[go: up one dir, main page]

MX2010005148A - Agentes saborizantes. - Google Patents

Agentes saborizantes.

Info

Publication number
MX2010005148A
MX2010005148A MX2010005148A MX2010005148A MX2010005148A MX 2010005148 A MX2010005148 A MX 2010005148A MX 2010005148 A MX2010005148 A MX 2010005148A MX 2010005148 A MX2010005148 A MX 2010005148A MX 2010005148 A MX2010005148 A MX 2010005148A
Authority
MX
Mexico
Prior art keywords
flavoring agent
flavoring agents
extract
bark
meat
Prior art date
Application number
MX2010005148A
Other languages
English (en)
Inventor
Markus Eckert
Primo Bader
Doug Eisenhoffer
Paul Riker
Steve Phelps
Original Assignee
Kerry Group Services Internati
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Internati filed Critical Kerry Group Services Internati
Publication of MX2010005148A publication Critical patent/MX2010005148A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

La presente invención proporciona un agente saborizante que comprende extracto de carne o tejido animal, extracto de semilla de fruta o vegetal, extracto de hoja, corteza o compuesto herbáceo y un proceso para preparar el agente saborizante. El agente saborizante puede ser usado en una variedad de productos alimenticios.
MX2010005148A 2007-11-07 2008-11-07 Agentes saborizantes. MX2010005148A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US98618907P 2007-11-07 2007-11-07
PCT/US2008/082847 WO2009062068A1 (en) 2007-11-07 2008-11-07 Flavoring agents

Publications (1)

Publication Number Publication Date
MX2010005148A true MX2010005148A (es) 2010-07-29

Family

ID=40262158

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005148A MX2010005148A (es) 2007-11-07 2008-11-07 Agentes saborizantes.

Country Status (7)

Country Link
US (1) US20090148565A1 (es)
EP (1) EP2229061A1 (es)
JP (1) JP2011502518A (es)
AU (1) AU2008323736A1 (es)
CA (1) CA2705266A1 (es)
MX (1) MX2010005148A (es)
WO (1) WO2009062068A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2545392T3 (es) * 2008-06-16 2015-09-10 Eckes-Granini Group Gmbh Composición de bebida
JP5856728B2 (ja) * 2009-07-21 2016-02-10 国立大学法人金沢大学 ポリフェノールを配合してなる経口投与用又は外用組成物、並びにその用途
US20110064866A1 (en) * 2009-09-11 2011-03-17 Jeffery Miles Black mulberry flavored composition and method of preparation
JP6987281B2 (ja) * 2019-10-28 2021-12-22 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL149521A0 (en) * 1999-11-29 2002-11-10 Rimonest Ltd Mixture of pomegranate seed oil and juice products
JP2001275604A (ja) * 2000-04-04 2001-10-09 Kikkoman Corp 果汁粉末組成物及びその製造方法、並びに該果汁粉末組成物を含有させてなる健康食品
JP2002165559A (ja) * 2000-09-21 2002-06-11 Kanegafuchi Chem Ind Co Ltd 食品用加工油脂およびそれを利用した食品
JP2002186424A (ja) * 2000-10-12 2002-07-02 Kanegafuchi Chem Ind Co Ltd 共役トリエン酸系油脂を含有する飲食品
WO2006055550A2 (en) * 2004-11-15 2006-05-26 Borba, Llc Nutritional beverage with skin improvement aids
CN1785218A (zh) * 2005-11-22 2006-06-14 华中科技大学 石榴籽提取物及其制备方法以及在制备药品中的应用
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith

Also Published As

Publication number Publication date
US20090148565A1 (en) 2009-06-11
AU2008323736A1 (en) 2009-05-14
EP2229061A1 (en) 2010-09-22
WO2009062068A1 (en) 2009-05-14
JP2011502518A (ja) 2011-01-27
CA2705266A1 (en) 2009-05-14

Similar Documents

Publication Publication Date Title
AR108296A2 (es) Composiciones ingeribles que los comprenden, y método para modular el sabor salado de una composición ingerible
AR062859A1 (es) Metodo de estabilizacion de aroma
BRPI0816133A2 (pt) Composição que emite flavorizante, dispositivo que emite flavorizante, tablete comprimido ou moldado, produto alimentício acondicionado, e, métodos para fabricar um dispositivo que emite flavorizante e uma composição que emite flavorizante.
GT200900106A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
MX2012011996A (es) Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo.
CL2012001975A1 (es) Precedimiento para elaborar un producto alimenticio recubierto que comprende impregnar un sustrato con un estabilizante que comprende: goma de celulosa, almidon modificado, componente espesante, ingredientes opcionales; recubrir el sustrato impregnado con una composicion de recubrimiento acuosa que comprende: goma de celulosa, almidon modificado, hidrocoloide, componente proteinaceo; producto recubierto.
ES2388927T8 (es) Extracto natural que contiene xantohumol, así como el procedimiento para su producción y productos obtenidos a partir del mismo
SMT201200047B (it) Fitocomplesso da frutto di bergamotto, procedimento di preparazione e impiego quale integratore alimentare e nel settore farmaceutico
CL2007001469A1 (es) Cepa de thermoanaerobacter mathranii; y metodo para producir un producto de fermentacion que comprende cultivar la cepa antes mencionada bajo condiciones adecuadas.
CO6310999A2 (es) Derivados de isosorbide y uso como modificadores de sabor condimentadores e intensificadores de sabor
AR107252A1 (es) Golosina para mascotas
AR054939A1 (es) Metodos para aplicar formulaciones antimicrobianas sobre alimentos
AR053474A1 (es) Productos alimenticios humedos para mascotas y metodos para prepararlos
MX2010005148A (es) Agentes saborizantes.
AR048776A1 (es) Composicion para la conservacion de alimentos
AR063911A1 (es) Metodo para reducir los compuestos sujetos a reacciones de maillard en productos alimenticios de origen vegetal procesados termicamente
CO2017003285A2 (es) Una composición modificadora del sabor, usos de la misma y productos que comprenden la misma
CL2007002206A1 (es) Procedimiento; y aparato para tratar, sanitizar o esterilizar un contenedor de alimentos que comprende proveer una solucion de clo2, extraer el dioxido desde la solucion e inyectarlo al contenedor; procedimiento; y aparato para separar clo2 de una solucion; y procedimiento para preparar una solucion de clo2.
MX381955B (es) Metodo para almacenar sustancias en solidos organicos.
MX2009010582A (es) Procedimiento de tratamiento nematocida de las plantas a base de eugenol y de lecitina(s) y/o derivados.
AR053070A1 (es) Kit mejorador para productos comestibles
BR112016019775A2 (pt) Métodos para o controle de pragas e usos de um ou mais componentes da árvore de ginkgo
AR063891A1 (es) Composicion para ser usada en productos alimenticios, preparados nutricionales, nutraceuticos y farmaceuticos
AR061095A1 (es) Tripa coloreante para embutidos carnicos y procedimiento de obtencion

Legal Events

Date Code Title Description
FA Abandonment or withdrawal