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Cholar Dal Recipe
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Cholar dal recipe

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30min · 4 servings Ingredients: • 1 cup chana dal • 1 tbsp ginger-chilli paste • 1 tsp cumin powder • 1 tsp coriander powder • 1/2 tsp turmeric • Water • Salt • 1 tbsp mustard oil • 3 bayleaves • 2 red chillies • 1 cinnamon stick • 6 cardamom • 4 cloves • 1 tsp panchphoron • 1 tsp sugar • A pinch of hing • 1/4 cup coconut powder • 3 green chillies • 1 tsp ghee • 1/4 tsp garam masala
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Bengali Cholar dal
This delicious dal from Bengal was such a discovery 🤤 Cholar Dal is oozing with rich flavor with that unique combination of spices & a touch of sweetness from raisins & coconut! Tastes so good 😍 Give it a try & let me know what you think💫 Tap on the link 👇🏼 for the detailed recipe
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How about Keema in your Chola r Daal (Chana Daal)? ✨ Cholar Daal is not just food—it’s a Bengali emotion, especially during breakfasts, bhog days, and big occasions! Today, I am giving it a twist with spicy mutton keema and a dash of brown ghee. Perfect with luchi, parota, or even steaming rice! 😍 Save this for your next Sunday special or festive spread! 💛 Detailed recipe will be in pinned comment 🙃 [ Mutton Keema , Chola r Daal , Chana Daal , Bengali Food , Keema Daal ] #BengaliFood #CholarDal #KeemaCholarDal #BengaliBreakfast #KolkataFoodies #FoodReelsIndia #IndianFoodReel #BengaliCuisine #MuttonKeema #FoodFromBengal #BreakfastWithTwist #DalLover #RecipeReel
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Memories on a Plate. (Homemade Classics) Episode 1: Bengali Chana Dal Ingredients: * 1 1/2cup Chana Dal (Bengal Gram Lentils) * 1/2 teaspoon Turmeric Powder * 2 Bay Leaves * 1 tablespoon Mustard Oil * 2 tablespoons Ghee * Salt to taste * Water as needed For Tadka: * 2 tablespoons Oil * Coconut * Whole garam masala * Dried red chillies * Asafoetida * 1 teaspoon Cumin Seeds (Jeera) * Red chilli powder * Coriander powder * 1/2 teaspoon Garam Masala Powder * 1 Onion, finely chopped * 2 Green Chillies, slit lengthwise * 1 teaspoon Ginger, finely chopped * 1 teaspoon Garlic, finely chopped * 1 tablespoon fresh Coriander Leaves, chopped Instructions: 1. Wash the chana dal well and soak in enough water for at least 30 minutes. 2. Drain the water and add the chana dal to a pressure cooker.
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