Pam's Midwest Kitchen Korner: March 2020

Crispy Stovetop Iron-Skillet Salmon

I was lucky enough to inherit two cast iron skillets ~ a 10-inch skillet from Grandma and a 12-inch skillet from Mom. They're way up there in years, probably 70 years at the least, and I handle them with TLC!

If you'd tell me that I could only have one cooking utensil in my kitchen,
this is what it would be!

Easy Baked Sugar-free Chocolate Cake Donuts

Mom loved Krispy Kreme donuts,

so did my boss at work.

I didn’t get it ~ seemed to me ~ might as well

eat a cup of sugar.

Even mini chocolate chip calories can add up quickly. Recently, I was happy to discover Lily’s chocolate chips, a mere 50 calories per tablespoon.

Stuffing-topped Baked Pork Chops with Gravy

These delicious savory fork-tender chops
are topped with
stuffing and gravy,
they’re right up Bill’s alley!

Bill is a huge fan of pork chops and I’m always thinking of new ways of preparing them. If stuffing is involved, that’s all the better in my way of thinking!

Chow down on Cowboy Chicken Casserole

Yee-ha!

Here’s a casserole with great ingredients that

any cowboy would like to chow down on.

And so do we when it's a chilly night here.

It’s Cowboy Chicken Casserole!

It’s a wholesome concoction of chicken, black beans, corn, cheese, salsa, tortillas and seasonings that come together to make this a tasty hearty filling dinner.