MX2007004799A - Proceso para la produccion de maltodextrinas y maltodextrinas. - Google Patents
Proceso para la produccion de maltodextrinas y maltodextrinas.Info
- Publication number
- MX2007004799A MX2007004799A MX2007004799A MX2007004799A MX2007004799A MX 2007004799 A MX2007004799 A MX 2007004799A MX 2007004799 A MX2007004799 A MX 2007004799A MX 2007004799 A MX2007004799 A MX 2007004799A MX 2007004799 A MX2007004799 A MX 2007004799A
- Authority
- MX
- Mexico
- Prior art keywords
- maltodextrins
- production
- disclosed
- liquid
- less
- Prior art date
Links
- 229920002774 Maltodextrin Polymers 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Abstract
Se divulga un proceso para preparar maltodextrina liquida que tiene un D.E. de aproximadamente 5 a menos de aproximadamente 20. Tambien se divulgan maltodextrinas liquidas que tienen un D.E. de aproximadamente 9 a aproximadamente 5.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62148404P | 2004-10-22 | 2004-10-22 | |
| US70791505P | 2005-08-12 | 2005-08-12 | |
| PCT/US2005/037592 WO2006047176A1 (en) | 2004-10-22 | 2005-10-21 | Process for the production of maltodextrins and maltodextrins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2007004799A true MX2007004799A (es) | 2007-06-25 |
Family
ID=36000777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2007004799A MX2007004799A (es) | 2004-10-22 | 2005-10-21 | Proceso para la produccion de maltodextrinas y maltodextrinas. |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20080118957A1 (es) |
| EP (2) | EP2368443A1 (es) |
| JP (1) | JP2008517599A (es) |
| AU (1) | AU2005299923A1 (es) |
| BR (1) | BRPI0517465B1 (es) |
| CA (1) | CA2584730A1 (es) |
| MX (1) | MX2007004799A (es) |
| WO (1) | WO2006047176A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI350168B (en) | 2004-05-07 | 2011-10-11 | Incyte Corp | Amido compounds and their use as pharmaceuticals |
| CA2570637A1 (en) | 2004-06-24 | 2006-02-02 | Wenqing Yao | N-substituted piperidines and their use as pharmaceuticals |
| JP2008517599A (ja) * | 2004-10-22 | 2008-05-29 | カーギル インコーポレイテッド | マルトデキストリンの作製のための工程およびマルトデキストリン |
| ES2609811T3 (es) * | 2012-08-09 | 2017-04-24 | Cargill, Incorporated | Procedimiento de licuación del almidón |
| US11291222B2 (en) | 2013-03-15 | 2022-04-05 | Cargill, Incorporated | Carbohydrate compositions |
| GB201501799D0 (en) * | 2015-02-03 | 2015-03-18 | Tate & Lyle Sweden Ab | Methods of producing liquid compositions |
| EP3668902A1 (en) | 2017-08-15 | 2020-06-24 | Corn Products Development, Inc. | Process for obtaining maltodextrin and maltodextrin |
| CN107653278A (zh) * | 2017-10-31 | 2018-02-02 | 无锡甜丰食品有限公司 | 一种麦芽糊精的生产工艺 |
| CN107653279A (zh) * | 2017-10-31 | 2018-02-02 | 无锡甜丰食品有限公司 | 一种葡萄糖浆生产工艺 |
| CN115087742B (zh) * | 2020-01-07 | 2023-10-24 | 陈乐仁 | 具有低de值和低粘度的麦芽糊精组份及其制备方法 |
| AU2021292413A1 (en) * | 2020-06-18 | 2023-02-16 | Archer Daniels Midland Company | Maltodextrin syrup having a DE less than 20 while having properties like a corn syrup of DE 30-45 |
| KR102682845B1 (ko) | 2021-02-05 | 2024-07-08 | 대상 주식회사 | 백탁이 개선된 분지 덱스트린의 제조방법 |
| ES3008885T3 (en) | 2021-12-21 | 2025-03-25 | Suedstaerke Gmbh | Process for the production of a low-viscosity starch product, the product obtainable by the process and its use |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3849194A (en) * | 1966-12-19 | 1974-11-19 | Cpc International Inc | Low d.e. starch conversion products |
| US3853706A (en) * | 1967-03-30 | 1974-12-10 | Cpc International Inc | Process for producing non-waxy starch hydrolysates |
| US4298400A (en) * | 1971-01-18 | 1981-11-03 | Grain Processing Corporation | Low D.E. starch conversion products |
| US4062728A (en) * | 1975-07-11 | 1977-12-13 | Amstar Corporation | Starch thinning process |
| US3974034A (en) * | 1975-09-12 | 1976-08-10 | Cpc International Inc. | Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch |
| SE7908105L (sv) * | 1979-10-01 | 1981-04-02 | Alfa Laval Ab | Forfarande for framstellning av etanol genom kontinuerlig forjesning av polysackaridhaltiga ravaror |
| US4335208A (en) * | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| JPS5765199A (en) * | 1980-10-11 | 1982-04-20 | Agency Of Ind Science & Technol | Liquefaction of starch |
| NZ250048A (en) * | 1992-10-28 | 1994-10-26 | Enzyme Bio Systems Ltd | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods |
| GB9409962D0 (en) * | 1994-05-18 | 1994-07-06 | Smithkline Beecham Biolog | Novel compounds |
| DK0904360T3 (en) * | 1996-04-30 | 2013-10-14 | Novozymes As | Alpha-amylasemutanter |
| EP1002062B1 (en) * | 1997-07-02 | 2006-05-03 | Novozymes A/S | Starch conversion process using thermostable isoamylases from sulfolobus |
| JP2008517599A (ja) * | 2004-10-22 | 2008-05-29 | カーギル インコーポレイテッド | マルトデキストリンの作製のための工程およびマルトデキストリン |
-
2005
- 2005-10-21 JP JP2007538003A patent/JP2008517599A/ja not_active Withdrawn
- 2005-10-21 CA CA002584730A patent/CA2584730A1/en not_active Abandoned
- 2005-10-21 EP EP11169546A patent/EP2368443A1/en not_active Withdrawn
- 2005-10-21 BR BRPI0517465A patent/BRPI0517465B1/pt not_active IP Right Cessation
- 2005-10-21 AU AU2005299923A patent/AU2005299923A1/en not_active Abandoned
- 2005-10-21 EP EP05816044A patent/EP1811863B1/en not_active Expired - Lifetime
- 2005-10-21 US US11/577,666 patent/US20080118957A1/en not_active Abandoned
- 2005-10-21 MX MX2007004799A patent/MX2007004799A/es not_active Application Discontinuation
- 2005-10-21 WO PCT/US2005/037592 patent/WO2006047176A1/en not_active Ceased
-
2011
- 2011-03-30 US US13/076,059 patent/US20110178288A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2368443A1 (en) | 2011-09-28 |
| WO2006047176A1 (en) | 2006-05-04 |
| CA2584730A1 (en) | 2006-05-04 |
| JP2008517599A (ja) | 2008-05-29 |
| US20080118957A1 (en) | 2008-05-22 |
| AU2005299923A1 (en) | 2006-05-04 |
| US20110178288A1 (en) | 2011-07-21 |
| EP1811863A1 (en) | 2007-08-01 |
| EP1811863B1 (en) | 2012-09-12 |
| BRPI0517465A (pt) | 2008-10-07 |
| BRPI0517465B1 (pt) | 2017-02-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |