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MX2009003651A - Agrupamiento genetico de cepas de streptococcus thermophilus que tiene propiedades de acidificación y texturización apropiadas para fermentaciones lacteas. - Google Patents

Agrupamiento genetico de cepas de streptococcus thermophilus que tiene propiedades de acidificación y texturización apropiadas para fermentaciones lacteas.

Info

Publication number
MX2009003651A
MX2009003651A MX2009003651A MX2009003651A MX2009003651A MX 2009003651 A MX2009003651 A MX 2009003651A MX 2009003651 A MX2009003651 A MX 2009003651A MX 2009003651 A MX2009003651 A MX 2009003651A MX 2009003651 A MX2009003651 A MX 2009003651A
Authority
MX
Mexico
Prior art keywords
strains
streptococcus thermophilus
genetic cluster
texturizing properties
cluster
Prior art date
Application number
MX2009003651A
Other languages
English (en)
Inventor
Christophe Fremaux
Pascal Fourcassie
Elise Manoury
Philippe Horvath
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of MX2009003651A publication Critical patent/MX2009003651A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La invención se refiere a un grupo genético o cepas de Streptococcus Thermophilus, que tienen un lisotipo distinto de las cepas actualmente utilizadas. Dentro del grupo se han identificado acidificación novedosa y texturización.
MX2009003651A 2006-10-03 2007-10-02 Agrupamiento genetico de cepas de streptococcus thermophilus que tiene propiedades de acidificación y texturización apropiadas para fermentaciones lacteas. MX2009003651A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0608657A FR2906536B1 (fr) 2006-10-03 2006-10-03 Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
PCT/EP2007/060463 WO2008040734A1 (en) 2006-10-03 2007-10-02 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations

Publications (1)

Publication Number Publication Date
MX2009003651A true MX2009003651A (es) 2009-05-28

Family

ID=37775534

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003651A MX2009003651A (es) 2006-10-03 2007-10-02 Agrupamiento genetico de cepas de streptococcus thermophilus que tiene propiedades de acidificación y texturización apropiadas para fermentaciones lacteas.

Country Status (13)

Country Link
US (1) US8236550B2 (es)
EP (1) EP2076584B1 (es)
CN (1) CN101595210B (es)
AR (1) AR063029A1 (es)
BR (1) BRPI0717777A2 (es)
CL (1) CL2007002801A1 (es)
DK (1) DK2076584T3 (es)
FR (1) FR2906536B1 (es)
MX (1) MX2009003651A (es)
PL (1) PL2076584T3 (es)
RU (1) RU2009116438A (es)
TW (1) TW200823288A (es)
WO (1) WO2008040734A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010066907A1 (en) 2008-12-12 2010-06-17 Danisco A/S Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
KR20120107451A (ko) * 2009-06-30 2012-10-02 시에이치알. 한센 에이/에스 발효유 제품 제조 방법
EA020272B1 (ru) * 2009-07-10 2014-09-30 Кр. Хансен А/С Способ изготовления домашнего сыра с использованием streptococcus thermophilus
JP5944824B2 (ja) 2009-09-01 2016-07-05 セーホーエル．ハンセン アクティーゼルスカブ エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
ES2625662T3 (es) 2010-10-22 2017-07-20 Chr. Hansen A/S Cepas de bacterias de ácido láctico texturizantes
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
WO2012145047A1 (en) 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
EP3559279B1 (en) 2016-12-20 2024-06-26 DSM IP Assets B.V. Streptococcus thermophilus starter cultures
EP3630941A1 (en) 2017-05-31 2020-04-08 Chr. Hansen A/S Method of producingstreptococcus thermophilus
WO2021136654A1 (en) 2019-12-30 2021-07-08 Dsm Ip Assets B.V. Novel use of formate
CN112280795A (zh) * 2020-11-17 2021-01-29 昆明理工大学 糖基转移酶基因的用途

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2723963B1 (fr) * 1994-08-31 1997-01-17 Gervais Danone Co Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CN1793325A (zh) * 2005-11-30 2006-06-28 东北农业大学 芳香型直投式酸奶发酵剂

Also Published As

Publication number Publication date
EP2076584B1 (en) 2012-05-30
FR2906536B1 (fr) 2008-12-26
US8236550B2 (en) 2012-08-07
TW200823288A (en) 2008-06-01
FR2906536A1 (fr) 2008-04-04
US20100184181A1 (en) 2010-07-22
AR063029A1 (es) 2008-12-23
WO2008040734A1 (en) 2008-04-10
BRPI0717777A2 (pt) 2014-04-22
WO2008040734A9 (en) 2009-09-11
RU2009116438A (ru) 2010-11-10
PL2076584T3 (pl) 2012-12-31
EP2076584A1 (en) 2009-07-08
DK2076584T3 (da) 2012-07-23
CN101595210A (zh) 2009-12-02
CL2007002801A1 (es) 2008-02-15
CN101595210B (zh) 2013-09-11

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