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MX2007001549A - Caramelos duros organolepticamente mejorados con estabilidad particular de almacenamiento. - Google Patents

Caramelos duros organolepticamente mejorados con estabilidad particular de almacenamiento.

Info

Publication number
MX2007001549A
MX2007001549A MX2007001549A MX2007001549A MX2007001549A MX 2007001549 A MX2007001549 A MX 2007001549A MX 2007001549 A MX2007001549 A MX 2007001549A MX 2007001549 A MX2007001549 A MX 2007001549A MX 2007001549 A MX2007001549 A MX 2007001549A
Authority
MX
Mexico
Prior art keywords
hard candy
storage stable
stable hard
organoleptically improved
improved
Prior art date
Application number
MX2007001549A
Other languages
English (en)
Inventor
Jorg Bernard
Margit Arenz
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of MX2007001549A publication Critical patent/MX2007001549A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Investigating Or Analyzing Materials By The Use Of Fluid Adsorption Or Reactions (AREA)

Abstract

La presente invencion se relaciona con unos caramelos duros teniendo una mejor caracteristica de almacenamiento, asi como un mejor perfil sensorio, asi como con un metodo para su produccion.
MX2007001549A 2004-08-10 2005-08-05 Caramelos duros organolepticamente mejorados con estabilidad particular de almacenamiento. MX2007001549A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004038689A DE102004038689A1 (de) 2004-08-10 2004-08-10 Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
PCT/EP2005/008483 WO2006018151A1 (de) 2004-08-10 2005-08-05 Organoleptisch verbesserte besonders lagerstabile hartkaramellen

Publications (1)

Publication Number Publication Date
MX2007001549A true MX2007001549A (es) 2007-06-25

Family

ID=35079370

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007001549A MX2007001549A (es) 2004-08-10 2005-08-05 Caramelos duros organolepticamente mejorados con estabilidad particular de almacenamiento.

Country Status (18)

Country Link
US (1) US20070202243A1 (es)
EP (1) EP1776015B1 (es)
KR (1) KR20070042545A (es)
CN (1) CN101060787B (es)
AT (1) ATE382267T1 (es)
AU (1) AU2005274444A1 (es)
BR (1) BRPI0514188B1 (es)
CA (1) CA2576501A1 (es)
DE (2) DE102004038689A1 (es)
DK (1) DK1776015T3 (es)
ES (1) ES2297750T3 (es)
IL (1) IL180939A0 (es)
MX (1) MX2007001549A (es)
NO (1) NO20071301L (es)
PL (1) PL1776015T3 (es)
PT (1) PT1776015E (es)
RU (1) RU2331201C1 (es)
WO (1) WO2006018151A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008025809A1 (en) * 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
JP5483749B2 (ja) * 2008-11-17 2014-05-07 キャドバリー インディア リミテッド 中心充填糖菓および方法
DE102012202193A1 (de) * 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel
CN104171224A (zh) * 2014-06-30 2014-12-03 宋汉平 一种麦芽糖醇硬糖
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity
DE102018201916A1 (de) * 2018-02-07 2019-08-08 Südzucker AG Festes funktionsverbessertes Isomalt
DE102018201920A1 (de) * 2018-02-07 2019-08-08 Südzucker AG Flüssiges funktionsverbessertes Isomalt
JP7379472B2 (ja) 2018-09-11 2023-11-14 ズートツッカー アーゲー イソマルトの改善された製造方法
CN112690356B (zh) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
ES2089691T5 (es) * 1993-05-06 2004-12-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Edulcorante, procedimiento para su fabricacion y su utilizacion.
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
FR2769025B1 (fr) * 1997-09-26 1999-12-03 Roquette Freres Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
GB9915883D0 (en) * 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
FR2825001B1 (fr) * 2001-05-22 2005-02-25 Roquette Freres Procede de preparation de sucres cuits nus au sirop de maltitol
DE10258146A1 (de) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität

Also Published As

Publication number Publication date
ES2297750T3 (es) 2008-05-01
EP1776015B1 (de) 2008-01-02
CN101060787B (zh) 2010-06-23
DE102004038689A1 (de) 2006-03-02
US20070202243A1 (en) 2007-08-30
ATE382267T1 (de) 2008-01-15
RU2331201C1 (ru) 2008-08-20
NO20071301L (no) 2007-05-04
DE502005002438D1 (de) 2008-02-14
EP1776015A1 (de) 2007-04-25
CN101060787A (zh) 2007-10-24
WO2006018151A8 (de) 2006-05-04
PT1776015E (pt) 2008-03-17
AU2005274444A1 (en) 2006-02-23
CA2576501A1 (en) 2006-02-23
PL1776015T3 (pl) 2008-06-30
BRPI0514188B1 (pt) 2020-11-03
DK1776015T3 (da) 2008-05-13
WO2006018151A1 (de) 2006-02-23
IL180939A0 (en) 2007-07-04
KR20070042545A (ko) 2007-04-23
BRPI0514188A (pt) 2008-06-03

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