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MX2012006161A - Proceso para producir productos basados en grano formados con precision. - Google Patents

Proceso para producir productos basados en grano formados con precision.

Info

Publication number
MX2012006161A
MX2012006161A MX2012006161A MX2012006161A MX2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A
Authority
MX
Mexico
Prior art keywords
grain based
based material
based products
precisely shaped
shaped grain
Prior art date
Application number
MX2012006161A
Other languages
English (en)
Inventor
Charles Gambino
Norbert Gimmler
Hillis Kauffman
Terry Engle
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2012006161A publication Critical patent/MX2012006161A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Un sistema de cocción incluye una rueda principal que tiene una primera superficie y una rueda secundaria que tiene una segunda superficie. La segunda superficie de la rueda secundaria se acopla con la primera superficie de la rueda principal en una línea de contacto para formar y ajustar un material basado en grano colocado entre la primera y la segunda superficies. El material basado en grano se puede secar, tostar, hornear, inflar, o ampollar entre la primera y segunda superficies. El método comienza al colocar un material basado en grano cocido o no cocido sobre la primera superficie. La segunda superficie, que corresponde a la primera superficie se aplica al material basado en grano en la línea de contacto para formar y ajustar el material basado en grano entre la primera y la segunda superficies. Por lo menos una de la primera y segunda superficies se calienta para calentar el material basado en grano colocado entre la primera y segunda superficies para producir un producto basado en grano listo para comer.
MX2012006161A 2009-12-08 2010-12-08 Proceso para producir productos basados en grano formados con precision. MX2012006161A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26762509P 2009-12-08 2009-12-08
PCT/US2010/059434 WO2011072000A2 (en) 2009-12-08 2010-12-08 Process for producing precisely shaped grain based products

Publications (1)

Publication Number Publication Date
MX2012006161A true MX2012006161A (es) 2012-07-03

Family

ID=43828078

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006161A MX2012006161A (es) 2009-12-08 2010-12-08 Proceso para producir productos basados en grano formados con precision.

Country Status (6)

Country Link
US (1) US20110135794A1 (es)
EP (1) EP2509447A2 (es)
AU (1) AU2010328191A1 (es)
CA (1) CA2777852A1 (es)
MX (1) MX2012006161A (es)
WO (1) WO2011072000A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2512124A (en) * 2013-03-21 2014-09-24 Mondelez Uk R & D Ltd Wafer
CA3171765A1 (en) * 2020-04-01 2021-10-07 Mars, Incorporated Process for producing a meat analogue and apparatus therefor

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1014375A (en) * 1911-02-20 1912-01-09 John H Carpenter Baking-machine.
US1945947A (en) * 1933-09-02 1934-02-06 Kellog Co Cereal food
US2134026A (en) * 1936-05-23 1938-10-25 William H Brooks Method of making bread sticks
US3024112A (en) * 1958-07-10 1962-03-06 Gen Foods Corp Production of biscuits
GB1012258A (en) * 1963-03-18 1965-12-08 Commw Scient Ind Res Org Cooking press and process
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
GB1118314A (en) * 1964-08-03 1968-06-26 C L De Jersey & Sons Proprieta Production of waffles and like food products
US3857331A (en) * 1972-09-19 1974-12-31 Nabisco Inc Method of and apparatus for making wafers
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
GB1393052A (en) * 1973-07-19 1975-05-07 California Pellet Mill Co Process for treating cereal grain
US4274331A (en) * 1974-06-10 1981-06-23 Lang S. Wong Wafer baking machine
GB1480964A (en) * 1975-02-20 1977-07-27 Simon Vicars Ltd Method and apparatus for producing food products
US4108033A (en) * 1976-05-04 1978-08-22 Frito-Lay, Inc. Rotary cutting device for forming strips of shaped article preforms
US4469476A (en) * 1979-04-06 1984-09-04 Cavanagh & Sons, Inc. Apparatus for manufacturing wafers
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
US4621997A (en) * 1985-09-23 1986-11-11 Cavanagh & Sons, Inc. Wafer die construction
SE467387B (sv) * 1990-11-01 1992-07-13 Thorsten Haeggstroem Metod och anordning vid bakning/graeddning
US5200225A (en) * 1991-05-09 1993-04-06 Okan Apaydin Pizza baking process
GB9411664D0 (en) * 1994-06-10 1994-08-03 United Biscuits Ltd Improvements in and relating to the production of food products
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
DE19943239C1 (de) * 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern
JP4368084B2 (ja) * 2000-02-07 2009-11-18 フリト−レイ ノース アメリカ インコーポレイテッド 積み重ね可能なスナック食品チップスの製造装置および同製造方法
EP1778026B1 (en) * 2004-06-10 2010-01-06 Sensient Imaging Technologies Inc. Food grade ink jet inks fluids for printing on edible substrates
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
US20070184161A1 (en) * 2006-02-08 2007-08-09 Mcdonnell John E Square dough products and method of making the same
US20080032005A1 (en) * 2006-08-02 2008-02-07 Bin Fu Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto

Also Published As

Publication number Publication date
AU2010328191A1 (en) 2012-05-10
CA2777852A1 (en) 2011-06-16
WO2011072000A3 (en) 2011-08-11
EP2509447A2 (en) 2012-10-17
WO2011072000A2 (en) 2011-06-16
US20110135794A1 (en) 2011-06-09

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal