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MX2010007218A - Leche basada en nuez, no lactea y metodo de produccion. - Google Patents

Leche basada en nuez, no lactea y metodo de produccion.

Info

Publication number
MX2010007218A
MX2010007218A MX2010007218A MX2010007218A MX2010007218A MX 2010007218 A MX2010007218 A MX 2010007218A MX 2010007218 A MX2010007218 A MX 2010007218A MX 2010007218 A MX2010007218 A MX 2010007218A MX 2010007218 A MX2010007218 A MX 2010007218A
Authority
MX
Mexico
Prior art keywords
nut
dairy
based milk
gum
production
Prior art date
Application number
MX2010007218A
Other languages
English (en)
Inventor
A Mccready Stephen
Original Assignee
Whitewave Services Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whitewave Services Inc filed Critical Whitewave Services Inc
Publication of MX2010007218A publication Critical patent/MX2010007218A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)

Abstract

Se divulga un método para hacer leche basada en nuez, no láctea. El método incluye mezclar agua y mantequilla de nuez. Se adiciona una mezcla seca que incluye uno o más hidrocoloides seleccionados del grupo que consiste de: goma de gelano, goma de guar, goma de algarroba y goma de xantano. La mezcla seca además incluye una o más sales. La leche basada en nuez, no láctea esta sustancialmente libre de soya o ingredientes derivados de soya.
MX2010007218A 2009-09-11 2010-06-28 Leche basada en nuez, no lactea y metodo de produccion. MX2010007218A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24176509P 2009-09-11 2009-09-11
US12/758,304 US20110064862A1 (en) 2009-09-11 2010-04-12 Non-Dairy, Nut-Based Milk and Method of Production

Publications (1)

Publication Number Publication Date
MX2010007218A true MX2010007218A (es) 2011-03-17

Family

ID=42797534

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010007218A MX2010007218A (es) 2009-09-11 2010-06-28 Leche basada en nuez, no lactea y metodo de produccion.

Country Status (4)

Country Link
US (1) US20110064862A1 (es)
EP (1) EP2294927A1 (es)
CA (1) CA2707931C (es)
MX (1) MX2010007218A (es)

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PT2731451T (pt) * 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
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WO2014186896A1 (en) * 2013-05-22 2014-11-27 Earth's Own Food Company Inc Nut and dairy beverage
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US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
ES2740223T3 (es) 2015-09-25 2020-02-05 Hochland Se Producto alimenticio similar a queso fresco y procedimiento de fabricación
US20170156360A1 (en) * 2015-12-04 2017-06-08 Whitewave Services, Inc. Almond-Based Food Products with Improved Taste Characteristics
AU2017238318A1 (en) * 2016-03-22 2018-08-02 Nestec S.A. Nut based liquid creamers and method of making thereof
JP2019512211A (ja) * 2016-03-22 2019-05-16 ネステク ソシエテ アノニム 天然ハイドロコロイドを含む液体植物性クリーマー
WO2019217932A1 (en) * 2018-05-11 2019-11-14 Plant Tap, LLC Food and beverage product
KR102092404B1 (ko) * 2018-07-30 2020-03-23 아밀키 주식회사 식물성 밀크 조성물, 이의 제조방법 및 이를 함유한 아이스크림
PL3620059T5 (pl) * 2018-09-06 2025-11-17 Hochland Se Sposób wytwarzania proszku spożywczego, korzystnie wegańskiego, na bazie mączki migdałowej
EP3745883B1 (de) 2018-12-20 2022-02-02 Hochland SE Herstellungsverfahren für ein frischkäseähnliches lebensmittelprodukt
US11547975B2 (en) 2019-02-07 2023-01-10 Plant Tap, Inc. System and method for dispensing a beverage
US11547134B2 (en) 2019-03-21 2023-01-10 Plant Tap, Inc. Food and beverage product
US12209007B2 (en) 2019-05-10 2025-01-28 Plant Tap, LLC System and method for dispensing a food and beverage product
US12297023B2 (en) 2019-05-10 2025-05-13 Plant Tap, LLC System and method for dispensing a food and beverage product
CN114302649A (zh) * 2019-07-31 2022-04-08 雀巢产品有限公司 具有新的味道体验的基于植物的乳替代品
CN114502004A (zh) * 2019-07-31 2022-05-13 雀巢产品有限公司 具有新的味道体验的基于植物的乳替代品
JP2022542515A (ja) * 2019-07-31 2022-10-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 新しい味覚体験を含む植物性代替ミルク
CN114449897A (zh) * 2019-07-31 2022-05-06 雀巢产品有限公司 具有新的味道体验的基于植物的乳替代品
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
CH716691A2 (de) * 2019-10-14 2021-04-15 Steiner Ag Weggis Verfahren und Einrichtung zum Erzeugen von Getränken, vorzugsweise von Milchschaum oder Milchgetränken.
CN114786497A (zh) * 2019-12-09 2022-07-22 雀巢产品有限公司 饮料糊剂
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
EP4355117A4 (en) * 2021-06-15 2025-04-16 WhiteWave Services, Inc. BEET PECTIN COMPOSITIONS
WO2023230622A2 (en) 2022-05-26 2023-11-30 Niagara Bottling, Llc Bulk ingredient batching

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Also Published As

Publication number Publication date
US20110064862A1 (en) 2011-03-17
EP2294927A1 (en) 2011-03-16
CA2707931A1 (en) 2011-03-11
CA2707931C (en) 2013-08-06

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