[go: up one dir, main page]

MX2012000743A - Recubrimiento basado en aceite para productos alimenticios horneados. - Google Patents

Recubrimiento basado en aceite para productos alimenticios horneados.

Info

Publication number
MX2012000743A
MX2012000743A MX2012000743A MX2012000743A MX2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A MX 2012000743 A MX2012000743 A MX 2012000743A
Authority
MX
Mexico
Prior art keywords
oil
food products
based coating
baked food
coating composition
Prior art date
Application number
MX2012000743A
Other languages
English (en)
Inventor
William E Wright
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Publication of MX2012000743A publication Critical patent/MX2012000743A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Paints Or Removers (AREA)

Abstract

La invención proporciona una composición de recubrimiento que comprende un aceite, un sabor, un color, un emulsionante, y un antioxidante. La composición de recubrimiento se puede usar para preparar un producto alimenticio que simula un producto alimenticio que se ha frito.
MX2012000743A 2009-07-16 2010-07-07 Recubrimiento basado en aceite para productos alimenticios horneados. MX2012000743A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22608909P 2009-07-16 2009-07-16
PCT/US2010/041206 WO2011008602A1 (en) 2009-07-16 2010-07-07 Oil-based coating for baked food products

Publications (1)

Publication Number Publication Date
MX2012000743A true MX2012000743A (es) 2012-02-01

Family

ID=43449693

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012000743A MX2012000743A (es) 2009-07-16 2010-07-07 Recubrimiento basado en aceite para productos alimenticios horneados.

Country Status (18)

Country Link
US (1) US20110014333A1 (es)
EP (1) EP2453763B1 (es)
JP (1) JP5819821B2 (es)
CN (1) CN102665439A (es)
AR (1) AR077322A1 (es)
AU (1) AU2010273672B2 (es)
BR (1) BR112012001668A2 (es)
CA (1) CA2768375A1 (es)
DK (1) DK2453763T3 (es)
ES (1) ES2654142T3 (es)
HU (1) HUE035477T2 (es)
MX (1) MX2012000743A (es)
NO (1) NO2453763T3 (es)
NZ (1) NZ597571A (es)
PL (1) PL2453763T3 (es)
PT (1) PT2453763T (es)
TW (1) TWI468119B (es)
WO (1) WO2011008602A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2456320B1 (en) * 2009-07-21 2021-11-17 General Mills, Inc. Chocolate and nut butter slurry topical coating for snack products
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
KR101365971B1 (ko) * 2013-01-11 2014-02-24 주식회사 파리크라상 빵류 광택제 및 그 제조방법
JP6444583B2 (ja) * 2013-03-22 2018-12-26 小林製薬株式会社 経口組成物
JP6175967B2 (ja) * 2013-08-06 2017-08-09 味の素株式会社 ノンフライ食品の製造方法
US20190281844A1 (en) * 2016-11-07 2019-09-19 PolyNatural Holdings SPA Coating compositions and methods of use thereof
JP6910712B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品製造用油脂組成物及びその製造方法。
JP6910713B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品、及びから揚げ様食品の製造方法
CA3116991A1 (en) * 2018-10-31 2020-05-07 J-Oil Mills, Inc. Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food
EP4346431B1 (en) * 2021-06-02 2025-02-26 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance
WO2025110912A1 (en) * 2023-11-20 2025-05-30 Saveggy Ab Coating composition comprising a lactic fermented component

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
JPS58190365A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc 冷凍フライ様食品の製造法
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
US4518260A (en) * 1983-08-26 1985-05-21 Phillips Petroleum Company Apparatus for blending solids or the like
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
CA2139857A1 (en) * 1992-07-10 1994-01-20 Jeroen Johannes J. J. Brockhus Glazing agent
CN1266354A (zh) * 1997-07-02 2000-09-13 普罗克特和甘保尔公司 向食品中添加受控量成分的悬浮液
DE19821009A1 (de) * 1998-05-11 1999-11-18 Siegfried Peter Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) * 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
PL201778B1 (pl) * 2000-06-20 2009-05-29 Unilever Nv Nadająca się do rozpylania emulsja do zwiększania brązowienia artykułów spożywczych
CN100346705C (zh) * 2002-08-06 2007-11-07 不二制油株式会社 涂布烹调食品用脂肪组合物以及烹调食品的生产方法
JP4583309B2 (ja) * 2003-08-04 2010-11-17 高砂香料工業株式会社 抗酸化組成物
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Also Published As

Publication number Publication date
PT2453763T (pt) 2018-01-03
US20110014333A1 (en) 2011-01-20
AU2010273672A1 (en) 2012-02-02
EP2453763A4 (en) 2012-12-26
JP5819821B2 (ja) 2015-11-24
EP2453763B1 (en) 2017-09-06
CA2768375A1 (en) 2011-01-20
EP2453763A1 (en) 2012-05-23
NZ597571A (en) 2012-11-30
WO2011008602A1 (en) 2011-01-20
ES2654142T3 (es) 2018-02-12
PL2453763T3 (pl) 2018-02-28
JP2012533300A (ja) 2012-12-27
AR077322A1 (es) 2011-08-17
TW201103445A (en) 2011-02-01
AU2010273672B2 (en) 2015-07-09
NO2453763T3 (es) 2018-02-03
CN102665439A (zh) 2012-09-12
BR112012001668A2 (pt) 2019-09-24
DK2453763T3 (en) 2017-12-18
TWI468119B (zh) 2015-01-11
HUE035477T2 (en) 2018-05-02

Similar Documents

Publication Publication Date Title
MX2012000743A (es) Recubrimiento basado en aceite para productos alimenticios horneados.
EP3173464A4 (en) Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
MY154291A (en) Extended messaging platform
WO2014110532A3 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
MX2014014079A (es) Envoltura artificial para productos alimenticios.
MY184650A (en) Antioxidant composition for oil, preparation method therefor, cooking oil containing same, and method for preparing cooking oil
EP3219779A4 (en) Powdered oil/fat, food/beverage including powdered oil/fat, and method for producing powdered oil/fat
IL307621A (en) Whole-whole food products are not based on animals
MX2016013129A (es) Mejorador de masa y pan.
IN2014MN01591A (es)
MX2018000647A (es) Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.
UA109647C2 (uk) Обсмажені в олії макаронні вироби швидкого приготування із вмістом заліза і спосіб їх приготування
EP3860368A4 (en) Peanut flavor compositions and food products containing the same
EP3528673A4 (en) SYSTEM AND METHOD FOR CONTROLLING OIL CONTENT IN FRIED FOODSTUFFS
PT3243520T (pt) Formulação alimentar baseada em algas para a elaboração de produtos de panificação, padaria e confeitaria, método para a obtenção da mesma e a sua utilização
EP3466273A4 (en) MIXTURE FOR PACKAGED FRYING IN A CONTAINER
PL3302088T3 (pl) Kompozycje gotowanego karmelu i powiązane produkty spożywcze
MY185916A (en) Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient
EP3213640A4 (en) Long-chain polyunsaturated fatty-acid-containing fat and food containing same
GB2586982B (en) Food products
WO2015127320A3 (en) Single serve beverage compositions
MX358907B (es) Capsulas para la liberacion de aroma.
MX2019000106A (es) Productos de masa fritos.
MX2015004157A (es) Composicion grasa.
MX2018000648A (es) COMPOSICIí“N QUE COMPRENDE COMPUESTOS DE MODULACIí“N DE SABOR, SU USO Y PRODUCTO ALIMENTICIO QUE COMPRENDE LOS MISMOS.

Legal Events

Date Code Title Description
FG Grant or registration