MX2010005511A - Bebida fermentada a base de soya. - Google Patents
Bebida fermentada a base de soya.Info
- Publication number
- MX2010005511A MX2010005511A MX2010005511A MX2010005511A MX2010005511A MX 2010005511 A MX2010005511 A MX 2010005511A MX 2010005511 A MX2010005511 A MX 2010005511A MX 2010005511 A MX2010005511 A MX 2010005511A MX 2010005511 A MX2010005511 A MX 2010005511A
- Authority
- MX
- Mexico
- Prior art keywords
- concentration
- genus
- fermenting
- ppm
- species
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 3
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 230000007423 decrease Effects 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 229940001941 soy protein Drugs 0.000 abstract 2
- 241000894007 species Species 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 241000194036 Lactococcus Species 0.000 abstract 1
- 241000192132 Leuconostoc Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000011534 incubation Methods 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- MBDOYVRWFFCFHM-UHFFFAOYSA-N trans-2-hexenal Natural products CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
La presente invención se relaciona a un método para fermentar un substrato el cual contiene proteína de soya, el método comprende: proporcionar un líquido acuoso pasteurizado o esterilizado el cual contiene 0.5-8 % en peso de proteína de soya disuelta, 0-0.2% en peso de la proteína láctea y menos de 24% en peso de sólidos; inocular el líquido con un cultivo el cual comprende una cepa de bacteria de ácido láctico seleccionada del grupo el cual consiste de especies del género Lactococcus, especies del género Leuconostoc, cepas mesofílicas del género Lactobacillus el cual tiene una temperatura de crecimiento óptima abajo de 35°C y combinaciones de los mismos; fermentar el líquido inoculado por incubación en una temperatura en el intervalo de 20-40°C por 0.5-11 horas para obtener un producto fermentado; en donde durante la fermentación ocurren cambios en concentraciones de los compuestos de sabor- la concentración de diacetilo se incrementa con por lo menos 0.2 ppm y/o la concentración de acetaldehído se incrementa con por lo menos 0.1 ppm; la concentración de por lo menos un n-alcanal de C5-C9 disminuye por al menos 30% y/o la concentración de trans-2-hexenal disminuye por al menos 30%.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07121396 | 2007-11-23 | ||
| PCT/EP2008/064861 WO2009065722A1 (en) | 2007-11-23 | 2008-11-03 | Fermented soy-based beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2010005511A true MX2010005511A (es) | 2010-06-02 |
Family
ID=39280690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2010005511A MX2010005511A (es) | 2007-11-23 | 2008-11-03 | Bebida fermentada a base de soya. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2209384B1 (es) |
| CN (1) | CN101868152A (es) |
| AR (1) | AR069382A1 (es) |
| AT (1) | ATE519371T1 (es) |
| MX (1) | MX2010005511A (es) |
| WO (1) | WO2009065722A1 (es) |
| ZA (1) | ZA201002882B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI1007568A8 (pt) * | 2009-05-25 | 2017-11-21 | Unilever Nv | Processo para modificar o sabor de um substrato contendo proteina de soja |
| MX2012012044A (es) | 2010-04-22 | 2012-11-22 | Unilever Nv | Bebida que comprende proteina de soja y fibras citricas. |
| CL2012000296A1 (es) | 2012-02-03 | 2014-09-26 | Univ Chile | Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas. |
| AU2022244668A1 (en) * | 2021-03-25 | 2023-10-05 | Asahi Group Holdings, Ltd. | Method for producing plant milk-fermented liquid |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0521331A3 (en) * | 1991-06-19 | 1993-01-13 | N.V. Vandemoortele International | Soy milk fermentation process |
| KR100454760B1 (ko) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | 발효두유(豆乳)제조방법 |
| SG157232A1 (en) * | 2003-06-30 | 2009-12-29 | Otsuka Pharma Co Ltd | Equol-producing lactic acid bacteria-containing composition |
| JP2005218390A (ja) * | 2004-02-06 | 2005-08-18 | Enen Yo | 乳酸菌スターター、並びに豆乳発酵食品の製造方法及び豆乳発酵食品 |
| JP2007014303A (ja) * | 2005-07-11 | 2007-01-25 | Kikkoman Corp | 豆乳発酵食品およびその製造法 |
| RU2307514C1 (ru) * | 2006-03-02 | 2007-10-10 | Юлия Сергеевна Рябко | Способ получения кисломолочного продукта типа йогурта |
-
2008
- 2008-11-03 CN CN200880117274A patent/CN101868152A/zh active Pending
- 2008-11-03 AT AT08851355T patent/ATE519371T1/de not_active IP Right Cessation
- 2008-11-03 WO PCT/EP2008/064861 patent/WO2009065722A1/en not_active Ceased
- 2008-11-03 MX MX2010005511A patent/MX2010005511A/es active IP Right Grant
- 2008-11-03 EP EP08851355A patent/EP2209384B1/en not_active Not-in-force
- 2008-11-20 AR ARP080105043A patent/AR069382A1/es active IP Right Grant
-
2010
- 2010-04-23 ZA ZA2010/02882A patent/ZA201002882B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201002882B (en) | 2011-07-27 |
| AR069382A1 (es) | 2010-01-20 |
| ATE519371T1 (de) | 2011-08-15 |
| EP2209384B1 (en) | 2011-08-10 |
| WO2009065722A1 (en) | 2009-05-28 |
| BRPI0817161A2 (pt) | 2014-10-07 |
| CN101868152A (zh) | 2010-10-20 |
| EP2209384A1 (en) | 2010-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |