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MX2007005684A - Manteca libre de acidos trans-grasos. - Google Patents

Manteca libre de acidos trans-grasos.

Info

Publication number
MX2007005684A
MX2007005684A MX2007005684A MX2007005684A MX2007005684A MX 2007005684 A MX2007005684 A MX 2007005684A MX 2007005684 A MX2007005684 A MX 2007005684A MX 2007005684 A MX2007005684 A MX 2007005684A MX 2007005684 A MX2007005684 A MX 2007005684A
Authority
MX
Mexico
Prior art keywords
emulsifier
fat composition
trans
shortening
fatty acid
Prior art date
Application number
MX2007005684A
Other languages
English (en)
Inventor
Miranda Miller
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MX2007005684A publication Critical patent/MX2007005684A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

La composicion se dirige a una composicion de grasa que tiene una matriz de meso-fase con caracteristicas de una manteca. La composicion de grasa se puede producir a partir de una mezcla fisica de una fase de aceite y una mezcla de emulsificantes. La fase de aceite de preferencia es al menos un aceite, y la mezcla de emulsificantes comprende un primer emulsificante teniendo un valor de bajo HLB entre 2 y 6, y un segundo emulsificante teniendo un valor de alto HLB entre 9 y 22, donde la relacion del emulsificante de bajo HLB al emulsificante de alto HLB es de 1:3 a 3:1. En otra forma de realizacion, la invencion se dirige a un producto alimenticio comprendiendo la composicion de grasa. En esta forma, la composicion de grasa puede reemplazar una manteca tradicional usada en el producto alimenticio. La composicion de grasa teniendo la matriz de meso-fase generalmente contiene niveles bajos de acidos grasos trans-insaturados y niveles bajos de acidos grasos saturados.
MX2007005684A 2004-11-12 2005-11-08 Manteca libre de acidos trans-grasos. MX2007005684A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/986,604 US20060105092A1 (en) 2004-11-12 2004-11-12 Trans-fatty acid free shortening
PCT/US2005/040674 WO2006053097A1 (en) 2004-11-12 2005-11-08 Trans-fatty acid free shortening

Publications (1)

Publication Number Publication Date
MX2007005684A true MX2007005684A (es) 2007-07-09

Family

ID=35945205

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007005684A MX2007005684A (es) 2004-11-12 2005-11-08 Manteca libre de acidos trans-grasos.

Country Status (13)

Country Link
US (1) US20060105092A1 (es)
EP (1) EP1819234A1 (es)
JP (1) JP2008519601A (es)
KR (1) KR20070085885A (es)
CN (1) CN101098630A (es)
AU (1) AU2005304449A1 (es)
BR (1) BRPI0517483A (es)
CA (1) CA2587403A1 (es)
IL (1) IL183058A0 (es)
MX (1) MX2007005684A (es)
NO (1) NO20072482L (es)
RU (1) RU2007121722A (es)
WO (1) WO2006053097A1 (es)

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ATE497990T1 (de) * 2006-09-20 2011-02-15 Styron Europe Gmbh Aromatische monovinylidenpolymere mit nichtfunktionalisierten nichtmineralischen ölen
AU2008208066A1 (en) 2007-01-22 2008-07-31 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
EP2070421B1 (de) * 2007-12-13 2016-09-14 Cognis IP Management GmbH Ein lipophiles antioxidans
CN102026551B (zh) * 2008-05-15 2013-04-17 日清奥利友集团株式会社 硬质脂肪
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
KR20150023505A (ko) * 2012-06-08 2015-03-05 리켄 비타민 가부시키가이샤 스테아로일락트산 나트륨 제제
JP6158485B2 (ja) * 2012-08-24 2017-07-05 理研ビタミン株式会社 ケーキ用品質改良剤
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140171674A1 (en) * 2012-12-18 2014-06-19 University Of Manitoba Nutritional compositions comprising high oleic acid canola oil
CN103156001B (zh) * 2013-04-15 2014-11-12 江南大学 一种花生油基塑性脂肪的制备
BR102014012953A2 (pt) * 2014-05-29 2018-04-17 Universidade Estadual De Campinas - Unicamp Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos
CN104782796A (zh) * 2015-04-24 2015-07-22 浙江大学 一种含植物油的抑菌型食用油凝胶及其制备方法
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
CN110290709A (zh) * 2017-02-17 2019-09-27 荷兰邦奇洛德斯克罗科兰有限公司 脂肪组合物
CN114403238B (zh) * 2022-01-19 2024-03-15 天津南侨食品有限公司 适用于中式点心的油脂组合物及其制备方法、中式点心

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US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
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CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition
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Also Published As

Publication number Publication date
AU2005304449A1 (en) 2006-05-18
IL183058A0 (en) 2007-09-20
NO20072482L (no) 2007-08-08
BRPI0517483A (pt) 2008-10-14
US20060105092A1 (en) 2006-05-18
JP2008519601A (ja) 2008-06-12
KR20070085885A (ko) 2007-08-27
WO2006053097A1 (en) 2006-05-18
CA2587403A1 (en) 2006-05-18
EP1819234A1 (en) 2007-08-22
RU2007121722A (ru) 2008-12-20
CN101098630A (zh) 2008-01-02

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Legal Events

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