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MX2009011347A - Mejora de solubilidad en agua fria de polvos. - Google Patents

Mejora de solubilidad en agua fria de polvos.

Info

Publication number
MX2009011347A
MX2009011347A MX2009011347A MX2009011347A MX2009011347A MX 2009011347 A MX2009011347 A MX 2009011347A MX 2009011347 A MX2009011347 A MX 2009011347A MX 2009011347 A MX2009011347 A MX 2009011347A MX 2009011347 A MX2009011347 A MX 2009011347A
Authority
MX
Mexico
Prior art keywords
powders
cold water
water solubility
improvement
relates
Prior art date
Application number
MX2009011347A
Other languages
English (en)
Inventor
Marcel Rosse
Philippe Gonus
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009011347A publication Critical patent/MX2009011347A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invencián se relaciona con polvos, preferiblemente polvos basados en leche, en particular polvos para bebidas instantáneas los cuales tienen mejor solubilidad en agua fría. Se relaciona además con cápsulas que comprenden los polvos y con un método para preparar bebidas instantáneas frías.
MX2009011347A 2007-04-24 2008-04-21 Mejora de solubilidad en agua fria de polvos. MX2009011347A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07106865 2007-04-24
PCT/EP2008/054808 WO2008129035A2 (en) 2007-04-24 2008-04-21 Improvement of cold water solubility of powders

Publications (1)

Publication Number Publication Date
MX2009011347A true MX2009011347A (es) 2009-12-11

Family

ID=38442577

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011347A MX2009011347A (es) 2007-04-24 2008-04-21 Mejora de solubilidad en agua fria de polvos.

Country Status (16)

Country Link
US (1) US20100323068A1 (es)
EP (2) EP2316274A3 (es)
JP (1) JP2010524478A (es)
KR (1) KR20100015793A (es)
CN (1) CN101677584A (es)
AR (1) AR066275A1 (es)
AU (1) AU2008240685B2 (es)
BR (1) BRPI0811039A2 (es)
CA (1) CA2684994A1 (es)
CL (1) CL2008001180A1 (es)
MX (1) MX2009011347A (es)
RU (1) RU2009143316A (es)
TW (1) TW200915993A (es)
UA (1) UA98957C2 (es)
WO (1) WO2008129035A2 (es)
ZA (1) ZA200908279B (es)

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ES2345908T3 (es) * 2007-04-24 2010-10-05 Nestec S.A. Procedimiento para la preparacion de una bebida cremosa a base de leche a partir de una capsula y conjunto para su preparacion.
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP3117713B1 (en) * 2008-12-26 2018-09-12 Meiji Co., Ltd. Method for manufacturing solid milk
GB2487393A (en) 2011-01-19 2012-07-25 Kraft Foods R & D Inc Kit, method and apparatus for preparing a chocolate beverage
CN102860557B (zh) * 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
US9364021B2 (en) * 2011-09-09 2016-06-14 Tairob Ltd. Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus
US20130129866A1 (en) * 2011-10-19 2013-05-23 Daniel Paul Phillips Caffeinated Creamer
US9783361B2 (en) 2013-03-14 2017-10-10 Starbucks Corporation Stretchable beverage cartridges and methods
US9017750B2 (en) * 2013-07-18 2015-04-28 The Hershey Company Cocoa and sugar agglomerate for flavored beverages and method of forming same
US10442610B2 (en) 2014-03-11 2019-10-15 Starbucks Corporation Pod-based restrictors and methods
US9877495B2 (en) 2015-01-09 2018-01-30 Starbucks Corporation Method of making a sweetened soluble beverage product
CN106615491A (zh) * 2016-08-29 2017-05-10 王永福 一种口服咖啡粉
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
GB2573088B (en) * 2018-02-09 2022-04-06 Douwe Egberts Bv Beverage powder and method
WO2020095663A1 (ja) * 2018-11-08 2020-05-14 味の素株式会社 冷水可溶性クリーミングパウダー
JP7658920B2 (ja) * 2019-06-26 2025-04-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 浮揚結晶性呈味粒子群

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GB1293476A (en) * 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
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Also Published As

Publication number Publication date
EP2316274A2 (en) 2011-05-04
EP2316274A3 (en) 2011-08-03
BRPI0811039A2 (pt) 2015-04-07
JP2010524478A (ja) 2010-07-22
UA98957C2 (ru) 2012-07-10
AR066275A1 (es) 2009-08-12
AU2008240685B2 (en) 2012-12-20
US20100323068A1 (en) 2010-12-23
RU2009143316A (ru) 2011-05-27
WO2008129035A3 (en) 2009-12-03
ZA200908279B (en) 2011-02-23
CN101677584A (zh) 2010-03-24
CA2684994A1 (en) 2008-10-30
AU2008240685A1 (en) 2008-10-30
WO2008129035A2 (en) 2008-10-30
CL2008001180A1 (es) 2009-01-16
EP2150120A2 (en) 2010-02-10
KR20100015793A (ko) 2010-02-12
TW200915993A (en) 2009-04-16

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal