[go: up one dir, main page]

MX2009010781A - Productos de proteina estructurados y de color. - Google Patents

Productos de proteina estructurados y de color.

Info

Publication number
MX2009010781A
MX2009010781A MX2009010781A MX2009010781A MX2009010781A MX 2009010781 A MX2009010781 A MX 2009010781A MX 2009010781 A MX2009010781 A MX 2009010781A MX 2009010781 A MX2009010781 A MX 2009010781A MX 2009010781 A MX2009010781 A MX 2009010781A
Authority
MX
Mexico
Prior art keywords
colored structured
structured protein
protein products
protein
product
Prior art date
Application number
MX2009010781A
Other languages
English (en)
Inventor
Santiago Solorio
Arno Sandoval
Izumi Mueller
Patricia A Altemueller
Mac W Orcutt
Thomas J Mertle
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2009010781A publication Critical patent/MX2009010781A/es

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D4/00—Spinnerette packs; Cleaning thereof
    • D01D4/02—Spinnerettes
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D5/00—Formation of filaments, threads, or the like
    • D01D5/08—Melt spinning methods
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F1/00—General methods for the manufacture of artificial filaments or the like
    • D01F1/02—Addition of substances to the spinning solution or to the melt
    • D01F1/06—Dyes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Textile Engineering (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Artificial Filaments (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La presente invención proporciona un proceso para producir un producto de proteína estructurado y con color con fibras de proteína sustancialmente alineadas y el producto resultante. Específicamente, la proteína vegetal se combina con un colorante y se extrude para formar un producto de proteína estructurado y con color con fibras de proteína sustancialmente alineadas y el producto resultante.
MX2009010781A 2007-04-05 2008-04-04 Productos de proteina estructurados y de color. MX2009010781A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91026107P 2007-04-05 2007-04-05
US12/059,961 US8293297B2 (en) 2007-04-05 2008-03-31 Colored structured protein products
PCT/US2008/059450 WO2008124620A1 (en) 2007-04-05 2008-04-04 Colored structured protein products

Publications (1)

Publication Number Publication Date
MX2009010781A true MX2009010781A (es) 2010-01-29

Family

ID=39853963

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010781A MX2009010781A (es) 2007-04-05 2008-04-04 Productos de proteina estructurados y de color.

Country Status (10)

Country Link
US (1) US8293297B2 (es)
EP (1) EP2137343B1 (es)
JP (2) JP2010523125A (es)
CN (1) CN101680123B (es)
AT (1) ATE544888T1 (es)
BR (1) BRPI0809069A2 (es)
ES (1) ES2381902T3 (es)
MX (1) MX2009010781A (es)
RU (1) RU2009140776A (es)
WO (1) WO2008124620A1 (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) * 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP5565612B2 (ja) * 2010-01-18 2014-08-06 味の素株式会社 低タンパク肉様食品の製造法
DE102010013205A1 (de) 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
DE102010054661A1 (de) * 2010-12-15 2012-06-28 Anke Domaske Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
US9221627B2 (en) * 2012-09-25 2015-12-29 Wenger Manufacturing, Inc. Cut extrudate dispersal hood
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
FR3013186B1 (fr) * 2013-11-19 2019-07-19 Roquette Freres Nouveaux snacks non allergenes contenant des proteines vegetales
CA3185690A1 (en) * 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
DE102015203653A1 (de) * 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
WO2016054657A1 (en) 2014-10-03 2016-04-07 Erie Foods International, Inc. High protein food
CN105105177A (zh) * 2015-07-17 2015-12-02 句容市天贵农副产品有限公司 一种增加老鹅肉嫩度的腌制方法
RS56964B1 (sr) 2015-10-16 2018-05-31 Gold&Green Foods Oy Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod
CN109068683A (zh) * 2016-04-06 2018-12-21 雀巢产品技术援助有限公司 一种制备储存稳定的蛋白质零食的方法
CN108882726A (zh) * 2016-04-06 2018-11-23 雀巢产品技术援助有限公司 用于制备储存稳定的蛋白质零食的方法
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
EP3387914A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Texturized protein product
CA3108030A1 (en) * 2018-05-15 2019-11-12 Kellogg Company Foodstuff manufacturing system, method of utilizing the same and food product formed therefrom
CN112822949A (zh) * 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
GB2594596B (en) 2018-10-30 2022-12-28 Michael Foods Inc Crisped proteinaceous food product
EP4013234A1 (en) * 2019-08-12 2022-06-22 Dana - Technology ApS Apparatus and method for preparing a textured fibrous meat simulating food material
JP7705249B2 (ja) * 2021-01-29 2025-07-09 イビデン株式会社 畜肉様食品の製造方法
CN112779614A (zh) * 2021-02-05 2021-05-11 大连信德新材料科技有限公司 一种新型沥青基碳纤维原丝制备装置及其制备方法
GB2603214B (en) * 2021-04-26 2023-11-22 Nomad Foods Europe Ltd Fish analogue
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass
CN114182381B (zh) * 2022-01-24 2022-07-12 浙江启宏新材料科技有限责任公司 一种胶原纤维的制备方法、胶原纤维、应用
DE102022202087A1 (de) 2022-03-01 2023-09-07 Coperion Gmbh Austragsvorrichtung und Verfahren zur Texturierung einer Lebensmittelzusammensetzung sowie Anlage zur Herstellung einer Lebensmittelzusammensetzung
CN119095495A (zh) 2022-03-30 2024-12-06 联合利华知识产权控股有限公司 用于生产结构化蛋白质产品的方法
WO2025070356A1 (ja) * 2023-09-29 2025-04-03 株式会社日清製粉グループ本社 肉様食品及びその製造方法並びに肉様食品の外観改善方法
EP4649833A1 (en) * 2024-05-15 2025-11-19 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Protein structuring module, arrangement and method for providing a structured protein substance for manufacturing of a food product

