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MX2008002781A - Composiciones de sazon mejorado. - Google Patents

Composiciones de sazon mejorado.

Info

Publication number
MX2008002781A
MX2008002781A MX2008002781A MX2008002781A MX2008002781A MX 2008002781 A MX2008002781 A MX 2008002781A MX 2008002781 A MX2008002781 A MX 2008002781A MX 2008002781 A MX2008002781 A MX 2008002781A MX 2008002781 A MX2008002781 A MX 2008002781A
Authority
MX
Mexico
Prior art keywords
amino
substances
propanol
gluconyl
flavour
Prior art date
Application number
MX2008002781A
Other languages
English (en)
Inventor
Harry Renes
Chris Winkel
Abdelmajid Kaouas
Original Assignee
Quest Int Serv Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int Serv Bv filed Critical Quest Int Serv Bv
Publication of MX2008002781A publication Critical patent/MX2008002781A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

La presente invencion en un primer aspecto concierne a la modulacion del sazon en alimentos, bebidas, productos farmaceuticos, productos de tabaco y productos para el cuidado oral, usando una sustancia moduladora de sazon seleccionada del grupo de sustancias representado por la Formula (1) o la Formula (II), sales comestibles de las mismas y esteres comestibles de las mismas. Se encontro que estas sustancias son capaces de impartir atributos de sabor muy deseables en los productos en los que son incorporadas. Ademas, dichas sustancias moduladoras de sazon son capaces de modular y complementar el impacto sensorial de otras sustancias impartidoras de sazon. Por consiguiente, las sustancias de la presente son aplicadas ventajosamente en composiciones sazonadoras, alimentos, productos farmaceuticos, productos de tabaco y productos para el cuidado oral. Ejemplos tipicos de sustancias moduladoras de sazon conforme a la presente invencion incluyen 2- hidroxi- N- (2- hidroxi- 2- metilpropil)- propanamida, N- lactoil 1- amino- 2- propanol, N- lactoil 2- amino- 1- propanol, N-lactoil- 2- amino- 2- metilpropanol, N- gluconil 1- amino- 2- metil- 2- propanol, N- gluconil 1- amino- 2- propanol, N- gluconil 2- amino- 1- propanol, N- gluconil- 2- amino- 2- metil 25 propanol, N- (2- mercaptopropil) lactamida, sales comestibles de las mismas y esteres comestibles de las mismas.
MX2008002781A 2005-09-02 2006-09-04 Composiciones de sazon mejorado. MX2008002781A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05108087 2005-09-02
PCT/NL2006/050216 WO2007027095A1 (en) 2005-09-02 2006-09-04 Improved flavour compositions

Publications (1)

Publication Number Publication Date
MX2008002781A true MX2008002781A (es) 2008-04-07

Family

ID=37605789

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008002781A MX2008002781A (es) 2005-09-02 2006-09-04 Composiciones de sazon mejorado.

Country Status (12)

Country Link
US (2) US20080199584A1 (es)
EP (1) EP1919303B1 (es)
JP (1) JP4695692B2 (es)
KR (1) KR101350724B1 (es)
CN (1) CN101252847B (es)
AT (1) ATE505958T1 (es)
AU (1) AU2006285498B2 (es)
BR (1) BRPI0615416B1 (es)
DE (1) DE602006021436D1 (es)
MX (1) MX2008002781A (es)
RU (1) RU2008112673A (es)
WO (1) WO2007027095A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
GB0902849D0 (en) * 2009-02-19 2009-04-08 Givaudan Sa Organic compounds
GB0911000D0 (en) 2009-06-25 2009-08-12 Givaudan Sa Compounds
US9028804B2 (en) * 2012-04-17 2015-05-12 L'oreal Water resistant compositions containing a lactone compound and an amine compound chosen from amino alcohol compounds and alkoxylated amine compounds
CN110999980A (zh) * 2019-12-19 2020-04-14 新疆石河子职业技术学院（石河子市技工学校） 一种葡萄酒洗浸奶酪加工方法
CA3215143A1 (en) * 2021-04-15 2022-10-20 Yosuke ONUMA Taste modifier
GB202114766D0 (en) 2021-10-15 2021-12-01 Givaudan Sa Organic compounds
WO2023172372A1 (en) * 2022-03-11 2023-09-14 Firmenich Incorporated Amide compounds and their use as flavor modifiers
CA3256500A1 (en) 2022-04-27 2023-11-02 Givaudan Sa ORGANIC COMPOUNDS

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1421743A (en) * 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
DE2631284A1 (de) * 1976-07-12 1978-01-26 Henkel Kgaa Kosmetische mittel mit einem gehalt an haut-feuchthaltemitteln
WO1992006601A1 (en) * 1990-10-11 1992-04-30 The Nutrasweet Company Amides derived from sugar alcohols suitable as sugar substitutes
EP0620000A3 (de) * 1992-12-18 1994-11-02 Rhone-Poulenc Rorer Gmbh Kosmetische und/oder pharmazeutische Verwendung von N-Acylalkanolaminen
DE69624457T2 (de) 1995-07-26 2003-07-10 Firmenich S.A., Genf/Geneve ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG
JP3292883B2 (ja) * 1995-08-29 2002-06-17 ヴェ． マネ フィス エス．アー． 冷涼感組成物
JP4213159B2 (ja) * 2003-11-20 2009-01-21 株式会社カネカ 苦味調味剤
RU2006139060A (ru) * 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) Способ получения препаратов ароматизаторов с использованием реакции майара
ATE499846T1 (de) * 2004-04-20 2011-03-15 Givaudan Nederland Services Bv Geschmacksmodifiziermittel
JP5164258B2 (ja) * 2004-07-20 2013-03-21 ジボダン ネーダーランド サービシーズ ビー．ブイ． 風味改良物質
ATE535508T1 (de) * 2004-10-29 2011-12-15 Givaudan Nederland Services Bv Geschmacksmodulierende substanzen

Also Published As

Publication number Publication date
EP1919303B1 (en) 2011-04-20
CN101252847B (zh) 2012-05-23
JP2009506768A (ja) 2009-02-19
US20140349001A1 (en) 2014-11-27
KR20080038201A (ko) 2008-05-02
DE602006021436D1 (de) 2011-06-01
BRPI0615416B1 (pt) 2019-06-04
AU2006285498A1 (en) 2007-03-08
BRPI0615416A8 (pt) 2016-07-05
US9155329B2 (en) 2015-10-13
US20080199584A1 (en) 2008-08-21
AU2006285498B2 (en) 2012-12-06
EP1919303A1 (en) 2008-05-14
KR101350724B1 (ko) 2014-01-14
WO2007027095A1 (en) 2007-03-08
CN101252847A (zh) 2008-08-27
JP4695692B2 (ja) 2011-06-08
RU2008112673A (ru) 2009-10-10
ATE505958T1 (de) 2011-05-15
BRPI0615416A2 (pt) 2011-05-17

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