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Jaljeera recipe

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Jal Jeera Soda Recipe:  - 1 tsp jal jeera powder - 1 tsp lemon juice - 1/2 tsp salt - Ice - Soda water  Mix ingredients and enjoy!
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Jaljeera soda, a popular Indian drink, offers several health benefits, including aiding digestion, relieving acidity, and providing a refreshing cooling effect. It also helps with detoxification, nausea, and may even aid in weight loss.
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Here’s how you make this at home and start your weekend off right 😌 

Ingredients :
 • (For the Popsicle) 
 • Mint leaves - 1.5 Cups 
 • Coriander - 1/4th Cup
 • Lime Juice - 1 Tbsp
 • Sugar - 3 Tbsps
 • Pepper - 1/4th Tsp
 • Jeera Pwd - 3 Tsps
 • Black Salt - 1 Tsp
 • Amchur - 1 Tsp
 • Water - 2 Cups
 • Ginger - 1/4th Inch

Cornstarch- 1/2 Tbsp

Paper Cups, Ice Cream Sticks & Aluminium Foil 

For the cocktail: 
 • Simple Syrup - 30ml
 • Vodka - 20ml
 • Soda - to Top
 • Jaljeera Masala - 1/2 Tsp
 • Mint leaves - to Garnish

Boondi - to Garnish 

Process : 
 • * To a blender jar, add in the mint leaves, coriander leaves, ginger, lime juice, jeera pwd, black pepper, black salt, raw mango pwd/ amchur & water - blend till smooth 
 • * Strain it directly into a saucepan, add in the sugar &
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It’s fizzy, it’s tangy and it goes down easy ~ Let’s make Vodka Jaljeera Gola 😍
 

Gur Mango Jaljeera

Method

- take one big size of raw mango (preferably medium sour)
 • - Cook it in pressure cooker for 3 whistles
 • - Take out the flash from the cooked raw mango & place it in the mixture jar
 • - Add 2 tsp Jaljeera, black salt, roasted cumin powder and 1/2 fresh chilli (for a little spicy twist)
 • - add few mint leaves
 • - Add 2-3 tbs jaggery powder according to your taste
 • - Churn everything in mixer grinder and make a smooth pulp
 • - To garnish serving glass- apply fresh lime on the rim and dip it into salt & Kashmiri red chilli powder
 • - Depending upon your glass side pour pulp into that glass, add some ice and dilute with water

Your Mango Gur Panna is ready.

https://youtu.be/RaS81ZMRszk

https://www.instagram.com/reel/CqZqUsIj6Qh/?igshid=YmMyMTA2M2Y=
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 · 4 servings

 

Ingredients

For Minty Jaljeera

1/2 cup mint leaves (pudina) , torn into pieces

1/4 cup chopped coriander (dhania)

1/4 cup lemon juice

2 tbsp sugar

1 tsp chopped ginger (adrak)

1 tbsp roasted cumin seeds (jeera)

1 1/2 tsp dried mango powder (amchur)

2 tsp black salt (sanchal)

2 tsp salt

5 to 6 ice-cubes

For The Garnish

4 tbsp boondi

Method

For minty jaljeera

1. To make minty jaljeera, combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.

2. Strain the mixture very well using a strainer.

3. Add 3¾ cups of chilled water and ice-cubes and mix well.

4. Pour equal quantities of the minty jaljeera into 4 individual glasses.

5. Serve the minty jaljee
1:13
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10min · 2 servings

 

Ingredients 
 • 1 cup fresh pineapple chunks 
 • 1 inch ginger 
 • 2 tbsp sugar 
 • 1.5 cup water 
 • 2 tbsp lemon juice 
 • 1 tsp lemon zest 
 • 2 tbsp jaljeera powder 
 • 3-5 ice cubes 
 • 1.5 cup sprite/ soda
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