Family Cites Families (125)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2862466A (en) 1956-06-20 1958-12-02 Cabin Crafts Inc Mending machine for tufted rugs
US3117006A (en) 1960-09-01 1964-01-07 Wenger Mfg Method of increasing palatability and digestibility of a cereal product
US3102031A (en) 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
DE1492986C2 (de) 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
GB1082420A (en) 1965-09-13 1967-09-06 Gen Mills Inc Simulated meat products
CH487599A (de) 1966-11-16 1970-03-31 Unilever Nv Verfahren zur Herstellung eines dehydratisierten Fleischproduktes
US3662671A (en) 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3662672A (en) 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3793466A (en) * 1971-06-11 1974-02-19 Lever Brothers Ltd Process for preparing a restructured meat product
US3903315A (en) * 1971-07-20 1975-09-02 Lever Brothers Ltd Process for making a restructured meat product
US3900576A (en) 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
GB1448875A (en) 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US3881024A (en) 1972-12-22 1975-04-29 Int Basic Economy Corp Extruded ruminant fodder comprising fibrous plant material and gelatinizable binder
GB1464376A (en) 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
US4145447A (en) 1973-03-22 1979-03-20 Said Stanton E. Fisher, By Said Bernard W. Weinrich Highly compacted animal food system
US3897572A (en) 1973-05-16 1975-07-29 Star Kist Foods Formed meat product
US3928652A (en) 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
US3940500A (en) 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt
US3930033A (en) 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor
JPS5734981B2 (es) 1974-02-18 1982-07-26
US3883672A (en) 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
US4001459A (en) 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
IE42752B1 (en) 1974-08-06 1980-10-08 Uncle Ben S Australia Pty Simulated meat product
US3934050A (en) * 1974-08-09 1976-01-20 Lever Brothers Company Process for the manufacture of a cooked fibrous restructured meat product
NZ178293A (en) * 1974-08-14 1978-04-28 Ici Ltd Continous fermentation of a culture: in troduction of nutrient medium into fermenter
US4052517A (en) 1974-09-16 1977-10-04 The Proctor & Gamble Company Shaped textured protein food product
GB1524712A (en) 1975-03-18 1978-09-13 Friesland Condensfab Colouring of protein fibres
IT1066109B (it) 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
FR2371152A1 (fr) 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
JPS539345A (en) 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS5844340B2 (ja) 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
US4125630A (en) 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
US4132809A (en) 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
FR2380359A1 (fr) 1977-02-10 1978-09-08 Rhone Poulenc Ind Proteines filees et procede d'obtention desdites proteines
US4125635A (en) 1977-04-26 1978-11-14 Ruyter Peter W A De Method for making a meat analog
GB1552091A (en) 1977-07-07 1979-09-05 Campbell Soup Co Production of texturized protein material
US4118164A (en) 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
CH623730A5 (es) 1977-09-29 1981-06-30 Nestle Sa
DD139385A1 (de) 1978-07-14 1980-01-02 Wilfried Ulbrich Vorrichtung zur herstellung eines formstranges mit partiell gerichteten fasern
NL7810505A (nl) 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
NZ193388A (en) 1979-04-09 1983-05-10 Ici Ltd Centrifugal spinning process and aparatus
US4376134A (en) 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4369195A (en) 1979-07-25 1983-01-18 The University Of Illinois Foundation Extrusion texturization of full-fat soybean and product thereof
EP0048533A1 (en) 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
US4332823A (en) 1980-04-07 1982-06-01 Liggett Group Inc. Fabricated meat and meat by-products and process
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
US4361588A (en) 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
JPS5716655A (en) * 1981-05-26 1982-01-28 Ajinomoto Co Inc Production of food material
US4391840A (en) 1981-05-26 1983-07-05 Ralston Purina Company Process for preparing meat products containing a protein extender with titanium dioxide tracer
US4439456A (en) 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4490397A (en) 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
US4495205A (en) 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPS60145067A (ja) 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
US4562082A (en) 1984-03-15 1985-12-31 General Foods Corporation Extruded shrimp analog formed from vegetable protein and starch complex
US4579741A (en) 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
JPS61260839A (ja) 1985-05-13 1986-11-19 Kowa Kogyo:Kk 組立食品の製造方法
JPS61293357A (ja) * 1985-06-21 1986-12-24 Nichirei:Kk エクストル−ジヨン・クツキング工程を経て製造される麺状組織食品素材
