i got the smoker on. a little oak and bringing it up to 203, melting the collagen (and they got a shitton of collagen, this is stick a fork in it i’m done delicious) can make anything taste good

I’m a vegan! No animal products, check the labels.

I got a freezer full of reactionaries in my basement

Certified plant-based breakfast, long pork dinner

This shit ain’t nothing to me