A1 (es)
IL (1) IL220435A0 (es)
MX (1) MX2012006918A (es)
NZ (1) NZ600751A (es)
RU (1) RU2012130440A (es)
WO (1) WO2011073035A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2014006742A (es) * 2011-12-12 2014-11-21 Nestec Sa Lipidos mediante enzima hidrolizados como ingredientes del sabor.
EP2644602A1 (en) 2012-03-26 2013-10-02 Nestec S.A. Use of oxazolines as aroma/flavour precursors
JP2016531588A (ja) * 2013-09-24 2016-10-13 ネステク ソシエテ アノニム フレーバー組成物の製造方法
JP2016538405A (ja) * 2013-09-24 2016-12-08 ネステク ソシエテ アノニム 深共晶溶媒及びフレーバー発生
CN104921053A (zh) * 2015-07-06 2015-09-23 天宁香料（江苏）有限公司 一种鸡肉味调味香精的制备方法
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
CN107981156A (zh) * 2017-11-27 2018-05-04 江南大学 一种促进食品微波加热过程中褐变的方法及其配料
WO2019214567A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
US20220370321A1 (en) * 2019-12-16 2022-11-24 Firmenich Sa Flavor compositions for beverage and personal care applications
CN118979079A (zh) * 2024-08-05 2024-11-19 江南大学 一种降尿酸功能的浓香甘油二酯的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
GB9811691D0 (en) 1998-06-01 1998-07-29 Kerry Ingredients Uk Limited Flavour delivery systems
EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
JP4330997B2 (ja) * 2001-12-19 2009-09-16 ディーエスエム アイピー アセッツ ビー．ブイ． チキン風味を有する組成物、その使用及び製造
CN1528813A (zh) * 2003-09-29 2004-09-15 华南理工大学 糖蛋白的生产方法
ATE418874T1 (de) 2004-04-06 2009-01-15 Quest Int Verfahren zur herstellung von maillard-geschmacks-präparaten
ES2348743T3 (es) 2005-11-22 2010-12-13 Nestec S.A. Emulsion aceite-en-agua y su uso para administrar una funcionalidad.
US8920862B2 (en) * 2008-06-24 2014-12-30 Nestec Sa Maillard flavor compositions and methods for making such compostions
CN101518324B (zh) * 2009-04-09 2013-02-20 天津春发生物科技集团有限公司 一种肉味香精及其制备方法

Also Published As

Publication number Publication date
WO2011073035A1 (en) 2011-06-23
AU2010333115A1 (en) 2012-07-19
IL220435A0 (en) 2012-08-30
RU2012130440A (ru) 2014-01-27
EP2512263A1 (en) 2012-10-24
NZ600751A (en) 2015-01-30
CL2012001648A1 (es) 2012-10-19
CA2784520A1 (en) 2011-06-23
BR112012014938A2 (pt) 2015-08-25
CN102762110A (zh) 2012-10-31
CN102762110B (zh) 2014-11-05
AU2010333115B2 (en) 2014-10-30

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