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MX2010009464A - Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas. - Google Patents

Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Info

Publication number
MX2010009464A
MX2010009464A MX2010009464A MX2010009464A MX2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A
Authority
MX
Mexico
Prior art keywords
lipases
fatty acids
chain fatty
short chain
high specificity
Prior art date
Application number
MX2010009464A
Other languages
English (en)
Inventor
Arjen Sein
Jan Metske Laan Van Der
Albertus Alard Dijk Van
Margot Elisabeth Francoise Schooneveld-Bergmans
Arie Gerrit Terdu
Yulia M Efimova
Karin Turk
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2010009464A publication Critical patent/MX2010009464A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a secuencias de polinucleótido novedosas que comprenden genes que codifican enzimas lipoliticas novedosas, así como también equivalentes funcionales del gen o de las secuencias de aminoácido con una homología alta a ésta. La invención también se refiere a métodos para utilizar estas enzimas lipolíticas en procesos industriales, por ejemplo en industrias lácteas y de horneado.
MX2010009464A 2008-02-29 2009-02-26 Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas. MX2010009464A (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP08102175 2008-02-29
EP08103246 2008-03-31
EP08160388 2008-07-15
EP08160545 2008-07-16
EP08162023 2008-08-07
PCT/EP2009/052299 WO2009106575A1 (en) 2008-02-29 2009-02-26 Lipases with high specificity towards short chain fatty acids and uses thereof

Publications (1)

Publication Number Publication Date
MX2010009464A true MX2010009464A (es) 2010-09-22

Family

ID=40651659

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009464A MX2010009464A (es) 2008-02-29 2009-02-26 Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Country Status (14)

Country Link
US (2) US8637101B2 (es)
EP (1) EP2254996B1 (es)
JP (1) JP2011512809A (es)
CN (1) CN102016015B (es)
AR (1) AR070717A1 (es)
AU (1) AU2009218457B2 (es)
CA (1) CA2716692A1 (es)
DK (1) DK2254996T3 (es)
EA (1) EA201001393A1 (es)
ES (1) ES2429492T3 (es)
IL (1) IL207309A (es)
MX (1) MX2010009464A (es)
WO (1) WO2009106575A1 (es)
ZA (1) ZA201005962B (es)

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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
WO2010008786A2 (en) * 2008-06-23 2010-01-21 Amano Enzyme Usa, Ltd. Enzymatic methods of flavor modification
CN102459581B (zh) 2009-06-25 2014-10-29 杜邦营养生物科学有限公司 蛋白质
CN103459600B (zh) 2010-07-01 2016-10-19 帝斯曼知识产权资产管理有限公司 用于生产感兴趣的化合物的方法
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
DK2620496T3 (en) 2012-01-30 2015-09-07 Dsm Ip Assets Bv Alpha-amylase
DK2825051T3 (en) * 2012-03-14 2016-05-30 Novozymes As Method of baking
DK2840900T3 (da) * 2012-04-25 2019-09-09 Novozymes As Fremgangsmåde til bagning
JP6230601B2 (ja) * 2012-07-04 2017-11-15 コオペラティ・アヴェベ・ユー・エイ 脂肪酸の短鎖エステル化におけるリパーゼ
US10035986B2 (en) 2012-07-19 2018-07-31 Dsm Ip Assets B.V. AgsE-deficient strain
JP6226415B2 (ja) * 2013-06-06 2017-11-08 雪印メグミルク株式会社 風味を強化した白カビチーズおよびその製造方法
JP2016146751A (ja) * 2013-06-10 2016-08-18 協同乳業株式会社 食品用消泡剤及び当該消泡剤を含む食品
MX371497B (es) 2013-07-19 2020-01-31 Danisco Us Inc Composiciones y metodos que comprenden una variante de enzima lipolitica.
JP6126511B2 (ja) * 2013-10-10 2017-05-10 キユーピー株式会社 卵スプレッド
US10415023B2 (en) 2013-12-10 2019-09-17 Amano Enzyme Inc. Modified lipase and use thereof
CN103734221B (zh) * 2014-01-17 2015-04-08 长沙理工大学 酵母展示脂肪酶生产乳香富硒面包的方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
RU2018132952A (ru) * 2016-02-19 2020-03-19 Басф Се Липазы для выпекания
US10986845B2 (en) * 2016-04-29 2021-04-27 Puratos Nv Bakery products
US10889807B2 (en) 2016-12-21 2021-01-12 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114941A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
CN110914292A (zh) * 2017-05-12 2020-03-24 巴斯夫欧洲公司 使用脂肪酶用于清洁的方法
US20230250406A1 (en) * 2018-05-18 2023-08-10 Dsm Ip Assets B.V. Mutant lipase and use thereof
US12195769B2 (en) 2018-06-19 2025-01-14 Dsm Ip Assets B.V. Lipolytic enzyme variants
US12495812B2 (en) 2020-02-28 2025-12-16 Chr. Hansen A/S Lipases, compositions, methods and uses thereof
US20220061347A1 (en) * 2020-08-25 2022-03-03 Darifair Foods, LLC Lipase-treated food products
US20240114915A1 (en) 2021-02-04 2024-04-11 Amano Enzyme U.S.A. Co., Ltd. Natural cheese production method
US20240334947A1 (en) 2021-09-01 2024-10-10 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
CN118434285A (zh) * 2021-11-17 2024-08-02 国际N&H丹麦有限公司 半乳糖脂在食品中的改善的酶促修饰
JP2025520009A (ja) 2022-05-16 2025-07-01 ディーエスエム アイピー アセッツ ビー．ブイ． 脂肪分解酵素変異体
WO2024243330A1 (en) * 2023-05-22 2024-11-28 Caravan Ingredients Inc. Baked goods enhancer and methods of making and using the same
WO2025012325A1 (en) 2023-07-11 2025-01-16 Dsm Ip Assets B.V. Protein arginine deiminase