US4752196A (en) 1986-05-22 1988-06-21 Rogers Tool Works, Inc. Internally insulated extrusion die
JPS6363359A (ja) 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The 豆腐加工食品の製造法
US4763569A (en) 1986-11-12 1988-08-16 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US4880654A (en) 1986-12-22 1989-11-14 Minoru Okada Process for preparing simulated meat
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
US4868002A (en) 1987-03-10 1989-09-19 Nabisco Brands, Inc. Process for preparing a meat jerky product
US4818558A (en) 1987-08-04 1989-04-04 Worthington Foods, Inc. Fiber/tofu food product and method for making the same
US4863749A (en) 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
US4975294A (en) 1987-10-27 1990-12-04 Cohen Morton R Process for making a restructured meat product
CA1308531C (en) 1988-10-11 1992-10-13 Manfred A. A. Lupke Extrusion die assembly
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
US5039543A (en) 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5437885A (en) 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5333538A (en) 1991-05-02 1994-08-02 Kabushiki Kaisha Kobe Seiko Sho Food extruder machine
US5300312A (en) 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
GB9312346D0 (en) 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof
CH687116A5 (fr) 1993-10-05 1996-09-30 Georges Vulliamy Produit alimentaire à base de viande et procédé de fabrication.
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
EP0746211A1 (en) * 1994-12-22 1996-12-11 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
GB9509015D0 (en) 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
US5731029A (en) 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6358547B1 (en) * 1997-01-22 2002-03-19 Nestec S.A. Preparation of multi-colored products with a process which includes extrusion
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US5945152A (en) 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
JP2000279099A (ja) 1999-03-30 2000-10-10 Fuji Oil Co Ltd 繊維状蛋白食品の製造法
AUPQ044099A0 (en) 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
JP2001327253A (ja) 2000-05-23 2001-11-27 Fuji Oil Co Ltd 組織状蛋白の製造法
JP2002000237A (ja) 2000-06-26 2002-01-08 Marumata:Kk 魚落し身と眼窩脂肪組織を用いたサラミ風味食品及びその製造方法
CA2314727C (en) 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
US7736686B2 (en) 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US6582746B2 (en) 2001-02-28 2003-06-24 Solae, Llp Meat product
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
JP4070453B2 (ja) * 2001-12-13 2008-04-02 不二製油株式会社 肉様食品素材並びにこれを用いた肉様食品
JP4105877B2 (ja) 2002-03-12 2008-06-25 日本ハム株式会社 乾燥食肉製品及びその製法
AU2002950897A0 (en) 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
US7320583B2 (en) * 2003-04-16 2008-01-22 Frito-Lay North America, Inc Apparatus and method for producing colored extruded food products
US20050112271A1 (en) 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
US20050208180A1 (en) 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20060073260A1 (en) 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
US20050220979A1 (en) 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
AU2005277482B2 (en) 2004-08-16 2011-02-03 Solae Llc A restructured meat product and process for preparing same
US20060035003A1 (en) 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US20060073261A1 (en) 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US7887870B2 (en) 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US7556836B2 (en) 2004-09-03 2009-07-07 Solae, Llc High protein snack product
MXPA05004544A (es) 2005-04-28 2006-07-13 Sigma Alimentos Sa De Cv Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
EP2020875B1 (en) 2006-05-19 2014-12-31 Solae, LLC A protein composition and its use in restructured meat and food products
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069926A1 (en) 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
US20080069927A1 (en) 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
KR20090079216A (ko) 2006-10-05 2009-07-21 솔레 엘엘씨 구조화된 식물 단백질 생성물의 조직을 변형하기 위한 저 ｐＨ의 용도
BRPI0717663A2 (pt) 2006-11-21 2014-07-08 Solae Llc Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada
WO2008083117A2 (en) 2006-12-28 2008-07-10 Solae, Llc Ground meat and meat analog compositions having improved nutritional properties
US20080233244A1 (en) 2007-03-23 2008-09-25 Solae, Llc Animal food compositions and treats
US20080248167A1 (en) 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US20080254168A1 (en) 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20080260913A1 (en) 2007-04-05 2008-10-23 Solae, Llc Meat Compositions Comprising Colored Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
KR20100057626A (ko) 2007-08-01 2010-05-31 솔레 엘엘씨 두부 수화된 구조화된 단백질 조성물
US20080166443A1 (en) 2007-12-26 2008-07-10 Solae, Llc Peripheral Die Assembly
US20090208633A1 (en) 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products

