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MD865Y - Process for producing a powdery fermented dairy product - Google Patents

Process for producing a powdery fermented dairy product Download PDF

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Publication number
MD865Y
MD865Y MDS20140097A MDS20140097A MD865Y MD 865 Y MD865 Y MD 865Y MD S20140097 A MDS20140097 A MD S20140097A MD S20140097 A MDS20140097 A MD S20140097A MD 865 Y MD865 Y MD 865Y
Authority
MD
Moldova
Prior art keywords
producing
fermented dairy
dairy product
temperature
product
Prior art date
Application number
MDS20140097A
Other languages
Moldavian (mo)
Romanian (ro)
Russian (ru)
Inventor
Anatolii CARTAŞEV
Elena Bureţ
Ghenadii Coev
Original Assignee
Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare filed Critical Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority to MDS20140097A priority Critical patent/MD865Z/en
Publication of MD865Y publication Critical patent/MD865Y/en
Publication of MD865Z publication Critical patent/MD865Z/en

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  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to the dairy industry, namely to a process for producing a powdery fermented dairy product.The process, according to the invention, involves inoculation of the lactic substrate with 5% starter culture at a concentration of 1010 cells/ml suspension, containing a mixture of a Streptococcus thermophilus strain producing exopolysaccharides with a strain non-producing exopolysaccharides Streptococcus thermophilus or Lactobacullus bulgaricus, followed by fermentation of the substrate at a temperature of 40…42°C to the pH of 4.7…4.6, freezing of the fermented dairy product to a temperature of minus 10…12°C inside the product mass and lyophilization for 20…22 hours, at a residual pressure of 57 Pa, to the attainment of a temperature of 24…26°C and milling of the finished product.
MDS20140097A 2014-06-30 2014-06-30 Process for producing a powdery fermented dairy product MD865Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20140097A MD865Z (en) 2014-06-30 2014-06-30 Process for producing a powdery fermented dairy product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20140097A MD865Z (en) 2014-06-30 2014-06-30 Process for producing a powdery fermented dairy product

Publications (2)

Publication Number Publication Date
MD865Y true MD865Y (en) 2015-01-31
MD865Z MD865Z (en) 2015-09-30

Family

ID=52440953

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20140097A MD865Z (en) 2014-06-30 2014-06-30 Process for producing a powdery fermented dairy product

Country Status (1)

Country Link
MD (1) MD865Z (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1056Z (en) * 2015-11-10 2017-02-28 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Process for conservation of Pseudomonas aurantiaca strain with antifungal activity

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3022G2 (en) * 2005-07-28 2007-01-31 Григоре МОГЫЛДЯ Process for producing the carbonated lactic beverage airan
MD3091G2 (en) * 2005-12-15 2007-04-30 Технический университет Молдовы Process for producing lactic acid products with increased biological value
FR2895877B1 (en) * 2006-01-06 2012-06-22 Gervais Danone Sa FERMENTED MILK POWDER OR YOGURT WITH HIGH DENSITY IN LACTIC FERMENTS
EA200801650A1 (en) * 2008-06-20 2008-12-30 Лев Михайлович МОГИЛЕВСКИЙ DRY MILK MIXTURE
MD190Z (en) * 2009-10-19 2010-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the preparation of bacterial leaven for combined lactic-acid products
EA200901521A1 (en) * 2009-11-10 2010-04-30 Лев Михайлович МОГИЛЕВСКИЙ DRY MILK MIXTURE AND PACKAGING FOR IT
RU2425576C1 (en) * 2010-03-10 2011-08-10 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт особо чистых биопрепаратов" Федерального медико-биологического агентства Dry probiotically active biopreparation and method for production of fermented milk drink based on it
MD706Z (en) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Yoghurt with germinated sorize and process for its preparation
  • 2014

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1056Z (en) * 2015-11-10 2017-02-28 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Process for conservation of Pseudomonas aurantiaca strain with antifungal activity

Also Published As

Publication number Publication date
MD865Z (en) 2015-09-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)