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MX2012003302A - Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto. - Google Patents

Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.

Info

Publication number
MX2012003302A
MX2012003302A MX2012003302A MX2012003302A MX2012003302A MX 2012003302 A MX2012003302 A MX 2012003302A MX 2012003302 A MX2012003302 A MX 2012003302A MX 2012003302 A MX2012003302 A MX 2012003302A MX 2012003302 A MX2012003302 A MX 2012003302A
Authority
MX
Mexico
Prior art keywords
vitamin
calcium
product
pasteurised
preparing
Prior art date
Application number
MX2012003302A
Other languages
English (en)
Inventor
Philippe Tricoire
Cristina Alvarez Fernandez
Agustin Montserrat Carreras
Jordi Sancho Domenc
Original Assignee
Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44115351&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2012003302(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danone Sa filed Critical Danone Sa
Publication of MX2012003302A publication Critical patent/MX2012003302A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Rheumatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se relaciona con un producto lácteo pasteurizado y fermentado caracterizado en que incluye las siguientes cantidades de calcio y vitamina D, por cada 100 g del producto, - por lo menos 320 mg de calcio, y por lo menos 4 µg de vitamina D, o - 150 mg de calcio hasta 400 mg, y 4 µg de vitamina D, o - 275 mg de calcio, y 1.6 µg de vitamina D hasta 4 µg, o - 150 mg de calcio hasta 275 mg, y 3.05 µg de vitamina D hasta 4 µg.
MX2012003302A 2009-09-17 2010-09-16 Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto. MX2012003302A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200901332 2009-09-17
PCT/EP2010/005702 WO2011066880A2 (en) 2009-09-17 2010-09-16 Pasteurised and fermented dairy product and procedure for preparing such product

Publications (1)

Publication Number Publication Date
MX2012003302A true MX2012003302A (es) 2012-07-23

Family

ID=44115351

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012003302A MX2012003302A (es) 2009-09-17 2010-09-16 Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.

Country Status (10)

Country Link
US (1) US20120237635A1 (es)
EP (1) EP2477503B1 (es)
JP (1) JP6046490B2 (es)
CN (1) CN102638994A (es)
AR (1) AR078388A1 (es)
EA (1) EA022291B1 (es)
ES (1) ES2433433T3 (es)
MX (1) MX2012003302A (es)
PT (1) PT2477503E (es)
WO (1) WO2011066880A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110621164B (zh) 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
PL236967B1 (pl) * 2018-01-29 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania masła o zwiększonej zawartości witaminy D3
PL236968B1 (pl) * 2018-02-09 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania śmietanki o zwiększonej zawartości witaminy D3
CN112654291B (zh) * 2018-09-10 2025-04-01 京瓷株式会社 推定装置、推定系统以及记录推定程序的计算机可读取的非暂时性记录介质
CN112715658A (zh) * 2020-12-29 2021-04-30 光明乳业股份有限公司 一种益于补钙的常温酸奶及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315953A (en) * 1978-12-15 1982-02-16 International Flavors & Fragrances Inc. Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
ES2036481B1 (es) * 1991-10-25 1994-03-01 Danone Sa Nuevos productos lacteos vitaminados.
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
TW323330B (es) * 1994-10-17 1997-12-21 Toshiba Co Ltd
CN1156005A (zh) * 1995-08-11 1997-08-06 株式会社斗农 乳酸菌发酵饮料的制备方法
EP0973405A1 (en) * 1997-04-01 2000-01-26 The Procter & Gamble Company Yogurt and yogurt containing foods and beverages supplemented with calcium
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
GB9920578D0 (en) * 1999-08-31 1999-11-03 Nestle Sa Composition for maintenance of bone or dental health or treatment of bone or dental disorders
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
DE10021384A1 (de) * 2000-05-03 2001-11-15 Hora Reiner Ergänzungsfutter für Haustiere
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
JP2004215505A (ja) * 2003-01-09 2004-08-05 Kyodo Milk Industry Co Ltd 低ｇｉヨーグルトの製造方法
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
FI120616B (fi) * 2005-02-18 2009-12-31 Valio Oy Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
WO2007095425A1 (en) * 2006-02-13 2007-08-23 Mcneil Nutritionals, Llc Lactose-reduced dairy compositions and related methods
JP2009527252A (ja) * 2006-02-21 2009-07-30 ニュートリジョイ，インコーポレイテッド 味覚の印象が改善された食品および飲料製品

Also Published As

Publication number Publication date
US20120237635A1 (en) 2012-09-20
JP2013505006A (ja) 2013-02-14
JP6046490B2 (ja) 2016-12-14
WO2011066880A3 (en) 2011-08-25
WO2011066880A8 (en) 2012-01-26
EA022291B1 (ru) 2015-12-30
WO2011066880A2 (en) 2011-06-09
EP2477503A2 (en) 2012-07-25
ES2433433T3 (es) 2013-12-11
PT2477503E (pt) 2013-10-31
AR078388A1 (es) 2011-11-02
EP2477503B1 (en) 2013-07-31
EA201290153A1 (ru) 2012-11-30
CN102638994A (zh) 2012-08-15

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