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FR2825001B1 - Procede de preparation de sucres cuits nus au sirop de maltitol - Google Patents

Procede de preparation de sucres cuits nus au sirop de maltitol

Info

Publication number
FR2825001B1
FR2825001B1 FR0106733A FR0106733A FR2825001B1 FR 2825001 B1 FR2825001 B1 FR 2825001B1 FR 0106733 A FR0106733 A FR 0106733A FR 0106733 A FR0106733 A FR 0106733A FR 2825001 B1 FR2825001 B1 FR 2825001B1
Authority
FR
France
Prior art keywords
baked
sugars
nitrogen
preparation
maltitol syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0106733A
Other languages
English (en)
Other versions
FR2825001A1 (fr
Inventor
Dumas Guillaume Ribadeau
Bruno Dauchy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR0106733A priority Critical patent/FR2825001B1/fr
Priority to CN 02802092 priority patent/CN1463180A/zh
Priority to PCT/FR2002/001650 priority patent/WO2002094031A1/fr
Priority to EP02738247A priority patent/EP1296562A1/fr
Priority to JP2002590759A priority patent/JP2004520078A/ja
Publication of FR2825001A1 publication Critical patent/FR2825001A1/fr
Application granted granted Critical
Publication of FR2825001B1 publication Critical patent/FR2825001B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR0106733A 2001-05-22 2001-05-22 Procede de preparation de sucres cuits nus au sirop de maltitol Expired - Fee Related FR2825001B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0106733A FR2825001B1 (fr) 2001-05-22 2001-05-22 Procede de preparation de sucres cuits nus au sirop de maltitol
CN 02802092 CN1463180A (zh) 2001-05-22 2002-05-16 制备基于麦芽糖醇浆液的无包纸硬糖果的方法
PCT/FR2002/001650 WO2002094031A1 (fr) 2001-05-22 2002-05-16 Procédé de préparation de sucres cuits nus au sirop de maltitol
EP02738247A EP1296562A1 (fr) 2001-05-22 2002-05-16 Procede de preparation de sucres cuits nus au sirop de maltitol
JP2002590759A JP2004520078A (ja) 2001-05-22 2002-05-16 マルチトールシロップに基づく非包装ハードキャンディの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0106733A FR2825001B1 (fr) 2001-05-22 2001-05-22 Procede de preparation de sucres cuits nus au sirop de maltitol

Publications (2)

Publication Number Publication Date
FR2825001A1 FR2825001A1 (fr) 2002-11-29
FR2825001B1 true FR2825001B1 (fr) 2005-02-25

Family

ID=8863545

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0106733A Expired - Fee Related FR2825001B1 (fr) 2001-05-22 2001-05-22 Procede de preparation de sucres cuits nus au sirop de maltitol

Country Status (5)

Country Link
EP (1) EP1296562A1 (fr)
JP (1) JP2004520078A (fr)
CN (1) CN1463180A (fr)
FR (1) FR2825001B1 (fr)
WO (1) WO2002094031A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
JP5267527B2 (ja) * 2010-09-27 2013-08-21 ユーハ味覚糖株式会社 ハードキャンディ

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
ES2104294T3 (es) * 1993-02-16 1997-10-01 Roquette Freres Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado.
FR2778317B1 (fr) * 1998-05-07 2000-07-21 Roquette Freres Composition edulcorante et ses utilisations

Also Published As

Publication number Publication date
JP2004520078A (ja) 2004-07-08
CN1463180A (zh) 2003-12-24
WO2002094031A1 (fr) 2002-11-28
FR2825001A1 (fr) 2002-11-29
EP1296562A1 (fr) 2003-04-02

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070131