Also Published As

Publication number Publication date
RU2009140776A (ru) 2011-05-10
US8293297B2 (en) 2012-10-23
CN101680123B (zh) 2012-07-18
JP2010523125A (ja) 2010-07-15
US20080254199A1 (en) 2008-10-16
CN101680123A (zh) 2010-03-24
EP2137343B1 (en) 2012-02-08
WO2008124620A1 (en) 2008-10-16
BRPI0809069A2 (pt) 2014-09-02
EP2137343A1 (en) 2009-12-30
JP2015002751A (ja) 2015-01-08
ES2381902T3 (es) 2012-06-01
ATE544888T1 (de) 2012-02-15

Similar Documents

Publication Publication Date Title
MX2009010781A (es) Productos de proteina estructurados y de color.
EP1862488A4 (en) CURABLE POLYESTER WHICH CAN BE DYED BY CATIONS UNDER ORDINARY PRESSURE, PROCESS FOR PRODUCING THE SAME, AND TEXTILE PRODUCT USING THE SAME
EP2288716A4 (en) METHOD FOR THE PRODUCTION OF MAIS GLUTENHYDROLYSATE AND MAISGLUTENHYDROLYSATE USING THEREOF
EP2119550A4 (en) FORM FOIL, HARZZIERFOLIE AND MANUFACTURING METHOD THEREFOR
SG152177A1 (en) Aerated fat-continuous products
IL202807A0 (en) Composite fabric product and production process therefor
WO2008076747A3 (en) Processes of producing fermentation products
PL2032713T3 (pl) Sposoby wytwarzania hydrolizatu skrobi
WO2008083408A3 (en) Cushioning materials, methods of making, and articles formed thereby
WO2010008841A3 (en) Processes for producing fermentation products
PT2170972E (pt) Poliuretano termoplástico com propriedades antiestáticas
PT2492390T (pt) Fibras de poliéster, processo para produção de fibras de poliéster, pano e produto de fibra
AU321162S (en) Flask for perfumery products
TW200806221A (en) Method of relating different products by a common feature
MX2012002239A (es) Procedimiento y dispositivo para la produccion de una aplicacion por pulverizacion de plastico reactivo.
CL2013001770A1 (es) Proceso para la fabricacion de productos autoclavado de fibrocemento; y producto autoclavado de fibrocemento.
EA201390205A1 (ru) Композиционные продукты и способ их получения
WO2009135898A3 (en) Fermentation of a lignocellulose-containing material
GB201004901D0 (en) Confectionery and methods of production thereof
WO2009079677A3 (de) Presslinge aus cellulosischen spinnfasern, deren herstellung und verwendung
AP3700A (en) Polyester-based fiber for artificial hair and hair ornament product including the same, and method for producing the same
GB0714388D0 (en) Process and product produced by the process
BRPI0917127A2 (pt) processo para produzir um produto de fermentação, produto de fermentação, e, mistura
WO2011015320A3 (de) Herstellung von additivierten formkörpern
PL1919296T3 (pl) Sposób wytwarzania wyrobów spożywczych i wytworzony w ten sposób wyrób spożywczy

Legal Events

Date Code Title Description
FG Grant or registration