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Bengali Dal and Rice Dish
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Bengali dal and rice dish

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This contains: Masoor Dal Bhorta recipe
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35min · 2 servings কোলাই দাল | Kolai Dal | Urad Dal For Bengali Comfort Meal. Kolai dal or Biuli dal (বিউলি ডাল) is a popular summer comfort dish which, if you ask any Bengali, would take them to journey back to their childhood. With its soup-like texture, supremely aromatic with coarsely crushed Mouri aka Fennel Seeds/Saunf and Aada Baata or grated Ginger, it makes the perfect accompaniment to Aloo-Posto and gorom Bhaat. Ingredients • ¼ cup Urad Dal White Lentils • 2 tbsp Refined Sunflower Oil • ¼ tsp Hing or Asafoetida • 1 Bay Leaf • ½ tsp Panchphoron • 2 Dried Red Chilies broken in halves and de-seeded • 1 tsp Saunf or Mouri or Fennel Seeds Coarsely crushed in Mortar-Pestle • 1 tbsp Grated Ginger • Salt to Taste • 1½ tbsp Sugar • Water – as required
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1hr Homestyle Bengali Daal One of the biggest staples in Bengali cuisine, this homestyle Bengali Daal screams comfort. It’s one of those dishes that you have it so often. Very versatile that’s eaten for any meal of the day, it’s hearty and makes the soul feel warm. Served with a fresh hot bed of white rice or a warm roti, this daal takes some time but it’s worth it. Check some of the notes below for some extra tips/explanations: INGREDIENTS: Daal Base: • * 2 Cups of Masoor Lentils • * 4 Cups of Water • * 1/2 Cup of White Onions • * 2 Tomatoes • * 1/2 Teaspoon of Turmeric • * 1 Teaspoon of Salt + 1 more teaspoon of salt for later • * 2 Bay Leaves • * 1/2-1 Cup of Cilantro * 3 Green Chilis Tharka: • * 1 Tablespoon of Olive Oil • * 1 Teaspoon of Cumin Seeds • * 1/2-
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