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AR010340A1 (es) 1996-12-09 2000-06-07 Novozymes As COMPOSICIoN PARA HORNEADO, USO DE DICHA COMPOSICIoN Y USO DEL POLIPÉPTIDO DE DICHA COMPOSICIoN.
US6103505A (en) * 1996-12-09 2000-08-15 Novo Nordisk A/S Method for reducing phosphorus content of edible oils
CA2326412C (en) 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
US6375947B1 (en) 1998-11-05 2002-04-23 International Flavors & Fragrances Inc. Recombinant kid pregastric esterase and methods for its production and use
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP1280919A2 (en) 2000-04-28 2003-02-05 Novozymes A/S Lipolytic enzyme variants
US6392432B1 (en) 2000-06-26 2002-05-21 Advanced Micro Devices, Inc. Automated protection of IC devices from EOS (electro over stress) damage due to an undesired DC transient
US6506588B2 (en) * 2000-06-26 2003-01-14 Novozymes, A/S Lipolytic enzymes
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
AU2003243928B2 (en) 2002-07-03 2009-03-12 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
BRPI0707202A2 (pt) 2006-01-23 2011-04-26 Novozymes Inc variante, seqüência de dna, vetor de expresseão, célula hospedeira transformada, e, método de produzir uma variante de lìpase
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BRPI0721103A2 (pt) 2006-12-21 2014-03-04 Novozymes As Lipase, método de determinação do desempenho da digestão in vitro de uma lipase em comparação com uma lipase de referência, uso de uma lipase ou de uma mistura de lipases, composição farmacêutica, e, método para o tratamento de doença

Also Published As

Publication number Publication date
BRPI0908878A2 (pt) 2018-03-20
AU2009218457A1 (en) 2009-09-03
IL207309A (en) 2012-12-31
EP2254996B1 (en) 2013-07-17
WO2009106575A1 (en) 2009-09-03
AR070717A1 (es) 2010-04-28
US20110262591A1 (en) 2011-10-27
CA2716692A1 (en) 2009-09-03
US20140147552A1 (en) 2014-05-29
DK2254996T3 (da) 2013-10-07
CN102016015B (zh) 2014-09-03
ZA201005962B (en) 2012-01-25
IL207309A0 (en) 2010-12-30
EA201001393A1 (ru) 2011-04-29
ES2429492T3 (es) 2013-11-15
CN102016015A (zh) 2011-04-13
AU2009218457B2 (en) 2013-10-24
JP2011512809A (ja) 2011-04-28
US8637101B2 (en) 2014-01-28
EP2254996A1 (en) 2010-12-01

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