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MX2009012011A - Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion. - Google Patents

Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion.

Info

Publication number
MX2009012011A
MX2009012011A MX2009012011A MX2009012011A MX2009012011A MX 2009012011 A MX2009012011 A MX 2009012011A MX 2009012011 A MX2009012011 A MX 2009012011A MX 2009012011 A MX2009012011 A MX 2009012011A MX 2009012011 A MX2009012011 A MX 2009012011A
Authority
MX
Mexico
Prior art keywords
dairy
freeze
dried
making
methods
Prior art date
Application number
MX2009012011A
Other languages
English (en)
Inventor
Scott Peterson
Frank Welch
Thomas Burkholder
Norman Jager
Giovanna Aleman
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009012011A publication Critical patent/MX2009012011A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

La presente invención comprende una composición láctea o de sustituto lácteo, aireada y liofilizada que comprende un ingrediente lácteo o sustituto lácteo y un emulsificante, así como métodos para su elaboración.
MX2009012011A 2007-05-09 2008-05-09 Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion. MX2009012011A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91694907P 2007-05-09 2007-05-09
PCT/US2008/063312 WO2008141233A1 (en) 2007-05-09 2008-05-09 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2009012011A true MX2009012011A (es) 2010-01-14

Family

ID=39540532

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009012011A MX2009012011A (es) 2007-05-09 2008-05-09 Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion.

Country Status (18)

Country Link
US (6) US20100233317A1 (es)
EP (1) EP2154982B1 (es)
JP (1) JP2010526538A (es)
CN (1) CN101707868A (es)
AR (1) AR066525A1 (es)
AU (1) AU2008251339B2 (es)
BR (1) BRPI0811302A8 (es)
CA (1) CA2686582C (es)
CL (1) CL2008001383A1 (es)
ES (1) ES2482091T3 (es)
MX (1) MX2009012011A (es)
MY (1) MY148286A (es)
PL (1) PL2154982T3 (es)
PT (1) PT2154982E (es)
RU (1) RU2491823C2 (es)
TW (1) TWI486127B (es)
WO (1) WO2008141233A1 (es)
ZA (1) ZA200908722B (es)

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US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP2010526538A (ja) * 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
KR101806887B1 (ko) * 2009-12-17 2017-12-08 리치 프러덕츠 코포레이션 요구르트 토핑
CN103108554A (zh) * 2010-07-19 2013-05-15 雀巢产品技术援助有限公司 质构化的冷冻干燥产品及其制备方法
WO2012078156A1 (en) 2010-12-09 2012-06-14 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
CN103125597B (zh) * 2011-11-29 2014-06-25 光明乳业股份有限公司 富氧动物乳及其制造方法
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CN104585329B (zh) * 2013-10-31 2017-07-18 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
BR112017001718A2 (pt) * 2014-07-28 2018-02-14 Gervais Danone Sa dispositivo de pulverização pressurizado e métodos para a preparação de um dispositivo de pulverização pressurizado e para a obtenção de uma espuma de produto lácteo fermentado através da pulverização
CN107455481A (zh) * 2017-09-14 2017-12-12 吉林市广泽乳品有限公司 一种冷冻干燥乳清奶酪溶豆及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US10921058B2 (en) * 2019-01-27 2021-02-16 Vinamit Usa Llc Fully automatic convection current vacuum freeze drying method
US10966439B2 (en) * 2019-01-27 2021-04-06 Vinamit Usa Llc Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
US10676797B1 (en) * 2019-01-27 2020-06-09 Vinamit Usa Llc Concentrated sugarcane juice powder and method for preparing the same using the convection current freeze drying apparatus
CN110179042A (zh) * 2019-05-28 2019-08-30 稳健医疗用品股份有限公司 制备模拟饼干的冻干食品制品的方法及所制冻干食品制品
EP4284191A1 (en) 2021-01-26 2023-12-06 Société des Produits Nestlé S.A. Aerated freeze-dried baby-snack

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ES2377846T3 (es) * 2008-07-30 2012-04-02 Nestec S.A. Confitería congelada con un alto contenido en proteínas y un bajo contenido en grasa
JP5301384B2 (ja) 2009-07-30 2013-09-25 シロキ工業株式会社 車両開閉体の制御装置
JP6314658B2 (ja) 2014-05-27 2018-04-25 株式会社豊田自動織機 蓄電装置

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RU2491823C2 (ru) 2013-09-10
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PL2154982T3 (pl) 2014-12-31
EP2154982B1 (en) 2014-06-04
US10143211B2 (en) 2018-12-04
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CA2686582A1 (en) 2008-11-20
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US20100233317A1 (en) 2010-09-16
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